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Ever tried walking tacos? They're a fun, portable twist on traditional tacos, perfect for parties or a quick weeknight meal. Imagine crunchy corn chips topped with savory seasoned beef, fresh lettuce, juicy tomatoes, gooey cheese, tangy sour cream, and zesty salsa. It's all the taco goodness in a bag! Let's dive into this easy, crowd-pleasing recipe.
The name of the recipe: Walking Tacos Recipe
Ingredients:
- 1 lb ground beef
- 1 packet taco seasoning
- 4 bags single-serve bags of corn chips
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese
- 1 cup sour cream
- 1 cup salsa
Instructions:
- Cook the ground beef in a skillet over medium heat until browned.
- Add the taco seasoning and water according to the packet instructions. Simmer until thickened.
- Open the bags of corn chips and add a scoop of the seasoned beef to each bag.
- Top with lettuce, tomatoes, cheese, sour cream, and salsa as desired.
- Serve with a fork and enjoy!
What You Will Need
H2: What you will need to make walking tacos
- Ground beef: Provides the savory, meaty base for the tacos, making them hearty and satisfying.
- Taco seasoning: Adds essential spices and flavors, giving the beef a classic taco taste.
- Corn chips: Serve as the crunchy vessel, holding all the delicious toppings together.
- Shredded lettuce: Adds a fresh, crisp texture, balancing the richness of the beef.
- Diced tomatoes: Bring a juicy, tangy element, enhancing the overall flavor profile.
- Shredded cheese: Melts slightly over the warm beef, adding a creamy, savory layer.
- Sour cream: Provides a cool, tangy contrast to the seasoned beef.
- Salsa: Adds a zesty, spicy kick, tying all the flavors together.
Read more: Walking Taco Casserole Recipe
Tools and Instruments Required
- Skillet: Essential for browning ground beef evenly and cooking it thoroughly.
- Wooden spoon: Perfect for breaking up the meat and stirring in taco seasoning.
- Measuring cup: Needed to measure water accurately for the taco seasoning mix.
- Knife: Ideal for dicing tomatoes and shredding lettuce.
- Cutting board: Provides a safe surface for chopping vegetables.
Walking Tacos Recipe
Equipment
- Skillet
- Spoon
Ingredients:
Main Ingredients
- 1 lb Ground beef
- 1 packet Taco seasoning
- 4 bags Single-serve bags of corn chips
- 1 cup Shredded lettuce
- 1 cup Diced tomatoes
- 1 cup Shredded cheese
- 1 cup Sour cream
- 1 cup Salsa
Read more: Taco Casserole Recipe
Instructions:
- 1. Cook the ground beef in a skillet over medium heat until browned.
- 2. Add the taco seasoning and water according to the packet instructions. Simmer until thickened.
- 3. Open the bags of corn chips and add a scoop of the seasoned beef to each bag.
- 4. Top with lettuce, tomatoes, cheese, sour cream, and salsa as desired.
- 5. Serve with a fork and enjoy!
Notes:
Nutrition value:
Keywords:
Read more: Chicken Tacos Recipe
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook ground beef with taco seasoning.
- Let beef cool completely.
- Store beef in an airtight container.
- Chop lettuce, tomatoes, and shred cheese.
- Store veggies and cheese in separate containers.
- Assemble just before serving.
Freezing Instructions
- Cook and cool ground beef.
- Place beef in a freezer-safe bag.
- Label and date the bag.
- Freeze for up to 3 months.
- Thaw in the fridge overnight.
- Reheat beef in a skillet before serving.
Using crushed corn chips instead of whole ones can help distribute the toppings more evenly, making each bite flavorful.
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