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Vegetable Rice Casserole Recipe Vegetable Rice Casserole Recipe

Recipe

Vegetable Rice Casserole Recipe

This veggie rice casserole is a cozy, cheesy delight. Perfect for busy nights, it’s a simple mix of rice, veggies, and cheese baked to golden perfection. Comfort food at its best!

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If you're looking for a comforting dish that's both easy and delicious, this Vegetable Rice Casserole is a must-try. Perfect for busy weeknights or a cozy weekend meal, it combines cooked rice, mixed vegetables, and shredded cheddar cheese into a creamy, cheesy delight. With just a few simple ingredients and minimal prep, you'll have a hearty, satisfying meal that everyone will love. Let's dive into this recipe and get cooking!

The name of the recipe: Vegetable Rice Casserole Recipe

Ingredients:

  • 1 cup cooked rice
  • 1 cup frozen or fresh mixed vegetables
  • 1 cup shredded cheddar cheese
  • 1 cup milk
  • 2 tbsp melted butter
  • 1 tsp salt
  • 1 tsp black pepper

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine cooked rice, mixed vegetables, shredded cheddar cheese, milk, melted butter, salt, and black pepper.
  3. Transfer the mixture to a baking dish and spread it out evenly.
  4. Bake in the preheated oven for 30 minutes, or until the top is golden and bubbly.
  5. Let it cool for a few minutes before serving. Enjoy!

What You Will Need

What you will need to make vegetable rice casserole

  • Cooked rice: Provides a hearty base, absorbing flavors and adding texture to the casserole.
  • Mixed vegetables: Adds color, nutrients, and a variety of textures to the dish.
  • Shredded cheddar cheese: Melts into a creamy, savory layer, enhancing the overall flavor.
  • Milk: Helps create a smooth, creamy consistency, binding the ingredients together.
  • Melted butter: Adds richness and a slight buttery flavor, making the casserole more indulgent.

Tools and Instruments Required

What tools/instruments will be needed to make vegetable rice casserole recipe

  • Mixing bowl: Essential for combining rice, vegetables, cheese, milk, butter, salt, and pepper into a uniform mixture.
  • Baking dish: Needed to transfer the mixed ingredients and bake them evenly in the oven.
  • Oven: Crucial for baking the casserole until the top turns golden and bubbly.
  • Measuring cups: Important for accurately measuring rice, vegetables, cheese, and milk to ensure the right proportions.
  • Wooden spoon: Useful for stirring and mixing ingredients thoroughly in the bowl.
vegetable-rice-casserole-recipe

Vegetable Rice Casserole

A hearty and delicious vegetable rice casserole that's perfect for any meal.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 300 kcal

Equipment

  • Baking Dish
  • Mixing bowl
  • Spoon

Ingredients:  

Main Ingredients

  • 1 cup Rice cooked
  • 1 cup Mixed vegetables frozen or fresh
  • 1 cup Cheddar cheese shredded
  • 1 cup Milk
  • 2 tbsp Butter melted
  • 1 tsp Salt
  • 1 tsp Black pepper

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine cooked rice, mixed vegetables, shredded cheddar cheese, milk, melted butter, salt, and black pepper.
  • Transfer the mixture to a baking dish and spread it out evenly.
  • Bake in the preheated oven for 30 minutes, or until the top is golden and bubbly.
  • Let it cool for a few minutes before serving. Enjoy!

Notes:

This casserole can be made ahead and refrigerated. Just bake it when you're ready to eat.

Nutrition value:

Calories: 300kcalCarbohydrates: 40gProtein: 10gFat: 12gSaturated Fat: 7gCholesterol: 35mgSodium: 600mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Rice, Vegetable
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  1. Prepare the casserole mixture as directed.
  2. Instead of baking, cover the dish tightly with plastic wrap or foil.
  3. Store in the fridge for up to 24 hours.
  4. When ready to bake, remove from the fridge and let it sit at room temperature for 15 minutes.
  5. Bake as directed.

Freezing Instructions

  1. Assemble the casserole but do not bake.
  2. Wrap the dish tightly with plastic wrap, then cover with foil.
  3. Label with the date and freeze for up to 3 months.
  4. To bake, thaw in the fridge overnight.
  5. Let it sit at room temperature for 15 minutes before baking.
  6. Bake as directed, adding an extra 10-15 minutes to the baking time if needed.

Using leftover rice for this casserole can actually enhance the flavor, as the grains absorb more of the seasonings and liquids during baking.

Frequently Asked Questions

FAQ:
Can I use brown rice instead of white rice?
Yes, brown rice works fine. Just make sure it's cooked.
Can I add meat to this casserole?
Absolutely. Cooked chicken or ground beef are great additions.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
Can I use a different type of cheese?
Sure, any melting cheese like mozzarella or Monterey Jack will work.
Can I make this casserole ahead of time?
Yes, prepare it, cover, and refrigerate. Bake when ready.

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