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The name of the recipe: Vegetarian Strata Casserole Recipe
Ingredients:
- 6 slices preferably stale bread
- 6 eggs
- 2 cups milk
- 1 cup shredded cheese
- 2 cups fresh spinach
- 1 chopped bell pepper
- 1 chopped onion
- 2 cloves minced garlic
- 1 tsp salt
- 0.5 tsp pepper
Instructions:
- Preheat oven to 350°F (175°C).
- Sauté onions, garlic, and bell peppers until soft.
- In a bowl, whisk eggs and milk. Add salt and pepper.
- Layer bread, veggies, spinach, and cheese in a baking dish.
- Pour egg mixture over layers.
- Bake for 45 minutes or until set.
Ever tried a dish that’s both comforting and packed with veggies? This Vegetarian Strata Casserole is just that. Imagine layers of stale bread, fresh spinach, and shredded cheese all soaked in a savory egg mixture. Perfect for brunch or a cozy dinner, it’s a simple yet hearty meal that’ll have everyone asking for seconds.
What You Will Need
Read more: Strata Casserole Recipe
What you will need to make vegetarian strata casserole
- Bread: Forms the base, soaking up the egg mixture, creating a hearty, satisfying texture.
- Eggs: Bind everything together, providing structure and a rich, creamy consistency.
- Milk: Adds moisture, making the casserole tender and fluffy.
- Shredded cheese: Melts into gooey goodness, adding flavor and creaminess.
- Fresh spinach: Adds color, nutrients, and a slight earthy taste.
- Bell pepper: Provides sweetness and a slight crunch.
- Onion: Adds depth of flavor and a slight sweetness.
- Garlic: Enhances the overall flavor with a subtle kick.
Tools and Instruments Needed
What tools/instruments will be needed to make Vegetarian Strata Casserole Recipe
- Baking dish: Holds the layered ingredients and ensures even cooking in the oven.
- Mixing bowl: Used to whisk eggs and milk together with spices.
- Whisk: Blends eggs and milk smoothly, incorporating air for a fluffy texture.
- Skillet: Sautés onions, garlic, and bell peppers until soft and fragrant.
- Knife: Chops vegetables finely for even distribution in the casserole.
- Cutting board: Provides a stable surface for chopping vegetables safely.
Vegetarian Strata Casserole Recipe
A delicious vegetarian strata casserole perfect for brunch or dinner.
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Ingredients:
Main Ingredients
- 6 slices Bread preferably stale
- 6 Eggs
- 2 cups Milk
- 1 cup Cheese shredded
- 2 cups Spinach fresh
- 1 Bell Pepper chopped
- 1 Onion chopped
- 2 cloves Garlic minced
- 1 tsp Salt
- 0.5 tsp Pepper
Instructions:
- Preheat oven to 350°F (175°C).
- Sauté onions, garlic, and bell peppers until soft.
- In a bowl, whisk eggs and milk. Add salt and pepper.
- Layer bread, veggies, spinach, and cheese in a baking dish.
- Pour egg mixture over layers.
- Bake for 45 minutes or until set.
Notes:
Let it cool for a few minutes before serving.
Read more: Zucchini Strata Casserole Recipe
Nutrition value:
Calories: 250kcalCarbohydrates: 20gProtein: 15gFat: 12gSaturated Fat: 5gCholesterol: 150mgSodium: 400mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 30mgCalcium: 200mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the strata up to the point of baking.
- Cover tightly with plastic wrap or foil.
- Refrigerate for up to 24 hours.
- When ready to bake, remove from fridge and let sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the strata but do not bake.
- Wrap tightly with plastic wrap and then foil.
- Freeze for up to 2 months.
- To bake, thaw in the fridge overnight.
- Let sit at room temperature for 30 minutes before baking.
- Bake as directed.
Using stale bread instead of fresh makes the strata absorb the egg mixture better, resulting in a more cohesive and flavorful dish.
Frequently Asked Questions
FAQ:
Can I use a different type of bread?
Yes, any bread works, but stale bread absorbs the egg mixture better.
Can I make this ahead of time?
Absolutely, assemble it the night before and bake in the morning.
Can I add other vegetables?
Sure, mushrooms, tomatoes, or zucchini would be great additions.
How do I store leftovers?
Keep leftovers in an airtight container in the fridge for up to 3 days.
Can I freeze this casserole?
Yes, freeze it before baking. Thaw overnight in the fridge, then bake as directed.
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