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If you're craving a hearty, comforting dish that's both nutritious and delicious, this Vegetarian Cabbage Casserole is just the ticket. Packed with fresh vegetables and topped with gooey shredded cheese, it's a perfect meal for any night of the week. The combination of cabbage, carrots, and onions melds beautifully with the tomato sauce, creating a flavor explosion that's sure to satisfy. Let's dive into this simple yet flavorful recipe!
The name of the recipe: Vegetarian Cabbage Casserole Recipe
Ingredients:
- 1 head chopped cabbage
- 1 cup sliced carrots
- 1 cup diced onions
- 2 cloves minced garlic
- 1 cup tomato sauce
- 1 cup your choice shredded cheese
- 1 tsp to taste salt
- 1 tsp to taste black pepper
Instructions:
- Preheat oven to 375°F (190°C).
- In a large pot, bring water to a boil and cook the chopped cabbage for 5 minutes. Drain and set aside.
- In a skillet, sauté the onions, carrots, and garlic until tender.
- In a large bowl, combine the cooked cabbage, sautéed vegetables, tomato sauce, salt, and pepper. Mix well.
- Transfer the mixture to a baking dish. Top with shredded cheese.
- Bake in the preheated oven for 30-35 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Red Cabbage Casserole Recipe
What you will need to make vegetarian cabbage casserole
Cabbage: Provides a hearty base, adding texture and bulk to the casserole, making it filling and nutritious.
Carrots: Adds a touch of sweetness and vibrant color, enhancing both flavor and visual appeal.
Onions: Brings depth and a slight sweetness when sautéed, balancing the other flavors.
Garlic: Infuses the dish with a rich, aromatic flavor, elevating the overall taste.
Tomato sauce: Adds moisture and a tangy, savory element, tying all the ingredients together.
Shredded cheese: Melts on top, creating a golden, bubbly crust that adds richness and creaminess.
Tools and Instruments Required
What tools/instruments will be needed to make Vegetarian Cabbage Casserole Recipe
- Large pot: Needed to boil the cabbage, ensuring it softens before baking.
- Skillet: Used for sautéing onions, carrots, and garlic until tender.
- Baking dish: Holds the casserole mixture while it bakes in the oven.
- Mixing bowl: Combines all ingredients evenly before transferring to the baking dish.
- Oven: Bakes the casserole, melting the cheese and blending flavors.
Vegetarian Cabbage Casserole
Ingredients:
Main Ingredients
- 1 head cabbage chopped
- 1 cup carrots sliced
- 1 cup onions diced
- 2 cloves garlic minced
- 1 cup tomato sauce
- 1 cup shredded cheese your choice
- 1 tsp salt to taste
- 1 tsp black pepper to taste
Instructions:
- Preheat oven to 375°F (190°C).
- In a large pot, bring water to a boil and cook the chopped cabbage for 5 minutes. Drain and set aside.
- In a skillet, sauté the onions, carrots, and garlic until tender.
- In a large bowl, combine the cooked cabbage, sautéed vegetables, tomato sauce, salt, and pepper. Mix well.
- Transfer the mixture to a baking dish. Top with shredded cheese.
- Bake in the preheated oven for 30-35 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
Notes:
Read more: Stuffed Cabbage Rolls Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly with plastic wrap and then with aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed, adding an extra 10-15 minutes if needed.
For a richer flavor, try adding a splash of soy sauce to the tomato sauce mixture before baking. It adds a subtle umami depth that enhances the overall taste.
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