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Vodka sauce is a game-changer for pasta nights. This creamy, tangy delight brings a rich depth of flavor that’s hard to resist. With a splash of vodka, a touch of heavy cream, and a sprinkle of fresh basil, it’s the perfect blend of comfort and sophistication. Let’s dive into this easy yet impressive recipe that’ll make your taste buds dance.
Vodka Sauce Recipe
Ingredients:
- 2 tbsp olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup vodka
- 1 can crushed tomatoes (28 oz)
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- to taste salt and pepper
- 1/4 cup fresh basil, chopped
Instructions:
- Heat olive oil in a large saucepan over medium heat.
- Add the chopped onion and cook until translucent, about 5 minutes.
- Stir in the minced garlic and cook for another minute.
- Pour in the vodka and simmer until reduced by half, about 5-7 minutes.
- Add the crushed tomatoes and bring to a simmer. Cook for 15 minutes, stirring occasionally.
- Stir in the heavy cream and cook for another 5 minutes.
- Remove from heat and stir in the grated parmesan cheese. Season with salt and pepper to taste.
- Garnish with chopped fresh basil before serving.
What You Will Need
Read more: Vodka Paralyzer Recipe
What you will need to make vodka sauce
- Olive oil: Adds a rich base flavor, helping to sauté the onions and garlic perfectly, creating a flavorful foundation for the sauce.
- Onion: Provides a subtle sweetness and depth, balancing the acidity of the tomatoes and enhancing the overall flavor.
- Garlic: Infuses the sauce with a robust, aromatic quality, complementing the tomatoes and adding complexity to the dish.
- Vodka: Helps release flavors from the tomatoes, adding a slight bite and enhancing the overall taste without overpowering.
- Crushed tomatoes: Forms the bulk of the sauce, offering a rich, tangy base that melds beautifully with the other ingredients.
- Heavy cream: Adds a luxurious, creamy texture, balancing the acidity of the tomatoes and creating a smooth, velvety sauce.
- Parmesan cheese: Provides a salty, umami kick, enriching the sauce with a savory depth and enhancing its overall flavor.
- Fresh basil: Adds a fresh, herbaceous note, brightening the sauce and providing a lovely contrast to the rich, creamy elements.
Tools and Instruments Required
What tools/instruments will be needed to make vodka sauce recipe
- Saucepan: Essential for cooking the onions, garlic, and tomatoes together, allowing flavors to meld and reduce properly.
- Wooden spoon: Ideal for stirring ingredients without scratching the saucepan, ensuring even cooking and preventing burning.
- Measuring cup: Necessary for accurately measuring vodka and heavy cream, ensuring the sauce has the correct consistency.
- Chef's knife: Crucial for finely chopping onions and mincing garlic, which are key to the sauce's flavor base.
- Cutting board: Provides a stable surface for chopping onions and garlic, keeping the process safe and efficient.
Vodka Sauce Recipe
A creamy and flavorful vodka sauce perfect for pasta.
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Ingredients:
Main Ingredients
- 2 tbsp olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup vodka
- 1 can crushed tomatoes (28 oz)
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- to taste salt and pepper
- 1/4 cup fresh basil, chopped
Instructions:
- 1. Heat olive oil in a large saucepan over medium heat.
- 2. Add the chopped onion and cook until translucent, about 5 minutes.
- 3. Stir in the minced garlic and cook for another minute.
- 4. Pour in the vodka and simmer until reduced by half, about 5-7 minutes.
- 5. Add the crushed tomatoes and bring to a simmer. Cook for 15 minutes, stirring occasionally.
- 6. Stir in the heavy cream and cook for another 5 minutes.
- 7. Remove from heat and stir in the grated Parmesan cheese. Season with salt and pepper to taste.
- 8. Garnish with chopped fresh basil before serving.
Notes:
This sauce pairs perfectly with penne or rigatoni pasta.
Read more: Vodka Martini Cocktail Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 20gProtein: 10gFat: 35gSaturated Fat: 20gCholesterol: 100mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 10gVitamin A: 1000IUVitamin C: 20mgCalcium: 200mgIron: 2mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the sauce as directed.
- Let it cool completely.
- Store in an airtight container.
- Refrigerate up to 3 days.
Freezing Instructions
- Cool the sauce fully.
- Transfer to a freezer-safe container.
- Freeze up to 3 months.
- Thaw in the fridge overnight.
- Reheat on the stove over low heat.
Using vodka in the sauce helps release flavors from the tomatoes that water or broth can't, giving the sauce a unique depth.
Frequently Asked Questions
FAQ:
How long does it take to make vodka sauce?
About 30-40 minutes from start to finish.
Can I use a different type of alcohol instead of vodka?
Yes, you can use white wine, but it will change the flavor slightly.
Is heavy cream necessary, or can I substitute it?
You can use half-and-half or whole milk, but the sauce will be less rich.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
Can I freeze vodka sauce?
Yes, it freezes well for up to 3 months.
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