(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Craving a hearty, flavorful meal without the meat? This Vegetarian Burrito Casserole is your answer. Packed with black beans, corn, and salsa, it’s a fiesta in every bite. The cheddar cheese melts into a bubbly, golden topping that’s irresistible. Perfect for a cozy dinner or meal prep, this dish brings all the comfort of a burrito in a convenient casserole form. Let’s dive in!
The name of the recipe: Vegetarian Burrito Casserole Recipe
Ingredients:
- 2 cups cooked rice
- 1 can drained and rinsed black beans
- 1 cup frozen or canned corn kernels
- 1 cup salsa
- 2 cups cheddar or mexican blend shredded cheese
- 1 tsp cumin
- 1 tsp chili powder
- 1 tsp garlic powder
- 1 tsp to taste salt
- 1 tsp to taste black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the cooked rice, black beans, corn, salsa, cumin, chili powder, garlic powder, salt, and pepper.
- Transfer the mixture to a greased baking dish and spread it out evenly.
- Sprinkle the shredded cheese evenly over the top.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
What You Will Need
Read more: Burrito Casserole Recipe
What you will need to make Vegetarian Burrito Casserole
- Cooked rice: Provides a hearty base, absorbing flavors and adding texture to the casserole.
- Black beans: Adds protein and a creamy texture, making the dish filling and nutritious.
- Corn kernels: Brings sweetness and a bit of crunch, balancing the savory elements.
- Salsa: Infuses the casserole with a tangy, spicy kick, enhancing overall flavor.
- Shredded cheese: Melts into a gooey, delicious topping, adding richness and creaminess.
- Cumin: Adds a warm, earthy flavor that complements the other spices.
- Chili powder: Provides a mild heat and depth, essential for a classic burrito taste.
- Garlic powder: Enhances the savory profile, adding a subtle yet important layer of flavor.
Tools and Instruments Required
What tools/instruments will be needed to make Vegetarian Burrito Casserole Recipe
- Mixing bowl: Essential for combining rice, beans, corn, salsa, and spices evenly.
- Baking dish: Holds the mixture and allows it to bake evenly in the oven.
- Cheese grater: Useful for shredding cheese if not using pre-shredded.
- Measuring spoons: Ensures accurate measurement of spices for consistent flavor.
- Oven: Bakes the casserole to melt the cheese and heat the ingredients through.
Vegetarian Burrito Casserole
A delicious and hearty vegetarian burrito casserole that's perfect for a family dinner.
Print
Jump to comment
Pin This
Ingredients:
Main Ingredients
- 2 cups Cooked rice
- 1 can Black beans drained and rinsed
- 1 cup Corn kernels frozen or canned
- 1 cup Salsa
- 2 cups Shredded cheese cheddar or Mexican blend
- 1 tsp Cumin
- 1 tsp Chili powder
- 1 tsp Garlic powder
- 1 tsp Salt to taste
- 1 tsp Black pepper to taste
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the cooked rice, black beans, corn, salsa, cumin, chili powder, garlic powder, salt, and pepper.
- Transfer the mixture to a greased baking dish and spread it out evenly.
- Sprinkle the shredded cheese evenly over the top.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
Notes:
Feel free to add any other veggies you like, such as bell peppers or onions.
Read more: Wet Burrito Casserole Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 45gProtein: 15gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 700mgPotassium: 400mgFiber: 10gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg
Keywords:
Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from fridge and let sit at room temp for 15 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly with plastic wrap, then aluminum foil.
- Label with date and contents.
- Freeze for up to 3 months.
- To bake, thaw in fridge overnight.
- Let sit at room temp for 15 minutes.
- Bake as directed.
Adding a squeeze of lime juice to the casserole before serving can brighten up the flavors and give it a fresh twist.
Frequently Asked Questions
FAQ:
Can I use brown rice instead of white rice?
Yes, brown rice works well and adds a nutty flavor.
How can I make this dish spicier?
Add more chili powder or some diced jalapeños.
Can I prepare this casserole ahead of time?
Absolutely, assemble it and refrigerate, then bake when ready.
Is it possible to freeze leftovers?
Yes, just store in an airtight container and freeze for up to 3 months.
What toppings go well with this casserole?
Sour cream, avocado slices, and chopped cilantro are great options.
0 thoughts on “Vegetarian Burrito Casserole Recipe”