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Nothing beats the refreshing taste of homemade watermelon juice on a hot day. This simple recipe combines the natural sweetness of watermelon with a hint of lime juice, making it a perfect thirst-quencher. Whether you're lounging by the pool or hosting a summer barbecue, this drink will keep everyone cool and happy. Let's dive in!
Watermelon Juice Recipe
Ingredients:
- 4 cups watermelon, cubed
- 1 tbsp lime juice
- 1 tbsp sugar (optional)
Instructions:
- Add watermelon cubes to the blender.
- Add lime juice and sugar (if using).
- Blend until smooth.
- Strain the juice into a pitcher to remove pulp.
- Chill in the refrigerator or serve over ice.
What You Will Need
Read more: Green Juice Recipe
What you will need to make watermelon juice
- Watermelon: Provides the base flavor, hydration, and natural sweetness essential for refreshing juice.
- Lime juice: Adds a tangy kick, balancing the sweetness of watermelon.
- Sugar: Optional, but enhances sweetness if the watermelon isn't sweet enough.
Tools and Instruments Required
What tools/instruments will be needed to make watermelon juice recipe
- Blender: Essential for pureeing watermelon into a smooth juice.
- Strainer: Removes pulp, ensuring a smooth, refreshing drink.
- Pitcher: Ideal for storing and serving the juice.
- Knife: Necessary for cutting the watermelon into cubes.
- Cutting board: Provides a stable surface for slicing the watermelon.
Watermelon Juice Recipe
Ingredients:
Main Ingredients
- 4 cups Watermelon, cubed
- 1 tbsp Lime juice
- 1 tbsp Sugar (optional)
Instructions:
- 1. Add watermelon cubes to the blender.
- 2. Add lime juice and sugar (if using).
- 3. Blend until smooth.
- 4. Strain the juice into a pitcher to remove pulp.
- 5. Chill in the refrigerator or serve over ice.
Notes:
Read more: Watermelon Agua Fresca Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the watermelon juice as per the recipe.
- Store in an airtight container.
- Refrigerate for up to 3 days.
Freezing Instructions
- Pour juice into ice cube trays.
- Freeze until solid.
- Transfer cubes to a freezer bag.
- Store for up to 2 months.
- Thaw in the fridge or blend directly into smoothies.
Adding a pinch of salt to watermelon juice can enhance its sweetness and bring out the natural flavors even more.
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