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If you're craving something hearty and comforting, this Vegetarian Potato Casserole is your go-to dish. Packed with potatoes, cheddar cheese, and sour cream, it’s a creamy, cheesy delight that’s easy to whip up. Perfect for a cozy dinner or a potluck, this casserole will have everyone coming back for seconds. Let's dive in!
The name of the recipe: Vegetarian Potato Casserole Recipe
Ingredients:
- 4 cups potatoes, peeled and sliced
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 cup chopped onions
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the potatoes, cheddar cheese, sour cream, onions, salt, and black pepper. Mix well.
- Transfer the mixture to a greased baking dish.
- Bake in the preheated oven for 45 minutes, or until the potatoes are tender and the top is golden brown.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need
What you will need to make vegetarian potato casserole
- Potatoes: Provide the hearty base, absorbing flavors while becoming tender and creamy during baking.
- Cheddar cheese: Adds a rich, tangy flavor and melts to create a gooey, delicious topping.
- Sour cream: Brings a creamy texture and slight tanginess, balancing the richness of the cheese.
- Onions: Infuse the dish with a sweet, savory flavor that complements the potatoes and cheese.
Tools and Instruments Required
What tools/instruments will be needed to make Vegetarian Potato Casserole Recipe
- Mixing bowl: Essential for combining potatoes, cheese, sour cream, onions, salt, and pepper evenly.
- Baking dish: Holds the potato mixture while baking, ensuring even cooking.
- Oven: Bakes the casserole to tender perfection with a golden brown top.
- Knife: Needed for peeling and slicing the potatoes and chopping the onions.
- Cutting board: Provides a safe surface for slicing potatoes and chopping onions.
Vegetarian Potato Casserole
A hearty and delicious vegetarian potato casserole that's perfect for any meal.
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Ingredients:
Main Ingredients
- 4 cups Potatoes, peeled and sliced
- 1 cup Shredded Cheddar Cheese
- 1 cup Sour Cream
- 1 cup Chopped Onions
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the potatoes, cheddar cheese, sour cream, onions, salt, and black pepper. Mix well.
- Transfer the mixture to a greased baking dish.
- Bake in the preheated oven for 45 minutes, or until the potatoes are tender and the top is golden brown.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
This casserole can be made ahead and refrigerated until ready to bake.
Read more: Vegetarian Quinoa Casserole Recipe
Nutrition value:
Calories: 300kcalCarbohydrates: 45gProtein: 10gFat: 10gSaturated Fat: 5gCholesterol: 30mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 3gVitamin A: 300IUVitamin C: 20mgCalcium: 200mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole as directed but don't bake it.
- Cover the dish tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but skip baking.
- Wrap the dish securely with plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Remove wrapping, let it sit at room temperature for 30 minutes, then bake as directed.
Using sour cream in this casserole not only adds creaminess but also helps to tenderize the potatoes, making them melt-in-your-mouth delicious.
Frequently Asked Questions
FAQ:
How long does it take to prepare this casserole?
About 15 minutes for prep and 45 minutes to bake.
Can I use a different type of cheese?
Yes, you can substitute with mozzarella, gouda, or any cheese you prefer.
Do I need to pre-cook the potatoes?
No, just slice them thinly so they cook evenly in the oven.
Can I add other vegetables?
Absolutely, feel free to add bell peppers, spinach, or mushrooms.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
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