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If you're craving a comforting, cheesy dish with a bit of a kick, this Velveeta Enchilada Casserole is your go-to. Imagine layers of tender tortillas, savory ground beef, and gooey Velveeta cheese all melded together with rich enchilada sauce. It's a simple, crowd-pleasing recipe that brings a taste of Tex-Mex to your dinner table. Let's dive in!
The name of the recipe: Velveeta Enchilada Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 package taco seasoning
- 10 oz enchilada sauce
- 8 oz cubed velveeta cheese
- 6 pieces corn or flour tortillas
Instructions:
- Preheat oven to 350°F (175°C).
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add taco seasoning and water according to package instructions. Simmer for a few minutes.
- In a mixing bowl, combine enchilada sauce and cubed velveeta cheese.
- Layer tortillas, beef mixture, and cheese mixture in a baking dish. Repeat layers.
- Bake in preheated oven for 20-30 minutes, until cheese is melted and bubbly.
What You Will Need for This Casserole
Read more: Velveeta Cheese Casserole Recipe
What you will need to make Velveeta enchilada casserole
- Ground beef: Provides a hearty, savory base that complements the creamy cheese and rich enchilada sauce.
- Taco seasoning: Adds a burst of flavor with spices that enhance the overall taste of the casserole.
- Enchilada sauce: Brings a tangy, slightly spicy element that ties all the ingredients together.
- Velveeta cheese: Melts smoothly, creating a creamy, cheesy layer that makes the casserole rich and comforting.
- Corn or flour tortillas: Serve as the foundation, adding texture and helping to layer the casserole.
Essential Tools and Instruments
What tools/instruments will be needed to make Velveeta Enchilada Casserole Recipe
- Skillet: Essential for browning ground beef and mixing in taco seasoning. Provides even heat distribution for thorough cooking.
- Mixing bowl: Needed to combine enchilada sauce and cubed Velveeta cheese. Ensures ingredients are well-mixed and ready for layering.
- Baking dish: Used for layering tortillas, beef mixture, and cheese mixture. Oven-safe and ideal for baking the casserole evenly.
- Oven: Necessary for baking the casserole at 350°F. Melts the cheese and heats the dish through for a bubbly finish.
Velveeta Enchilada Casserole
A cheesy and delicious enchilada casserole made with Velveeta.
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Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 package Taco Seasoning
- 10 oz Enchilada Sauce
- 8 oz Velveeta Cheese cubed
- 6 pieces Tortillas corn or flour
Instructions:
- Preheat oven to 350°F (175°C).
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add taco seasoning and water according to package instructions. Simmer for a few minutes.
- In a mixing bowl, combine enchilada sauce and cubed Velveeta cheese.
- Layer tortillas, beef mixture, and cheese mixture in a baking dish. Repeat layers.
- Bake in preheated oven for 20-30 minutes, until cheese is melted and bubbly.
Notes:
Feel free to add your favorite toppings like sour cream, jalapeños, or cilantro.
Read more: Velveeta Cheesy Potatoes Casserole Recipe
Nutrition value:
Calories: 400kcalCarbohydrates: 30gProtein: 20gFat: 20gSaturated Fat: 10gCholesterol: 60mgSodium: 800mgPotassium: 400mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Cook ground beef and prepare taco seasoning as directed.
- Mix enchilada sauce and cubed velveeta cheese.
- Layer tortillas, beef mixture, and cheese mixture in a baking dish.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
Freezing Instructions
- Assemble the casserole as directed but do not bake.
- Wrap tightly with plastic wrap and then with foil.
- Label with date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Bake at 350°F (175°C) for 30-40 minutes until bubbly.
Using corn tortillas instead of flour tortillas can give your casserole a more authentic Mexican flavor and a slightly firmer texture.
Frequently Asked Questions
FAQ:
How long does it take to prepare this casserole?
About 45 minutes total, including baking time.
Can I use chicken instead of ground beef?
Yes, shredded chicken works great as a substitute.
What type of tortillas should I use?
Either corn or flour tortillas will work, depending on your preference.
Can I make this casserole ahead of time?
Absolutely, just assemble it and refrigerate until you're ready to bake.
How do I store leftovers?
Keep leftovers in an airtight container in the fridge for up to 3 days.
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