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This Vegetable Salad Recipe is a fresh, vibrant mix perfect for any meal. Crisp lettuce, juicy cherry tomatoes, and crunchy cucumber come together with a zesty lemon juice and olive oil dressing. It's quick, easy, and bursting with flavor. Whether you're looking for a light lunch or a side dish, this salad will hit the spot. Let's dive in!
Vegetable Salad Recipe
Ingredients:
- 2 cups chopped lettuce
- 1 cup halved cherry tomatoes
- 1 cup sliced cucumber
- 1/2 cup thinly sliced red onion
- 1/4 cup olive oil
- 2 tbsp freshly squeezed lemon juice
- 1 tsp to taste salt
- 1/2 tsp freshly ground black pepper
Instructions:
- In a large mixing bowl, combine the chopped lettuce, halved cherry tomatoes, sliced cucumber, and thinly sliced red onion.
- In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper.
- Pour the dressing over the salad and toss to combine.
- Serve immediately or chill in the refrigerator for 10-15 minutes before serving.
What You Will Need
- Lettuce: Provides a crisp, refreshing base that adds volume and texture to the salad.
- Cherry tomatoes: Bursting with sweetness and acidity, they add vibrant color and juicy flavor.
- Cucumber: Adds a cool, crunchy element that balances the other ingredients.
- Red onion: Offers a sharp, tangy bite that enhances the overall flavor profile.
- Olive oil: Acts as the primary fat in the dressing, bringing richness and helping to meld flavors.
- Lemon juice: Adds a zesty, bright acidity that lifts the salad and balances the olive oil.
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Tools and Instruments Needed
What tools/instruments will be needed to make Vegetable Salad Recipe
- Mixing bowl: Essential for combining all the salad ingredients evenly.
- Small bowl: Needed to whisk together the dressing ingredients.
- Whisk: Helps blend the olive oil, lemon juice, salt, and pepper smoothly.
- Knife: Crucial for chopping lettuce, slicing cucumber, and halving cherry tomatoes.
- Cutting board: Provides a stable surface for chopping and slicing vegetables.
- Measuring cups: Ensures accurate measurement of lettuce, tomatoes, and cucumber.
- Measuring spoons: Needed for precise amounts of olive oil, lemon juice, salt, and pepper.
Vegetable Salad Recipe
Equipment
- Cutting board
- Knife
- Mixing bowl
Read more: Potato Salad Casserole Recipe
Ingredients:
Main Ingredients
- 2 cups Lettuce chopped
- 1 cup Cherry tomatoes halved
- 1 cup Cucumber sliced
- 1/2 cup Red onion thinly sliced
- 1/4 cup Olive oil
- 2 tbsp Lemon juice freshly squeezed
- 1 tsp Salt to taste
- 1/2 tsp Black pepper freshly ground
Instructions:
- 1. In a large mixing bowl, combine the chopped lettuce, halved cherry tomatoes, sliced cucumber, and thinly sliced red onion.
- 2. In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper.
- 3. Pour the dressing over the salad and toss to combine.
- 4. Serve immediately or chill in the refrigerator for 10-15 minutes before serving.
Notes:
Nutrition value:
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Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prep all veggies and store them in separate airtight containers.
- Mix dressing ingredients and keep in a small jar.
- Combine veggies and dressing just before serving.
Freezing Instructions
- Do not freeze the salad; fresh veggies lose texture.
- Dressing can be frozen in an ice cube tray.
- Thaw dressing cubes in the fridge overnight.
Did you know that adding a pinch of salt to the lemon juice before mixing it with olive oil can help balance the acidity and enhance the overall flavor of your salad dressing?
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