(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
This Vegetable Beef Soup Recipe is a hearty, comforting dish perfect for chilly days. Packed with tender beef stew meat, vibrant carrots, and earthy potatoes, it's a meal that warms you from the inside out. The blend of dried thyme and basil adds a fragrant touch, making each spoonful a delightful experience. Let's dive into this simple yet flavorful recipe that will surely become a family favorite.
Vegetable Beef Soup Recipe
Ingredients:
- 1 lb beef stew meat
- 2 cups carrots, chopped
- 2 cups potatoes, diced
- 1 cup onion, chopped
- 1 cup celery, chopped
- 4 cups beef broth
- 2 cups canned tomatoes, with juice
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried thyme
- 1 tsp dried basil
Instructions:
- In a large pot, brown the beef stew meat over medium heat.
- Add the chopped onions and celery, and cook until softened.
- Stir in the carrots, potatoes, beef broth, canned tomatoes, salt, pepper, thyme, and basil.
- Bring to a boil, then reduce heat and simmer for about 1 hour, or until the vegetables are tender.
- Adjust seasoning to taste and serve hot.
What You Will Need to Make This Soup
Read more: Steak Soup Recipe
What you will need to make vegetable beef soup
- Beef stew meat: Adds rich, hearty flavor and protein, making the soup filling and satisfying.
- Carrots: Provide sweetness and color, balancing the savory beef with a touch of natural sugar.
- Potatoes: Add bulk and texture, making the soup more substantial and comforting.
- Onion: Enhances the overall flavor with its aromatic and slightly sweet taste.
- Celery: Adds a subtle crunch and fresh flavor, complementing the other vegetables.
- Beef broth: Forms the base of the soup, infusing it with deep, savory flavor.
- Canned tomatoes: Contribute acidity and richness, balancing the flavors and adding a touch of sweetness.
- Dried thyme: Adds earthy, aromatic notes, enhancing the overall depth of flavor.
- Dried basil: Brings a hint of sweetness and a fresh, herbaceous note to the soup.
Tools and Instruments Needed
What tools/instruments will be needed to make Vegetable Beef Soup Recipe
- Large pot: Essential for browning beef and simmering all ingredients together, ensuring even cooking and melding flavors.
- Wooden spoon: Ideal for stirring ingredients without scratching the pot, helping to mix flavors thoroughly.
- Cutting board: Provides a stable surface for chopping vegetables, ensuring uniform pieces for even cooking.
- Chef's knife: Crucial for efficiently chopping vegetables and meat, making prep work quicker and safer.
- Measuring cups: Necessary for accurately measuring broth and other liquid ingredients, ensuring the right consistency and flavor balance.
Vegetable Beef Soup Recipe
A hearty and comforting vegetable beef soup perfect for any season.
Print
Jump to comment
Ingredients:
Main Ingredients
- 1 lb Beef Stew Meat
- 2 cups Carrots, chopped
- 2 cups Potatoes, diced
- 1 cup Onion, chopped
- 1 cup Celery, chopped
- 4 cups Beef Broth
- 2 cups Canned Tomatoes, with juice
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 1 tsp Dried Thyme
- 1 tsp Dried Basil
Instructions:
- 1. In a large pot, brown the beef stew meat over medium heat.
- 2. Add the chopped onions and celery, and cook until softened.
- 3. Stir in the carrots, potatoes, beef broth, canned tomatoes, salt, pepper, thyme, and basil.
- 4. Bring to a boil, then reduce heat and simmer for about 1 hour, or until the vegetables are tender.
- 5. Adjust seasoning to taste and serve hot.
Notes:
This soup is even better the next day!
Read more: Caldo de Res Beef Soup Recipe
Nutrition value:
Calories: 250kcalCarbohydrates: 20gProtein: 20gFat: 10gSaturated Fat: 3gCholesterol: 50mgSodium: 800mgPotassium: 700mgFiber: 4gSugar: 6gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 3mg
Keywords:
Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook the soup completely.
- Let it cool to room temperature.
- Store in airtight containers.
- Refrigerate for up to 3 days.
Freezing Instructions
- Cool the soup fully.
- Transfer to freezer-safe containers or bags.
- Leave some space for expansion.
- Label with date.
- Freeze for up to 3 months.
- Thaw in the fridge overnight.
- Reheat on the stove over medium heat.
Using dried thyme and dried basil in this Vegetable Beef Soup recipe helps to enhance the flavor over time, making leftovers taste even better the next day.
Frequently Asked Questions About This Soup
FAQ:
How long does it take to make this soup?
It takes about 1.5 hours from start to finish.
Can I use a different type of meat?
Yes, you can use chicken or turkey if you prefer.
Can I make this soup in a slow cooker?
Absolutely, just cook on low for 6-8 hours.
How should I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
Can I freeze this soup?
Yes, it freezes well for up to 3 months.
0 thoughts on “Vegetable Beef Soup Recipe”