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Let me share my favorite beef stew recipe with you. This hearty dish bursts with rich flavors, tender chunks of meat, and perfectly cooked vegetables. I've been perfecting this comfort food for years, experimenting with different ingredients until I struck gold. Trust me, once you try this stew, you'll never want another version again. Grab your pot and let's dive into creating this mouthwatering meal that'll warm your soul and satisfy your taste buds.
Ingredients for Delicious Vietti Beef Stew
- Beef chuck: Tender and flavorful cut that becomes melt-in-your-mouth after slow cooking, adding richness and depth to the stew.
- Vegetable oil: Used for browning the beef and sautéing the aromatics, enhancing flavors and preventing sticking in the pot.
- Onion: Adds sweetness and depth to the stew, creating a flavorful base for the dish with its aromatic qualities.
- Garlic: Infuses the stew with a rich, savory flavor, complementing the beef and vegetables with its pungent taste.
- Beef broth: Provides a rich and savory base for the stew, enhancing the meaty flavors and adding depth to the dish.
- Water: Helps to create the stew's broth, ensuring the meat and vegetables are cooked through and tender.
- Carrots: Adds sweetness and color to the stew, providing a contrasting texture and flavor to the savory beef.
- Potatoes: Adds heartiness and thickness to the stew, absorbing flavors and creating a satisfying, filling dish.
- Fish sauce: Adds umami depth and saltiness to the stew, enhancing the overall savory profile of the dish.
- Sugar: Balances the flavors in the stew, cutting through the richness and enhancing the natural sweetness of the vegetables.
Read more: Texas Beef Stew
Essential Tools for Making This Hearty Stew
- Large pot: Essential for simmering the stew and accommodating all the ingredients.
- Chef's knife: Needed for cutting the beef, onions, garlic, carrots, and potatoes into the required sizes.
- Cutting board: Provides a safe and stable surface for chopping the ingredients.
Vietti Beef Stew Recipe
Hearty and flavorful Vietti Beef Stew, perfect for a cozy dinner.
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Equipment
- Large pot
- Cutting board
- Knife
- Wooden Spoon
Ingredients:
Main Ingredients
- 1 kg Beef Chuck cut into cubes
- 2 tbsp Vegetable Oil
- 1 large Onion chopped
- 3 cloves Garlic minced
- 2 cups Beef Broth
- 2 cups Water
- 3 medium Carrots sliced
- 2 medium Potatoes peeled and cubed
- 2 tbsp Fish Sauce
- 1 tbsp Sugar
- 1 tsp Salt
- 1 tsp Black Pepper
Read more: Jewish Beef Stew
Instructions:
- Heat oil in a large pot over medium heat. Add beef and brown on all sides.
- Add chopped onion and minced garlic. Cook until onion is translucent.
- Pour in beef broth and water. Bring to a boil, then reduce heat to low and simmer for 1 hour.
- Add carrots and potatoes. Simmer for another 30 minutes or until vegetables are tender.
- Stir in fish sauce, sugar, salt, and black pepper. Simmer for an additional 10 minutes.
- Serve hot and enjoy!
Notes:
This stew tastes even better the next day!
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 8gCholesterol: 90mgSodium: 1200mgPotassium: 1200mgFiber: 4gSugar: 5gVitamin A: 5000IUVitamin C: 20mgCalcium: 50mgIron: 5mg
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Tried this recipe?Let us know how it was!
Read more: Beef Carbonnade Stew
Tips for Making Vietti Beef Stew Ahead of Time
Make Ahead Instructions
- Prepare the stew as directed but do not add the potatoes.
- Let the stew cool completely, then refrigerate in an airtight container for up to 2 days.
- When ready to serve, reheat the stew on the stovetop, add the potatoes, and simmer until the potatoes are tender.
Freezing Instructions
- Cool the stew completely before freezing.
- Transfer the stew to a freezer-safe container, leaving some space for expansion.
- Seal tightly, label with the date, and freeze for up to 3 months.
- To serve, thaw overnight in the refrigerator and reheat on the stovetop until warmed through.
Adding a splash of red wine vinegar to this stew just before serving can enhance the flavors and give it a tangy kick.
Common Questions About Preparing This Beef Stew Recipe
FAQ:
Can I use a different cut of beef for this stew?
Yes, you can use other cuts like beef stew meat or beef round for this recipe. Just adjust the cooking time accordingly.
Can I substitute fish sauce with something else?
If you don't have fish sauce, you can use soy sauce as a substitute. The flavor will be slightly different, but it will still taste delicious.
How can I make this stew more flavorful?
To enhance the flavor of the stew, you can add herbs like thyme or rosemary, or even a splash of red wine during cooking.
Can I make this stew in a slow cooker?
Yes, you can transfer the browned beef and sautéed vegetables to a slow cooker after step 3 and cook on low for 6-8 hours or until the beef is tender.
How should I store leftovers?
Allow the stew to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3-4 days or freeze for longer storage.
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