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This Vermicelli Noodle Bowl is a refreshing, vibrant dish perfect for any meal. The combination of shredded chicken, crisp carrots, cool cucumber slices, and fragrant mint leaves and cilantro creates a symphony of flavors and textures. Topped with crunchy crushed peanuts and a zesty fish sauce and lime juice dressing, every bite is a burst of freshness. Let's dive into this simple yet delightful recipe!
The name of the recipe: Vermicelli Noodle Bowl Recipe
Ingredients:
- 200 g vermicelli noodles
- 200 g shredded chicken
- 1 cup julienned carrots
- 1 cup cucumber slices
- 1/2 cup fresh mint leaves
- 1/2 cup fresh cilantro
- 1/4 cup crushed peanuts
- 1/4 cup fish sauce
- 1/4 cup lime juice
- 2 tbsp sugar
- 1 clove garlic, minced
- 1 tsp chili flakes
Instructions:
- Cook vermicelli noodles according to package instructions. Drain and rinse with cold water.
- In a mixing bowl, combine fish sauce, lime juice, sugar, minced garlic, and chili flakes to make the dressing.
- In a large bowl, mix the cooked noodles, shredded chicken, carrots, cucumber, mint leaves, and cilantro.
- Pour the dressing over the noodle mixture and toss to combine.
- Serve in bowls and top with crushed peanuts.
What You Will Need
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What you will need to make vermicelli noodle bowl
- Vermicelli noodles: Light and chewy, these noodles form the base, soaking up all the flavors from the dressing and toppings.
- Shredded chicken: Adds protein and a savory element, balancing the fresh vegetables and herbs.
- Julienned carrots: Provides crunch and a slight sweetness, enhancing the texture and flavor profile.
- Cucumber slices: Refreshing and crisp, they add a cooling effect to the dish.
- Fresh mint leaves: Brings a burst of freshness and a unique aroma that elevates the overall taste.
- Fresh cilantro: Adds a citrusy, slightly peppery flavor, complementing the other herbs and vegetables.
- Crushed peanuts: Offers a nutty crunch, adding texture and a rich flavor.
- Fish sauce: Essential for the dressing, it provides a salty, umami depth that ties everything together.
- Lime juice: Adds acidity and brightness, balancing the savory and sweet elements.
- Sugar: Sweetens the dressing, balancing the acidity and saltiness.
- Minced garlic: Infuses the dressing with a pungent, aromatic flavor.
- Chili flakes: Adds a hint of heat, enhancing the overall flavor without overpowering it.
Tools and Instruments Required
What tools/instruments will be needed to make Vermicelli Noodle Bowl Recipe
- Large pot: Essential for boiling vermicelli noodles until tender.
- Mixing bowl: Needed to combine noodles, vegetables, and dressing evenly.
- Colander: Drains and rinses noodles to prevent sticking.
- Knife: Slices vegetables and herbs finely for even distribution.
- Cutting board: Provides a stable surface for chopping ingredients.
- Measuring cups: Ensures accurate proportions for dressing ingredients.
- Tongs: Helps toss the noodle mixture without breaking noodles.
Vermicelli Noodle Bowl Recipe
A light and refreshing noodle bowl perfect for any meal.
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Ingredients:
Main Ingredients
- 200 g vermicelli noodles
- 200 g shredded chicken
- 1 cup julienned carrots
- 1 cup cucumber slices
- 1/2 cup fresh mint leaves
- 1/2 cup fresh cilantro
- 1/4 cup crushed peanuts
Dressing
- 1/4 cup fish sauce
- 1/4 cup lime juice
- 2 tbsp sugar
- 1 clove garlic, minced
- 1 tsp chili flakes
Instructions:
- 1. Cook vermicelli noodles according to package instructions. Drain and rinse with cold water.
- 2. In a mixing bowl, combine fish sauce, lime juice, sugar, minced garlic, and chili flakes to make the dressing.
- 3. In a large bowl, mix the cooked noodles, shredded chicken, carrots, cucumber, mint leaves, and cilantro.
- 4. Pour the dressing over the noodle mixture and toss to combine.
- 5. Serve in bowls and top with crushed peanuts.
Notes:
Feel free to add more vegetables or substitute the chicken with tofu for a vegetarian version.
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Nutrition value:
Calories: 350kcalCarbohydrates: 45gProtein: 20gFat: 10gSaturated Fat: 2gCholesterol: 30mgSodium: 800mgPotassium: 400mgFiber: 5gSugar: 10gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook noodles, rinse with cold water, and drain.
- Prepare shredded chicken, veggies, and herbs.
- Mix dressing ingredients in a jar.
- Store noodles, chicken, veggies, and herbs separately in airtight containers.
- Keep dressing in the fridge.
Freezing Instructions
- Cook and cool noodles completely.
- Portion noodles into freezer-safe bags.
- Freeze shredded chicken in portions.
- Store dressing in a freezer-safe container.
- Thaw everything in the fridge overnight before assembling.
Using mint leaves and cilantro together in this recipe not only adds a burst of fresh flavor but also aids digestion and reduces bloating.
Frequently Asked Questions
FAQ:
How do I prevent vermicelli noodles from sticking together?
Rinse them with cold water after cooking and toss with a bit of oil.
Can I use a different protein instead of chicken?
Yes, shrimp, tofu, or beef work well too.
How long does this dish stay fresh?
It’s best eaten fresh, but can be stored in the fridge for up to 2 days.
What can I use instead of fish sauce?
Soy sauce or tamari are good substitutes.
Is this dish served hot or cold?
Typically, it’s served cold or at room temperature.
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