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If you're craving something comforting and cheesy, this Vegetarian Cheesy Potatoes Casserole is your go-to dish. Packed with diced potatoes, shredded cheddar cheese, and a creamy blend of sour cream and cream of mushroom soup, it's a hearty meal that hits all the right notes. Perfect for a cozy dinner or a potluck, this casserole is easy to whip up and will leave everyone asking for seconds. Let's dive into this cheesy goodness!
The name of the recipe: Vegetarian Cheesy Potatoes Casserole Recipe
Ingredients:
- 4 cups potatoes, peeled and diced
- 1 cup cheddar cheese, shredded
- 1 cup sour cream
- 1 cup cream of mushroom soup
- 1 cup onion, finely chopped
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the diced potatoes, cheddar cheese, sour cream, cream of mushroom soup, chopped onion, salt, and black pepper. Mix well.
- Transfer the mixture to a greased baking dish and spread it out evenly.
- Bake in the preheated oven for 45 minutes, or until the top is golden brown and the potatoes are tender.
- Remove from the oven and let it cool for a few minutes before serving.
What You Will Need
Read more: Loaded Cheesy Potato Casserole Recipe
What you will need to make Vegetarian Cheesy Potatoes Casserole
- Potatoes: Provide the hearty base, absorbing flavors while becoming tender and creamy when baked.
- Cheddar cheese: Adds a rich, gooey texture and sharp flavor, making the dish irresistibly cheesy.
- Sour cream: Brings a tangy creaminess, balancing the richness of the cheese and soup.
- Cream of mushroom soup: Enhances the casserole with a savory depth, tying all ingredients together.
- Onion: Adds a sweet, aromatic flavor, giving the dish a subtle crunch and complexity.
Tools and Instruments Required
What tools/instruments will be needed to make Vegetarian Cheesy Potatoes Casserole Recipe
- Mixing bowl: Essential for combining all ingredients evenly, ensuring the flavors meld together perfectly.
- Baking dish: Necessary for baking the casserole, providing even heat distribution for a golden brown top.
- Oven: Crucial for cooking the casserole, transforming raw ingredients into a delicious, tender dish.
- Knife: Important for dicing potatoes and chopping onions finely, ensuring uniform cooking.
- Cutting board: Provides a stable surface for safely preparing vegetables, keeping your kitchen organized and clean.
Vegetarian Cheesy Potatoes Casserole Recipe
Ingredients:
Main Ingredients
- 4 cups Potatoes, peeled and diced
- 1 cup Cheddar cheese, shredded
- 1 cup Sour cream
- 1 cup Cream of mushroom soup
- 1 cup Onion, finely chopped
- 1 tsp Salt
- 1 tsp Black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the diced potatoes, cheddar cheese, sour cream, cream of mushroom soup, chopped onion, salt, and black pepper. Mix well.
- Transfer the mixture to a greased baking dish and spread it out evenly.
- Bake in the preheated oven for 45 minutes, or until the top is golden brown and the potatoes are tender.
- Remove from the oven and let it cool for a few minutes before serving.
Notes:
Read more: Cheesy Ham and Potato Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake it.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly with plastic wrap and then foil.
- Freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes.
- Bake as directed.
For a twist, try adding a pinch of nutmeg to the sour cream mixture. It enhances the cheddar cheese flavor in a subtle yet delicious way.
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