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If you're looking for a comforting dish that brings together the creamy goodness of velveeta cheese and the wholesome flavors of yellow squash, this Velveeta Squash Casserole is a must-try. It's a perfect blend of tender squash, savory cream of chicken soup, and a crunchy ritz cracker topping. This casserole is not just a side dish; it's a star on its own. Let's dive into this delicious recipe that will have everyone asking for seconds!
The name of the recipe: Velveeta Squash Casserole Recipe
Ingredients:
- 4 cups sliced yellow squash
- 1 cup chopped onion
- 1 cup shredded carrots
- 1 can cream of chicken soup
- 8 oz velveeta cheese, cubed
- 1 cup sour cream
- 2 cups crushed ritz crackers
- 1/2 cup melted butter
Instructions:
- Preheat oven to 350°F (175°C).
- In a large pot, boil squash and onion until tender. Drain well.
- In a large mixing bowl, combine squash, onion, carrots, cream of chicken soup, velveeta cheese, and sour cream. Mix well.
- Pour mixture into a greased baking dish.
- In a separate bowl, combine crushed ritz crackers and melted butter. Sprinkle over the top of the casserole.
- Bake for 45 minutes or until the top is golden brown and bubbly.
What You Will Need
Read more: Velveeta Cheese Casserole Recipe
What you will need to make velveeta squash casserole
- Yellow squash: Adds a tender, slightly sweet base that pairs perfectly with the creamy sauce and crunchy topping.
- Onion: Provides a savory depth and aromatic flavor that balances the sweetness of the squash.
- Carrots: Adds color, slight sweetness, and a bit of crunch to the casserole.
- Cream of chicken soup: Creates a rich, creamy sauce that binds all the ingredients together.
- Velveeta cheese: Melts smoothly, adding a creamy, cheesy texture and flavor to the dish.
- Sour cream: Adds tanginess and creaminess, enhancing the overall flavor and texture.
- Ritz crackers: Provides a buttery, crunchy topping that contrasts nicely with the creamy filling.
- Butter: Melts into the crackers, creating a golden, crispy topping that adds richness.
Tools and Instruments Required
What tools/instruments will be needed to make Velveeta Squash Casserole Recipe
- Large pot: Needed to boil squash and onion until tender, ensuring they are cooked evenly and thoroughly.
- Mixing bowl: Used to combine all ingredients, ensuring a well-mixed and consistent casserole mixture.
- Baking dish: Essential for baking the casserole, providing the right shape and size for even cooking.
- Separate bowl: Used to mix crushed crackers and melted butter, creating a crunchy topping for the casserole.
- Oven: Bakes the casserole to perfection, achieving a golden brown, bubbly top.
Velveeta Squash Casserole Recipe
A creamy and cheesy squash casserole made with Velveeta cheese.
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Ingredients:
Main Ingredients
- 4 cups sliced yellow squash
- 1 cup chopped onion
- 1 cup shredded carrots
- 1 can cream of chicken soup
- 8 oz Velveeta cheese, cubed
- 1 cup sour cream
- 2 cups crushed Ritz crackers
- 1/2 cup melted butter
Instructions:
- Preheat oven to 350°F (175°C).
- In a large pot, boil squash and onion until tender. Drain well.
- In a large mixing bowl, combine squash, onion, carrots, cream of chicken soup, Velveeta cheese, and sour cream. Mix well.
- Pour mixture into a greased baking dish.
- In a separate bowl, combine crushed Ritz crackers and melted butter. Sprinkle over the top of the casserole.
- Bake for 45 minutes or until the top is golden brown and bubbly.
Notes:
For a spicier version, add some chopped jalapeños.
Read more: Velveeta Cheeseburger Mac Casserole Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 25gProtein: 10gFat: 25gSaturated Fat: 10gCholesterol: 50mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 1000IUVitamin C: 15mgCalcium: 200mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from fridge and let sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly with plastic wrap and then foil.
- Freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let sit at room temperature for 30 minutes.
- Bake as directed.
Using sour cream in this Velveeta Squash Casserole helps to balance the richness of the velveeta cheese and adds a slight tang, making the dish more flavorful.
Frequently Asked Questions
FAQ:
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Can I use a different type of cheese?
Yes, you can substitute Velveeta with cheddar or any melty cheese.
Can I make this casserole ahead of time?
Absolutely, prepare it up to the baking step, then refrigerate. Bake when ready.
Is there a vegetarian version?
Use cream of mushroom soup instead of cream of chicken and skip the chicken.
Can I freeze this casserole?
Yes, freeze it before baking. Thaw in the fridge overnight before baking.
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