(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Waldorf Salad is a classic dish that's both refreshing and satisfying. Perfect for a light lunch or a side dish, this salad combines the crispness of apples and celery with the sweetness of grapes and the crunch of walnuts. Tossed in a creamy mayonnaise dressing with a hint of lemon juice, it's a delightful mix of flavors and textures. Let's dive into this simple yet elegant recipe!
Waldorf Salad Recipe
Ingredients:
- 2 cups diced apples (use a mix of red and green)
- 1 cup sliced celery
- 1 cup grapes, halved (use red or green)
- 1/2 cup toasted chopped walnuts
- 1/2 cup mayonnaise
- 1 tbsp lemon juice
- 1/4 tsp salt
- 1/4 tsp freshly ground black pepper
Instructions:
- In a large mixing bowl, combine the diced apples, celery, grapes, and walnuts.
- In a small bowl, whisk together the mayonnaise, lemon juice, salt, and black pepper.
- Pour the dressing over the apple mixture and toss to coat evenly.
- Serve immediately or chill in the refrigerator for up to 2 hours before serving.
What You Will Need
H2: What you will need to make Waldorf Salad
- Diced apples: Crisp apples add sweetness and crunch, balancing the creamy dressing and providing a refreshing base for the salad.
- Sliced celery: Adds a fresh, crisp texture that complements the apples and provides a subtle, earthy flavor.
- Halved grapes: Juicy grapes introduce a burst of sweetness and a slight tartness, enhancing the overall flavor profile.
- Toasted chopped walnuts: Nuts bring a rich, nutty flavor and a satisfying crunch, adding depth to the salad.
- Mayonnaise: Creamy mayo binds the ingredients together, creating a smooth, cohesive dressing.
- Lemon juice: Adds a zesty tang that brightens the flavors and prevents the apples from browning.
Read more: Caesar Salad Recipe
Tools and Instruments Needed
What tools/instruments will be needed to make Waldorf Salad Recipe
- Mixing bowl: Essential for combining apples, celery, grapes, and walnuts. Ensures even distribution of ingredients.
- Small bowl: Needed to whisk together mayonnaise, lemon juice, salt, and pepper for the dressing.
- Whisk: Helps blend the dressing ingredients smoothly, ensuring a consistent texture.
- Knife: Crucial for dicing apples and slicing celery and grapes to the right size.
- Cutting board: Provides a stable surface for chopping and slicing ingredients safely.
- Measuring cups: Ensures accurate portions of apples, celery, grapes, and walnuts for balanced flavors.
Waldorf Salad Recipe
A classic Waldorf Salad with apples, celery, grapes, and walnuts in a creamy dressing.
Print
Jump to comment
Pin This
Equipment
- Mixing bowl
- Knife
- Cutting board
Read more: Green Salad Recipe
Ingredients:
Main Ingredients
- 2 cups diced apples use a mix of red and green apples
- 1 cup sliced celery
- 1 cup grapes, halved use red or green grapes
- 1/2 cup chopped walnuts toasted
- 1/2 cup mayonnaise
- 1 tbsp lemon juice
- 1/4 tsp salt
- 1/4 tsp black pepper freshly ground
Instructions:
- In a large mixing bowl, combine the diced apples, celery, grapes, and walnuts.
- In a small bowl, whisk together the mayonnaise, lemon juice, salt, and black pepper.
- Pour the dressing over the apple mixture and toss to coat evenly.
- Serve immediately or chill in the refrigerator for up to 2 hours before serving.
Notes:
For a lighter version, you can use Greek yogurt instead of mayonnaise.
Nutrition value:
Calories: 200kcalCarbohydrates: 20gProtein: 3gFat: 13gSaturated Fat: 1.5gCholesterol: 5mgSodium: 150mgPotassium: 200mgFiber: 3gSugar: 15gVitamin A: 100IUVitamin C: 10mgCalcium: 30mgIron: 1mg
Read more: Potato Salad Casserole Recipe
Keywords:
Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare all ingredients as directed.
- Mix the salad ingredients but keep the dressing separate.
- Store the salad mix in an airtight container in the fridge.
- Store the dressing in a separate container.
- Combine salad and dressing just before serving.
Freezing Instructions
- Avoid freezing the entire salad; it doesn't thaw well.
- You can freeze chopped apples and grapes separately.
- Place chopped apples and grapes in freezer bags.
- Thaw in the fridge before mixing with other ingredients.
- Toasted walnuts can be frozen in an airtight container.
The original Waldorf Salad was created in the late 19th century at the Waldorf-Astoria Hotel in New York City, and it didn't include walnuts until later versions.
Frequently Asked Questions
FAQ:
How do I keep the apples from browning?
Toss the diced apples in lemon juice before adding them to the salad.
Can I use Greek yogurt instead of mayonnaise?
Yes, Greek yogurt can be a healthier alternative to mayonnaise.
How long can I store Waldorf salad in the fridge?
Store it in an airtight container for up to 2 days.
Can I add other fruits to the salad?
Absolutely, feel free to add fruits like pears or dried cranberries.
Is it necessary to toast the walnuts?
Toasting walnuts enhances their flavor, but it's optional.
0 thoughts on “Waldorf Salad Recipe”