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Let me tell you about my favorite venison dish. This Brunswick stew recipe's a real game-changer. Hearty, rich, and packed with flavor, it'll warm you up on chilly nights. I've perfected this over years of hunting trips and family gatherings. Tender chunks of venison swimming in a savory broth alongside sweet corn, creamy lima beans, and perfectly cooked potatoes. Trust me, once you try this, you'll be hooked. It's comfort food at its finest, with a wild twist that'll impress even the pickiest eaters.
Ingredients for Delicious Venison Brunswick Stew
- Venison: Lean and flavorful meat that adds a rich and gamey taste to the stew, a traditional choice for brunswick stew.
- Onion: Adds a sweet and savory flavor base to the stew, enhancing the overall depth of taste and aroma.
- Garlic: Provides a pungent and aromatic flavor to the stew, adding a delicious kick to the dish.
- Chicken broth: Infuses the stew with a savory and rich flavor, creating a hearty base for the other ingredients.
- Diced tomatoes: Adds a burst of tangy sweetness and a hint of acidity to balance the flavors in the stew.
- Corn kernels: Bring a touch of natural sweetness and a satisfying crunch to the stew, adding texture and flavor.
- Lima beans: Creamy and buttery, these beans contribute a velvety texture and a mild, earthy flavor to the stew.
- Potatoes: Provide a hearty and comforting element to the stew, adding substance and helping to thicken the broth.
- Barbecue sauce: Infuses the stew with a smoky, tangy, and slightly sweet flavor, enhancing the overall taste profile.
- Worcestershire sauce: Adds depth, umami, and a hint of tanginess to the stew, elevating the overall complexity of flavors.
Read more: Venison Stew Recipe
Essential Tools for Making This Stew Recipe
- Dutch oven: Essential for slow-cooking the stew and ensuring all flavors meld together perfectly.
- Chef's knife: Needed for cutting the venison and vegetables into uniform pieces for even cooking.
Venison Brunswick Stew Recipe
Equipment
- Large pot
Ingredients:
Main Ingredients
- 2 lbs venison, cubed
- 1 large onion, chopped
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 can (14.5 oz) diced tomatoes
- 1 cup corn kernels
- 1 cup lima beans
- 1 cup diced potatoes
- 0.5 cup barbecue sauce
- 0.25 cup Worcestershire sauce
- Salt and pepper to taste
Read more: Venison Barley Stew Recipe
Instructions:
- In a large pot, brown the venison over medium heat.
- Add the onion and garlic, cook until softened.
- Pour in the chicken broth and diced tomatoes.
- Add corn, lima beans, and potatoes.
- Stir in barbecue sauce and Worcestershire sauce.
- Season with salt and pepper.
- Bring to a boil, then reduce heat and simmer for 2 hours.
Notes:
Nutrition value:
Keywords:
Read more: Venison Holiday Stew Recipe
Can You Make Venison Brunswick Stew Ahead of Time?
Make Ahead Instructions
- Prepare the stew as directed, then let it cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
- Reheat on the stovetop before serving.
Freezing Instructions
- Allow the stew to cool completely.
- Transfer to a freezer-safe container or resealable bags.
- Label with the date and store in the freezer for up to 3 months.
- Thaw overnight in the refrigerator before reheating on the stovetop.
Venison is a lean meat that pairs well with the sweetness of barbecue sauce in this stew.
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