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Watergate Salad is a quirky, retro dessert that’s a hit at any gathering. It’s a delightful mix of pistachio pudding, crushed pineapple, mini marshmallows, and whipped topping. The optional chopped nuts add a nice crunch. This sweet, creamy treat is super easy to whip up and always leaves folks asking for seconds. Let's dive in!
Watergate Salad Recipe
Ingredients:
- 1 package instant pistachio pudding mix
- 1 can undrained crushed pineapple
- 2 cups mini marshmallows
- 1 cup optional chopped nuts
- 1 container thawed whipped topping
Instructions:
- In a large mixing bowl, combine the pudding mix and undrained pineapple.
- Fold in the mini marshmallows, chopped nuts (if using), and whipped topping until well combined.
- Chill in the refrigerator for at least 1 hour before serving.
What You Will Need
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What you will need to make Watergate Salad
- Instant pistachio pudding mix: Adds a creamy, nutty flavor and vibrant green color, setting the base for the salad's unique taste.
- Crushed pineapple: Provides sweetness and a juicy texture, balancing the richness of the pudding mix.
- Mini marshmallows: Contributes a soft, chewy texture and additional sweetness, making each bite more interesting.
- Chopped nuts: Optional but adds a crunchy contrast, enhancing the overall texture and flavor complexity.
- Whipped topping: Lightens the salad, giving it a fluffy, airy consistency that complements the other ingredients.
Tools and Instruments Needed
What tools/instruments will be needed to make Watergate Salad Recipe
- Mixing bowl: Essential for combining pudding mix, pineapple, marshmallows, nuts, and whipped topping. Ensures even distribution of ingredients.
- Spatula: Useful for folding in whipped topping and marshmallows without deflating them. Helps maintain the salad's fluffy texture.
- Refrigerator: Necessary for chilling the salad. Allows flavors to meld and the texture to set properly before serving.
Watergate Salad Recipe
Ingredients:
Main Ingredients
- 1 package Instant Pistachio Pudding Mix
- 1 can Crushed Pineapple undrained
- 2 cups Mini Marshmallows
- 1 cup Chopped Nuts optional
- 1 container Whipped Topping thawed
Instructions:
- In a large mixing bowl, combine the pudding mix and undrained pineapple.
- Fold in the mini marshmallows, chopped nuts (if using), and whipped topping until well combined.
- Chill in the refrigerator for at least 1 hour before serving.
Notes:
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Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the salad as directed.
- Store in an airtight container.
- Keep in the fridge for up to 2 days.
Freezing Instructions
- Transfer salad to a freezer-safe container.
- Freeze for up to 1 month.
- Thaw in the fridge overnight before serving.
Did you know that Watergate Salad got its name from a marketing campaign by Kraft Foods in the 1970s, not from the infamous political scandal?
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