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If you're craving a quick, delicious meal that brings all the flavors of a taco into a single dish, this Walking Taco Casserole is your answer. Imagine layers of crushed corn chips, savory seasoned beef, and gooey shredded cheese, all baked to perfection. Top it off with fresh sour cream, salsa, diced tomatoes, and shredded lettuce for a fiesta in every bite. Perfect for busy weeknights or casual gatherings, this casserole is sure to become a family favorite.
Walking Taco Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup water
- 1 bag crushed corn chips
- 2 cups shredded cheese
- 1 cup sour cream
- 1 cup salsa
- 1 cup diced tomatoes
- 1 cup shredded lettuce
Instructions:
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the taco seasoning and water to the beef. Simmer for 5 minutes.
- In a baking dish, layer the crushed corn chips, seasoned beef, and shredded cheese.
- Bake in the preheated oven for 20 minutes, until the cheese is melted and bubbly.
- Top with sour cream, salsa, diced tomatoes, and shredded lettuce before serving.
What You Will Need
Read more: Taco Casserole Recipe
What you will need to make Walking Taco Casserole
- Ground beef: Provides a hearty, savory base, adding rich flavor and protein to the casserole.
- Taco seasoning: Infuses the beef with classic Mexican spices, giving the dish its signature taco taste.
- Water: Helps blend the taco seasoning with the beef, ensuring even distribution of flavors.
- Crushed corn chips: Adds a crunchy texture and a salty, corn flavor that complements the seasoned beef.
- Shredded cheese: Melts into a gooey, delicious layer, binding the ingredients together and adding creaminess.
- Sour cream: Provides a tangy, creamy contrast to the spicy beef and crunchy chips.
- Salsa: Adds a fresh, zesty kick, balancing the richness of the beef and cheese.
- Diced tomatoes: Brings a juicy, fresh element, enhancing the overall flavor and texture.
- Shredded lettuce: Adds a crisp, refreshing layer, balancing the heavier ingredients with a light, fresh crunch.
Tools and Instruments Required
What tools/instruments will be needed to make Walking Taco Casserole Recipe
- Skillet: Essential for browning the ground beef and mixing in the taco seasoning. Ensures even cooking and flavor distribution.
- Baking dish: Used to layer the ingredients and bake the casserole. Provides a sturdy vessel for even heating.
- Oven: Necessary for baking the casserole to melt the cheese and blend flavors. Ensures a hot, bubbly finish.
- Spatula: Handy for stirring the beef and spreading layers in the baking dish. Helps maintain even layers and texture.
- Measuring cup: Needed for accurately measuring water and other ingredients. Ensures the right balance of flavors and consistency.
Walking Taco Casserole Recipe
A fun and easy casserole that brings the flavors of walking tacos into a convenient dish.
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Ingredients:
Main Ingredients
- 1 lb Ground beef
- 1 packet Taco seasoning
- 1 cup Water
- 1 bag Corn chips crushed
- 2 cups Shredded cheese
- 1 cup Sour cream
- 1 cup Salsa
- 1 cup Diced tomatoes
- 1 cup Shredded lettuce
Instructions:
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the taco seasoning and water to the beef. Simmer for 5 minutes.
- In a baking dish, layer the crushed corn chips, seasoned beef, and shredded cheese.
- Bake in the preheated oven for 20 minutes, until the cheese is melted and bubbly.
- Top with sour cream, salsa, diced tomatoes, and shredded lettuce before serving.
Notes:
Feel free to add any other taco toppings you like!
Read more: Taco Enchilada Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Cook ground beef and mix with taco seasoning.
- Layer crushed corn chips, seasoned beef, and shredded cheese in a baking dish.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
Freezing Instructions
- Assemble the casserole as directed but don't bake.
- Wrap the dish tightly with plastic wrap, then cover with foil.
- Label with the date and freeze for up to 3 months.
- When ready to bake, thaw in the fridge overnight.
- Bake at 350°F (175°C) for 25-30 minutes until heated through and cheese is bubbly.
Using crushed corn chips instead of whole ones helps the Walking Taco Casserole bake more evenly and gives every bite a perfect crunch.
Frequently Asked Questions
FAQ:
How long does it take to prepare this Walking Taco Casserole?
About 30 minutes, including cooking and baking time.
Can I use ground turkey instead of ground beef?
Yes, ground turkey works well as a substitute.
What type of cheese is best for this recipe?
Cheddar or a Mexican blend is ideal.
Can I make this casserole ahead of time?
Yes, prepare it up to the baking step, then refrigerate. Bake when ready to serve.
Is it possible to add beans to this recipe?
Absolutely, black or pinto beans make a great addition.
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