Home>Recipe>Velveeta Enchilada Casserole Recipe

Velveeta Enchilada Casserole Recipe Velveeta Enchilada Casserole Recipe

Recipe

Velveeta Enchilada Casserole Recipe

This Velveeta Enchilada Casserole is a cheesy, beefy delight. Layers of tortillas, seasoned beef, and melty Velveeta make it a comforting, easy-to-make dinner that everyone will love.

(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)

If you're craving a comforting, cheesy dish with a bit of a kick, this Velveeta Enchilada Casserole is your go-to. Imagine layers of tender tortillas, savory ground beef, and gooey Velveeta cheese all melded together with rich enchilada sauce. It's a simple, crowd-pleasing recipe that brings a taste of Tex-Mex to your dinner table. Let's dive in!

The name of the recipe: Velveeta Enchilada Casserole Recipe

Ingredients:

  • 1 lb ground beef
  • 1 package taco seasoning
  • 10 oz enchilada sauce
  • 8 oz cubed velveeta cheese
  • 6 pieces corn or flour tortillas

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
  3. Add taco seasoning and water according to package instructions. Simmer for a few minutes.
  4. In a mixing bowl, combine enchilada sauce and cubed velveeta cheese.
  5. Layer tortillas, beef mixture, and cheese mixture in a baking dish. Repeat layers.
  6. Bake in preheated oven for 20-30 minutes, until cheese is melted and bubbly.

What You Will Need for This Casserole

What you will need to make Velveeta enchilada casserole

  • Ground beef: Provides a hearty, savory base that complements the creamy cheese and rich enchilada sauce.
  • Taco seasoning: Adds a burst of flavor with spices that enhance the overall taste of the casserole.
  • Enchilada sauce: Brings a tangy, slightly spicy element that ties all the ingredients together.
  • Velveeta cheese: Melts smoothly, creating a creamy, cheesy layer that makes the casserole rich and comforting.
  • Corn or flour tortillas: Serve as the foundation, adding texture and helping to layer the casserole.

Essential Tools and Instruments

What tools/instruments will be needed to make Velveeta Enchilada Casserole Recipe

  • Skillet: Essential for browning ground beef and mixing in taco seasoning. Provides even heat distribution for thorough cooking.
  • Mixing bowl: Needed to combine enchilada sauce and cubed Velveeta cheese. Ensures ingredients are well-mixed and ready for layering.
  • Baking dish: Used for layering tortillas, beef mixture, and cheese mixture. Oven-safe and ideal for baking the casserole evenly.
  • Oven: Necessary for baking the casserole at 350°F. Melts the cheese and heats the dish through for a bubbly finish.
velveeta-enchilada-casserole-recipe

Velveeta Enchilada Casserole

A cheesy and delicious enchilada casserole made with Velveeta.
Print Jump to comment Pin This
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine Mexican
Servings 6 servings
Calories 400 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 1 lb Ground Beef
  • 1 package Taco Seasoning
  • 10 oz Enchilada Sauce
  • 8 oz Velveeta Cheese cubed
  • 6 pieces Tortillas corn or flour

Instructions: 

  • Preheat oven to 350°F (175°C).
  • In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
  • Add taco seasoning and water according to package instructions. Simmer for a few minutes.
  • In a mixing bowl, combine enchilada sauce and cubed Velveeta cheese.
  • Layer tortillas, beef mixture, and cheese mixture in a baking dish. Repeat layers.
  • Bake in preheated oven for 20-30 minutes, until cheese is melted and bubbly.

Notes:

Feel free to add your favorite toppings like sour cream, jalapeños, or cilantro.

Nutrition value:

Calories: 400kcalCarbohydrates: 30gProtein: 20gFat: 20gSaturated Fat: 10gCholesterol: 60mgSodium: 800mgPotassium: 400mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 3mg

Keywords:

Keyword Casserole, Enchilada, Velveeta
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Tips

Make Ahead Instructions

  • Cook ground beef and prepare taco seasoning as directed.
  • Mix enchilada sauce and cubed velveeta cheese.
  • Layer tortillas, beef mixture, and cheese mixture in a baking dish.
  • Cover tightly with plastic wrap or foil.
  • Store in the fridge for up to 24 hours.

Freezing Instructions

  • Assemble the casserole as directed but do not bake.
  • Wrap tightly with plastic wrap and then with foil.
  • Label with date and freeze for up to 3 months.
  • To bake, thaw in the fridge overnight.
  • Bake at 350°F (175°C) for 30-40 minutes until bubbly.

Using corn tortillas instead of flour tortillas can give your casserole a more authentic Mexican flavor and a slightly firmer texture.

Frequently Asked Questions

FAQ:
How long does it take to prepare this casserole?
About 45 minutes total, including baking time.
Can I use chicken instead of ground beef?
Yes, shredded chicken works great as a substitute.
What type of tortillas should I use?
Either corn or flour tortillas will work, depending on your preference.
Can I make this casserole ahead of time?
Absolutely, just assemble it and refrigerate until you're ready to bake.
How do I store leftovers?
Keep leftovers in an airtight container in the fridge for up to 3 days.

Was this page helpful?

Comments

0 thoughts on “Velveeta Enchilada Casserole Recipe

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating