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Looking for a delicious, easy-to-make dish that’s perfect for breakfast, brunch, or even dinner? This Vegetarian Quiche is a fantastic choice. Packed with shredded cheddar cheese, chopped spinach, and diced red bell pepper, it’s a savory delight that’s both nutritious and satisfying. Whether you’re a seasoned cook or just starting out, this recipe is straightforward and sure to impress. Let’s dive in and create something tasty together!
Vegetarian Quiche Recipe
Ingredients:
- 1 piece pre-made or homemade pie crust
- 1 cup milk
- 4 pieces eggs
- 1 cup shredded cheddar cheese
- 1 cup chopped spinach
- 1 piece diced red bell pepper
- 1 tsp salt
- 0.5 tsp black pepper
Instructions:
- Preheat oven to 375°F (190°C).
- In a mixing bowl, whisk together the eggs and milk.
- Add the shredded cheese, spinach, bell pepper, salt, and black pepper to the egg mixture. Stir to combine.
- Pour the mixture into the pie crust.
- Bake in the preheated oven for 45 minutes, or until the quiche is set and golden brown on top.
- Let cool for a few minutes before slicing and serving.
What You Will Need
Read more: Crustless Quiche Casserole Recipe
What you will need to make vegetarian quiche
Pie crust: Provides a buttery, flaky base that holds the filling together, creating a perfect vessel for the quiche.
Milk: Adds creaminess and helps to set the eggs, giving the quiche a smooth, custard-like texture.
Eggs: Essential for binding the ingredients, they create the structure and richness of the quiche.
Shredded cheddar cheese: Adds a sharp, tangy flavor and melts beautifully, enhancing the overall taste and texture.
Chopped spinach: Brings a fresh, earthy flavor and vibrant color, adding nutritional value to the quiche.
Diced red bell pepper: Adds a sweet, slightly crunchy texture and a pop of color, balancing the flavors.
Tools and Instruments Required
What tools/instruments will be needed to make Vegetarian Quiche Recipe
- Pie dish: Holds the crust and filling, ensuring even baking.
- Mixing bowl: Combines ingredients smoothly for a consistent mixture.
- Whisk: Blends eggs and milk thoroughly, creating a fluffy texture.
- Knife: Chops vegetables finely, ensuring even distribution in the quiche.
- Oven: Bakes the quiche to perfection, setting the filling and browning the crust.
Vegetarian Quiche Recipe
Ingredients:
Main Ingredients
- 1 piece Pie Crust pre-made or homemade
- 1 cup Milk
- 4 pieces Eggs
- 1 cup Cheddar Cheese shredded
- 1 cup Spinach chopped
- 1 piece Red Bell Pepper diced
- 1 tsp Salt
- 0.5 tsp Black Pepper
Instructions:
- Preheat oven to 375°F (190°C).
- In a mixing bowl, whisk together the eggs and milk.
- Add the shredded cheese, spinach, bell pepper, salt, and black pepper to the egg mixture. Stir to combine.
- Pour the mixture into the pie crust.
- Bake in the preheated oven for 45 minutes, or until the quiche is set and golden brown on top.
- Let cool for a few minutes before slicing and serving.
Notes:
Read more: Squash and Water Chestnut Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the quiche mixture as directed.
- Pour into the pie crust.
- Cover with plastic wrap.
- Store in the fridge for up to 24 hours.
- When ready, bake as directed.
Freezing Instructions
- Bake the quiche completely.
- Let it cool to room temperature.
- Wrap tightly in plastic wrap and aluminum foil.
- Freeze for up to 2 months.
- To reheat, thaw overnight in the fridge.
- Bake at 350°F (175°C) for 20-25 minutes until heated through.
Using nutmeg in the egg mixture can add a subtle warmth and depth to the quiche that elevates its flavor profile.
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