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Velveeta Squash Casserole Recipe Velveeta Squash Casserole Recipe

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Velveeta Squash Casserole Recipe

This Velveeta Squash Casserole is a creamy, cheesy delight with tender squash, onions, and carrots, topped with buttery Ritz crackers. Perfect comfort food for any family dinner!

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If you're looking for a comforting dish that brings together the creamy goodness of velveeta cheese and the wholesome flavors of yellow squash, this Velveeta Squash Casserole is a must-try. It's a perfect blend of tender squash, savory cream of chicken soup, and a crunchy ritz cracker topping. This casserole is not just a side dish; it's a star on its own. Let's dive into this delicious recipe that will have everyone asking for seconds!

The name of the recipe: Velveeta Squash Casserole Recipe

Ingredients:

  • 4 cups sliced yellow squash
  • 1 cup chopped onion
  • 1 cup shredded carrots
  • 1 can cream of chicken soup
  • 8 oz velveeta cheese, cubed
  • 1 cup sour cream
  • 2 cups crushed ritz crackers
  • 1/2 cup melted butter

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. In a large pot, boil squash and onion until tender. Drain well.
  3. In a large mixing bowl, combine squash, onion, carrots, cream of chicken soup, velveeta cheese, and sour cream. Mix well.
  4. Pour mixture into a greased baking dish.
  5. In a separate bowl, combine crushed ritz crackers and melted butter. Sprinkle over the top of the casserole.
  6. Bake for 45 minutes or until the top is golden brown and bubbly.

What You Will Need

What you will need to make velveeta squash casserole

  • Yellow squash: Adds a tender, slightly sweet base that pairs perfectly with the creamy sauce and crunchy topping.
  • Onion: Provides a savory depth and aromatic flavor that balances the sweetness of the squash.
  • Carrots: Adds color, slight sweetness, and a bit of crunch to the casserole.
  • Cream of chicken soup: Creates a rich, creamy sauce that binds all the ingredients together.
  • Velveeta cheese: Melts smoothly, adding a creamy, cheesy texture and flavor to the dish.
  • Sour cream: Adds tanginess and creaminess, enhancing the overall flavor and texture.
  • Ritz crackers: Provides a buttery, crunchy topping that contrasts nicely with the creamy filling.
  • Butter: Melts into the crackers, creating a golden, crispy topping that adds richness.

Tools and Instruments Required

What tools/instruments will be needed to make Velveeta Squash Casserole Recipe

  • Large pot: Needed to boil squash and onion until tender, ensuring they are cooked evenly and thoroughly.
  • Mixing bowl: Used to combine all ingredients, ensuring a well-mixed and consistent casserole mixture.
  • Baking dish: Essential for baking the casserole, providing the right shape and size for even cooking.
  • Separate bowl: Used to mix crushed crackers and melted butter, creating a crunchy topping for the casserole.
  • Oven: Bakes the casserole to perfection, achieving a golden brown, bubbly top.
velveeta-squash-casserole-recipe

Velveeta Squash Casserole Recipe

A creamy and cheesy squash casserole made with Velveeta cheese.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Side Dish
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Baking Dish
  • Mixing bowl
  • Oven

Ingredients:  

Main Ingredients

  • 4 cups sliced yellow squash
  • 1 cup chopped onion
  • 1 cup shredded carrots
  • 1 can cream of chicken soup
  • 8 oz Velveeta cheese, cubed
  • 1 cup sour cream
  • 2 cups crushed Ritz crackers
  • 1/2 cup melted butter

Instructions: 

  • Preheat oven to 350°F (175°C).
  • In a large pot, boil squash and onion until tender. Drain well.
  • In a large mixing bowl, combine squash, onion, carrots, cream of chicken soup, Velveeta cheese, and sour cream. Mix well.
  • Pour mixture into a greased baking dish.
  • In a separate bowl, combine crushed Ritz crackers and melted butter. Sprinkle over the top of the casserole.
  • Bake for 45 minutes or until the top is golden brown and bubbly.

Notes:

For a spicier version, add some chopped jalapeños.

Nutrition value:

Calories: 350kcalCarbohydrates: 25gProtein: 10gFat: 25gSaturated Fat: 10gCholesterol: 50mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 1000IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Cheese, Squash
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  1. Prepare the casserole as directed but don't bake.
  2. Cover tightly with plastic wrap or foil.
  3. Store in the fridge for up to 24 hours.
  4. When ready to bake, remove from fridge and let sit at room temperature for 30 minutes.
  5. Bake as directed.

Freezing Instructions

  1. Assemble the casserole but don't bake.
  2. Wrap tightly with plastic wrap and then foil.
  3. Freeze for up to 3 months.
  4. To bake, thaw in the fridge overnight.
  5. Let sit at room temperature for 30 minutes.
  6. Bake as directed.

Using sour cream in this Velveeta Squash Casserole helps to balance the richness of the velveeta cheese and adds a slight tang, making the dish more flavorful.

Frequently Asked Questions

FAQ:
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Can I use a different type of cheese?
Yes, you can substitute Velveeta with cheddar or any melty cheese.
Can I make this casserole ahead of time?
Absolutely, prepare it up to the baking step, then refrigerate. Bake when ready.
Is there a vegetarian version?
Use cream of mushroom soup instead of cream of chicken and skip the chicken.
Can I freeze this casserole?
Yes, freeze it before baking. Thaw in the fridge overnight before baking.

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