(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Craving comfort food that's both delicious and plant-based? This Vegan Tater Tot Casserole is a game-changer. It's loaded with vegan cheese, frozen mixed vegetables, and a creamy vegan cream of mushroom soup that ties everything together. Topped with crispy tater tots, this dish is perfect for a cozy night in or a family dinner. Let's dive in!
The name of the recipe: Vegan Tater Tot Casserole Recipe
Ingredients:
- 1 bag frozen tater tots
- 1 cup vegan cheese
- 1 can vegan cream of mushroom soup
- 1 cup frozen mixed vegetables
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix the vegan cream of mushroom soup, frozen mixed vegetables, and half of the vegan cheese.
- Spread the mixture evenly in a baking dish.
- Top with an even layer of tater tots.
- Bake for 30 minutes, then sprinkle the remaining vegan cheese on top and bake for another 15 minutes, or until the tater tots are golden brown and crispy.
- Let cool for a few minutes before serving.
What You Will Need
Read more: Meatball Tater Tot Casserole Recipe
What you will need to make vegan tater tot casserole
Frozen tater tots: Provide a crispy, golden topping and hearty base for the casserole, making it filling and satisfying.
Vegan cheese: Adds a creamy, melty texture and rich flavor, enhancing the overall taste and appeal of the dish.
Vegan cream of mushroom soup: Acts as a savory binder, bringing all ingredients together with a smooth, comforting consistency.
Frozen mixed vegetables: Introduce a variety of textures and nutrients, making the casserole more balanced and colorful.
Tools and Instruments Needed
What tools/instruments will be needed to make Vegan Tater Tot Casserole Recipe
- Oven: Essential for baking the casserole until the tater tots are golden brown and crispy.
- Baking dish: Holds the mixture and tater tots, ensuring even cooking.
- Large bowl: Used to mix the vegan cream of mushroom soup, vegetables, and cheese.
- Spatula: Helps spread the mixture evenly in the baking dish.
Vegan Tater Tot Casserole Recipe
Ingredients:
Main Ingredients
- 1 bag Tater Tots frozen
- 1 cup Vegan Cheese
- 1 can Vegan Cream of Mushroom Soup
- 1 cup Frozen Mixed Vegetables
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix the vegan cream of mushroom soup, frozen mixed vegetables, and half of the vegan cheese.
- Spread the mixture evenly in a baking dish.
- Top with an even layer of tater tots.
- Bake for 30 minutes, then sprinkle the remaining vegan cheese on top and bake for another 15 minutes, or until the tater tots are golden brown and crispy.
- Let cool for a few minutes before serving.
Notes:
Read more: Cheeseburger Tater Tot Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Assemble the casserole as directed, but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
Freezing Instructions
- Assemble the casserole, but don't bake.
- Wrap tightly with plastic wrap, then cover with foil.
- Freeze for up to 3 months.
- When ready to bake, thaw in the fridge overnight.
- Bake as directed, adding an extra 10-15 minutes if needed.
For an extra crispy topping, try broiling the tater tots for the last 2-3 minutes of baking.
0 thoughts on “Vegan Tater Tot Casserole Recipe”