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If you're looking for a comforting dish that's both easy and delicious, this Vegetable Rice Casserole is a must-try. Perfect for busy weeknights or a cozy weekend meal, it combines cooked rice, mixed vegetables, and shredded cheddar cheese into a creamy, cheesy delight. With just a few simple ingredients and minimal prep, you'll have a hearty, satisfying meal that everyone will love. Let's dive into this recipe and get cooking!
The name of the recipe: Vegetable Rice Casserole Recipe
Ingredients:
- 1 cup cooked rice
- 1 cup frozen or fresh mixed vegetables
- 1 cup shredded cheddar cheese
- 1 cup milk
- 2 tbsp melted butter
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine cooked rice, mixed vegetables, shredded cheddar cheese, milk, melted butter, salt, and black pepper.
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake in the preheated oven for 30 minutes, or until the top is golden and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need
Read more: Rice and Asparagus Casserole Recipe
What you will need to make vegetable rice casserole
- Cooked rice: Provides a hearty base, absorbing flavors and adding texture to the casserole.
- Mixed vegetables: Adds color, nutrients, and a variety of textures to the dish.
- Shredded cheddar cheese: Melts into a creamy, savory layer, enhancing the overall flavor.
- Milk: Helps create a smooth, creamy consistency, binding the ingredients together.
- Melted butter: Adds richness and a slight buttery flavor, making the casserole more indulgent.
Tools and Instruments Required
What tools/instruments will be needed to make vegetable rice casserole recipe
- Mixing bowl: Essential for combining rice, vegetables, cheese, milk, butter, salt, and pepper into a uniform mixture.
- Baking dish: Needed to transfer the mixed ingredients and bake them evenly in the oven.
- Oven: Crucial for baking the casserole until the top turns golden and bubbly.
- Measuring cups: Important for accurately measuring rice, vegetables, cheese, and milk to ensure the right proportions.
- Wooden spoon: Useful for stirring and mixing ingredients thoroughly in the bowl.
Vegetable Rice Casserole
Ingredients:
Main Ingredients
- 1 cup Rice cooked
- 1 cup Mixed vegetables frozen or fresh
- 1 cup Cheddar cheese shredded
- 1 cup Milk
- 2 tbsp Butter melted
- 1 tsp Salt
- 1 tsp Black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine cooked rice, mixed vegetables, shredded cheddar cheese, milk, melted butter, salt, and black pepper.
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake in the preheated oven for 30 minutes, or until the top is golden and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole mixture as directed.
- Instead of baking, cover the dish tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 15 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but do not bake.
- Wrap the dish tightly with plastic wrap, then cover with foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let it sit at room temperature for 15 minutes before baking.
- Bake as directed, adding an extra 10-15 minutes to the baking time if needed.
Using leftover rice for this casserole can actually enhance the flavor, as the grains absorb more of the seasonings and liquids during baking.
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