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Waffle Fry Casserole is a comfort food dream come true. Imagine crispy waffle fries layered over a savory mix of ground beef, cream of mushroom soup, and veggies. Topped with melted cheddar cheese, this dish is perfect for a cozy night in. It’s easy to make, hearty, and oh-so-satisfying. Let’s dive into this deliciousness!
The name of the recipe: Waffle Fry Casserole Recipe
Ingredients:
- 1 bag about 20 oz frozen waffle fries
- 1 lb ground beef
- 1 can 10.5 oz cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 cup frozen peas and carrots
- 1 tsp garlic powder
- 1 tsp onion powder
- to taste salt and pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- In a mixing bowl, combine the cooked ground beef, cream of mushroom soup, frozen peas and carrots, garlic powder, onion powder, salt, and pepper.
- Spread the mixture evenly in a baking dish.
- Top with an even layer of frozen waffle fries.
- Bake in the preheated oven for 35-40 minutes, until the waffle fries are crispy and golden brown.
- Sprinkle shredded cheddar cheese on top and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
- Let cool for a few minutes before serving. Enjoy!
What You Will Need
Read more: Waffle Casserole Recipe
What you will need to make waffle fry casserole
- Frozen waffle fries: These provide a crispy, golden topping that contrasts perfectly with the creamy filling underneath.
- Ground beef: Adds hearty, savory flavor and protein, making the dish filling and satisfying.
- Cream of mushroom soup: Creates a rich, creamy base that ties all the ingredients together.
- Shredded cheddar cheese: Melts on top, adding a gooey, cheesy finish that enhances every bite.
- Frozen peas and carrots: Adds a pop of color and a touch of sweetness, balancing the savory elements.
- Garlic powder: Infuses the dish with a subtle, aromatic flavor that complements the beef.
- Onion powder: Adds depth and a hint of sweetness, enhancing the overall flavor profile.
Tools and Instruments Required
What tools/instruments will be needed to make Waffle Fry Casserole Recipe
- Skillet: Essential for browning ground beef, ensuring even cooking and flavor development.
- Mixing bowl: Needed to combine beef, soup, vegetables, and seasonings thoroughly.
- Baking dish: Holds the casserole mixture and waffle fries, allowing even baking.
- Oven: Cooks the casserole, crisps the fries, and melts the cheese perfectly.
- Spatula: Useful for spreading the mixture evenly in the baking dish.
Waffle Fry Casserole Recipe
A delicious and easy-to-make casserole featuring waffle fries, perfect for a family dinner.
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Ingredients:
Main Ingredients
- 1 bag frozen waffle fries about 20 oz
- 1 lb ground beef
- 1 can cream of mushroom soup 10.5 oz
- 1 cup shredded cheddar cheese
- 1 cup frozen peas and carrots
- 1 tsp garlic powder
- 1 tsp onion powder
- to taste salt and pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- In a mixing bowl, combine the cooked ground beef, cream of mushroom soup, frozen peas and carrots, garlic powder, onion powder, salt, and pepper.
- Spread the mixture evenly in a baking dish.
- Top with an even layer of frozen waffle fries.
- Bake in the preheated oven for 35-40 minutes, until the waffle fries are crispy and golden brown.
- Sprinkle shredded cheddar cheese on top and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
- Let cool for a few minutes before serving. Enjoy!
Notes:
This casserole is a hit with kids and adults alike. Feel free to add other veggies or spices to suit your taste.
Read more: Cheeseburger French Fry Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook ground beef, mix with soup, veggies, and spices.
- Spread mixture in baking dish, cover tightly with foil.
- Store in fridge up to 24 hours.
- When ready, top with waffle fries, bake as directed.
Freezing Instructions
- Assemble casserole without waffle fries.
- Wrap tightly with plastic wrap, then foil.
- Freeze up to 3 months.
- Thaw overnight in fridge.
- Top with waffle fries, bake as directed.
For a twist, try adding a layer of sour cream between the ground beef mixture and waffle fries. It adds a creamy texture and extra flavor.
Frequently Asked Questions
FAQ:
Can I use fresh vegetables instead of frozen peas and carrots?
Yes, just make sure to cook them slightly before mixing with the other ingredients.
Can I substitute ground turkey for ground beef?
Absolutely, ground turkey works well as a substitute.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Can I make this casserole ahead of time?
Yes, assemble it, cover, and refrigerate. Bake when ready to serve.
What other cheese can I use besides cheddar?
You can use mozzarella, Monterey Jack, or a cheese blend.
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