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If you're craving a comforting, hearty meal, this Vietri Bakeware Casserole Recipe is just what you need. Combining cooked pasta, shredded cheese, diced ham, and frozen peas with a creamy sauce, it's a dish that brings warmth and satisfaction to the table. Perfect for a family dinner or a cozy night in, this casserole is easy to prepare and sure to please everyone. Let's dive into this delicious recipe and get cooking!
What You Will Need
What you will need to make Vietri Bakeware Casserole
- Cooked pasta: Provides the base, absorbing flavors and adding texture to the casserole.
- Shredded cheese: Melts to create a creamy, gooey layer that binds everything together.
- Diced ham: Adds a savory, meaty element that complements the cheese and pasta.
- Frozen peas: Brings a pop of color and a sweet, fresh taste to the dish.
- Milk: Forms the creamy sauce that holds all the ingredients together.
- Butter: Adds richness and helps create the roux for the sauce.
- Flour: Thickens the sauce, ensuring a creamy consistency.
Tools and Instruments Required
What tools/instruments will be needed to make Vietri Bakeware Casserole Recipe
- Saucepan: Needed to make the sauce by melting butter, adding flour, and whisking in milk until thickened.
- Mixing bowl: Essential for combining pasta, cheese, ham, peas, and sauce evenly before baking.
- Whisk: Helps to smoothly blend the sauce ingredients, preventing lumps.
- Vietri bakeware: The main dish for baking the casserole, ensuring even cooking and a golden, bubbly top.
- Oven: Required to bake the casserole at the right temperature for perfect texture and flavor.
Vietri Bakeware Casserole Recipe
A delicious and hearty casserole made with Vietri bakeware.
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Ingredients:
Main Ingredients
- 2 cups Cooked Pasta
- 1 cup Shredded Cheese
- 1 cup Diced Ham
- 1 cup Frozen Peas
- 1 cup Milk
- 2 tbsp Butter
- 2 tbsp Flour
- to taste Salt and Pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes.
- Gradually whisk in the milk, cooking until the mixture thickens.
- In a large mixing bowl, combine the cooked pasta, shredded cheese, diced ham, and frozen peas.
- Pour the sauce over the pasta mixture and stir until well combined. Season with salt and pepper to taste.
- Transfer the mixture to your Vietri bakeware and bake for 45 minutes, or until the top is golden and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
This casserole is perfect for a family dinner or a potluck. Feel free to substitute the ham with chicken or turkey if you prefer.
Read more: Polish Casserole Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 8gCholesterol: 50mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake it.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but skip baking.
- Wrap tightly with plastic wrap and then foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed, adding an extra 10-15 minutes if needed.
Using frozen peas in this recipe not only saves prep time but also helps retain their vibrant green color and nutrients during baking.
Frequently Asked Questions
FAQ:
Can I use a different type of pasta?
Yes, any pasta will work. Just cook it al dente.
Can I substitute the ham with another protein?
Absolutely, chicken or turkey works well too.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
Can I make this casserole ahead of time?
Yes, assemble it and refrigerate. Bake when ready.
What can I use instead of frozen peas?
Fresh peas or another vegetable like broccoli will do fine.
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