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Nothing beats a comforting casserole on a chilly evening. This Velveeta Ham and Potato Casserole is a hearty dish that combines creamy velveeta cheese, savory ham, and tender potatoes. It's easy to whip up and perfect for feeding a hungry crowd. The onions add a nice crunch, while the milk makes everything rich and smooth. Trust me, once you try this, it’ll become a family favorite. Let's get cooking!
The name of the recipe: Velveeta Ham and Potato Casserole Recipe
Ingredients:
- 4 cups potatoes, peeled and cubed
- 2 cups cooked ham, cubed
- 1 cup velveeta cheese, cubed
- 1 cup milk
- 1 cup onion, chopped
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, combine potatoes, ham, velveeta cheese, milk, onion, salt, and pepper.
- Transfer mixture to a greased baking dish.
- Bake in preheated oven for 45 minutes, or until potatoes are tender and the top is golden brown.
- Let cool for a few minutes before serving.
What You Will Need for This Casserole
Read more: Velveeta Cheesy Potatoes Casserole Recipe
What you will need to make Velveeta Ham and Potato Casserole
- Potatoes: Provide a hearty base, soaking up flavors while becoming tender and creamy during baking.
- Cooked ham: Adds a savory, meaty element, balancing the dish with its smoky flavor.
- Velveeta cheese: Melts smoothly, creating a rich, creamy sauce that binds everything together.
- Milk: Helps create a creamy texture, blending with the cheese for a smooth sauce.
- Onion: Adds a slight sweetness and depth of flavor, enhancing the overall taste.
Essential Tools and Instruments
What tools/instruments will be needed to make Velveeta Ham and Potato Casserole Recipe
- Mixing bowl: Essential for combining potatoes, ham, cheese, milk, onion, salt, and pepper evenly before baking.
- Baking dish: Holds the casserole mixture and ensures even cooking in the oven.
- Oven: Bakes the casserole at a consistent temperature, making sure the potatoes become tender and the top turns golden brown.
- Knife: Necessary for peeling and cubing potatoes, chopping onions, and cubing ham and cheese.
- Cutting board: Provides a safe surface for cutting and preparing all ingredients.
Velveeta Ham and Potato Casserole Recipe
Ingredients:
Main Ingredients
- 4 cups potatoes, peeled and cubed
- 2 cups cooked ham, cubed
- 1 cup Velveeta cheese, cubed
- 1 cup milk
- 1 cup onion, chopped
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, combine potatoes, ham, Velveeta cheese, milk, onion, salt, and pepper.
- Transfer mixture to a greased baking dish.
- Bake in preheated oven for 45 minutes, or until potatoes are tender and the top is golden brown.
- Let cool for a few minutes before serving.
Notes:
Read more: Velveeta Cheese Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole as directed, but don't bake.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from fridge and let sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let sit at room temperature for 30 minutes before baking.
- Bake as directed, adding an extra 10-15 minutes if needed.
Using Velveeta cheese in this casserole not only adds a creamy texture but also helps keep the potatoes from drying out during baking.
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