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When the chill sets in or you're feeling under the weather, nothing beats a warm lemon honey and ginger soother. This comforting drink combines the zing of lemon, the warmth of ginger, and the sweetness of honey to create a soothing elixir. It's simple, quick, and perfect for cozying up with a good book or just unwinding after a long day. Let's get started!
Warm Lemon Honey and Ginger Soother Recipe
Ingredients:
- 2 cups water
- 1 piece sliced lemon
- 1 inch peeled and sliced ginger
- 2 tablespoons honey
Instructions:
- In a saucepan, bring the water to a boil.
- Add the sliced lemon and ginger to the boiling water.
- Reduce the heat and let it simmer for about 10 minutes.
- Remove from heat and strain into a mug.
- Stir in the honey until dissolved.
- Serve warm and enjoy.
What You Will Need
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What you will need to make warm lemon honey and ginger soother
- Water: Acts as the base, helping to extract flavors from lemon and ginger, creating a soothing, hydrating drink.
- Lemon: Adds a tangy, refreshing flavor and provides vitamin C, boosting the immune system and enhancing taste.
- Ginger: Offers a warm, spicy kick and anti-inflammatory properties, aiding digestion and soothing sore throats.
- Honey: Sweetens naturally, balancing the tartness of lemon and spiciness of ginger, while offering antibacterial benefits.
Tools and Instruments Required
What tools/instruments will be needed to make Warm Lemon Honey and Ginger Soother Recipe
- Saucepan: Essential for boiling water and simmering lemon and ginger to extract flavors.
- Strainer: Needed to remove lemon and ginger pieces from the liquid for a smooth drink.
- Mug: Used to serve the warm soother, ensuring it stays hot while you enjoy it.
- Knife: Required for slicing lemon and ginger into thin pieces for better flavor infusion.
Warm Lemon Honey and Ginger Soother
Ingredients:
Main Ingredients
- 2 cups water
- 1 piece lemon sliced
- 1 inch ginger peeled and sliced
- 2 tablespoons honey
Instructions:
- 1. In a saucepan, bring the water to a boil.
- 2. Add the sliced lemon and ginger to the boiling water.
- 3. Reduce the heat and let it simmer for about 10 minutes.
- 4. Remove from heat and strain into a mug.
- 5. Stir in the honey until dissolved.
- 6. Serve warm and enjoy.
Notes:
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Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the soother as directed.
- Let it cool to room temperature.
- Store in an airtight container in the fridge for up to 3 days.
Freezing Instructions
- Allow the soother to cool completely.
- Pour into ice cube trays.
- Freeze until solid.
- Transfer cubes to a freezer bag.
- Store for up to 3 months.
- To use, thaw cubes in a mug and heat gently.
Adding a pinch of turmeric to this soother can enhance its anti-inflammatory properties, making it even more soothing for sore throats.
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