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Let me tell you about my favorite West African dish - waakye stew. This hearty, flavorful stew pairs perfectly with rice and beans. I've been perfecting this recipe for years, tweaking spices and adjusting cooking times. Trust me, once you try this rich, meaty stew, you'll be hooked. Its bold flavors transport you straight to Ghana's bustling streets. Ready to spice up your dinner routine? Let's dive into making this mouthwatering waakye stew together!
Ingredients for Delicious Waakye Stew
- Vegetable oil: Adds richness and depth to the stew without overpowering the other flavors.
- Onion: Provides a savory base and sweetness to the stew, enhancing the overall flavor profile.
- Garlic: Adds a robust and aromatic flavor to the stew, elevating its taste to a new level.
- Ginger: Brings a warm and spicy kick to the stew, complementing the other ingredients beautifully.
- Tomato paste: Intensifies the tomato flavor and thickens the stew, giving it a rich and hearty consistency.
- Tomato sauce: Provides a vibrant color and tangy taste to the stew, enhancing its overall appeal.
- Beef: Adds a meaty texture and rich flavor to the stew, making it a satisfying and hearty dish.
- Water: Helps to create the right consistency for the stew and ensures all the flavors meld together perfectly.
Read more: Mulligatawny Stew
Essential Tools for Making This Stew Recipe
- Large pot: Essential for cooking the stew in large quantities to ensure all ingredients are well combined and cooked evenly.
- Wooden spoon: Ideal for stirring the stew without damaging the pot and ensuring all ingredients are mixed thoroughly.
- Knife: Necessary for chopping the onion, garlic, ginger, and beef into the required sizes for the stew.
Waakye Stew Recipe
Equipment
- Pot
- Stirring Spoon
Ingredients:
Main Ingredients
- 2 tbsp Vegetable Oil
- 1 large Onion, chopped
- 2 cloves Garlic, minced
- 1 tbsp Ginger, minced
- 1 can Tomato Paste
- 2 cups Tomato Sauce
- 1 tsp Salt
- 1 tsp Black Pepper
- 1 tsp Paprika
- 1 lb Beef, cubed
- 1 cup Water
Read more: Breakfast Stew Recipe
Instructions:
- Heat the oil in a pot over medium heat.
- Add the chopped onion, garlic, and ginger. Sauté until golden brown.
- Stir in the tomato paste and cook for 5 minutes.
- Add the tomato sauce, salt, black pepper, and paprika. Mix well.
- Add the cubed beef and water. Bring to a boil, then reduce heat and simmer for 30 minutes.
- Serve hot with waakye.
Notes:
Nutrition value:
Keywords:
Read more: Carbs In Stew Recipe
Tips for Making Waakye Stew Ahead of Time
Make Ahead Instructions
- Cook the waakye stew as directed in the recipe.
- Let the stew cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Allow the stew to cool down after cooking.
- Transfer the stew to a freezer-safe container or resealable bag.
- Label the container with the date.
- Freeze for up to 3 months.
- Thaw in the refrigerator overnight before reheating.
Adding a splash of coconut milk to the waakye stew can give it a rich and creamy texture, elevating the flavors to a whole new level.
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