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Craving comfort food that's both delicious and plant-based? This Vegan Tater Tot Casserole is a game-changer. It's loaded with vegan cheese, frozen mixed vegetables, and a creamy vegan cream of mushroom soup that ties everything together. Topped with crispy tater tots, this dish is perfect for a cozy night in or a family dinner. Let's dive in!
The name of the recipe: Vegan Tater Tot Casserole Recipe
Ingredients:
- 1 bag frozen tater tots
- 1 cup vegan cheese
- 1 can vegan cream of mushroom soup
- 1 cup frozen mixed vegetables
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix the vegan cream of mushroom soup, frozen mixed vegetables, and half of the vegan cheese.
- Spread the mixture evenly in a baking dish.
- Top with an even layer of tater tots.
- Bake for 30 minutes, then sprinkle the remaining vegan cheese on top and bake for another 15 minutes, or until the tater tots are golden brown and crispy.
- Let cool for a few minutes before serving.
What You Will Need
Read more: Italian Tater Tot Casserole Recipe
What you will need to make vegan tater tot casserole
Frozen tater tots: Provide a crispy, golden topping and hearty base for the casserole, making it filling and satisfying.
Vegan cheese: Adds a creamy, melty texture and rich flavor, enhancing the overall taste and appeal of the dish.
Vegan cream of mushroom soup: Acts as a savory binder, bringing all ingredients together with a smooth, comforting consistency.
Frozen mixed vegetables: Introduce a variety of textures and nutrients, making the casserole more balanced and colorful.
Tools and Instruments Needed
What tools/instruments will be needed to make Vegan Tater Tot Casserole Recipe
- Oven: Essential for baking the casserole until the tater tots are golden brown and crispy.
- Baking dish: Holds the mixture and tater tots, ensuring even cooking.
- Large bowl: Used to mix the vegan cream of mushroom soup, vegetables, and cheese.
- Spatula: Helps spread the mixture evenly in the baking dish.
Vegan Tater Tot Casserole Recipe
Ingredients:
Main Ingredients
- 1 bag Tater Tots frozen
- 1 cup Vegan Cheese
- 1 can Vegan Cream of Mushroom Soup
- 1 cup Frozen Mixed Vegetables
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix the vegan cream of mushroom soup, frozen mixed vegetables, and half of the vegan cheese.
- Spread the mixture evenly in a baking dish.
- Top with an even layer of tater tots.
- Bake for 30 minutes, then sprinkle the remaining vegan cheese on top and bake for another 15 minutes, or until the tater tots are golden brown and crispy.
- Let cool for a few minutes before serving.
Notes:
Read more: Cheeseburger Tater Tot Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Assemble the casserole as directed, but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
Freezing Instructions
- Assemble the casserole, but don't bake.
- Wrap tightly with plastic wrap, then cover with foil.
- Freeze for up to 3 months.
- When ready to bake, thaw in the fridge overnight.
- Bake as directed, adding an extra 10-15 minutes if needed.
For an extra crispy topping, try broiling the tater tots for the last 2-3 minutes of baking.
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