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This Vegan Stuffing Casserole is a game-changer for any holiday spread or cozy dinner. Packed with savory flavors from dried sage and thyme, and a delightful crunch from celery and onion, it’s a dish that even non-vegans will love. Plus, it’s super easy to whip up. Let’s dive into this comforting, hearty recipe that’s sure to become a family favorite.
The name of the recipe: Vegan Stuffing Casserole Recipe
Ingredients:
- 1 loaf about 8 cups stale bread, cubed
- 1 cup vegetable broth
- 1 cup chopped celery
- 1 cup chopped onion
- 2 tbsp olive oil
- 1 tsp dried sage
- 1 tsp dried thyme
- 1 tsp salt
- 0.5 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cubed bread and vegetable broth. Let it sit for a few minutes to absorb the liquid.
- In a skillet, heat the olive oil over medium heat. Add the chopped celery and onion, and sauté until softened, about 5-7 minutes.
- Add the sautéed vegetables to the bread mixture. Stir in the dried sage, dried thyme, salt, and black pepper. Mix well.
- Transfer the mixture to a greased baking dish. Bake for 40 minutes, or until the top is golden brown and crispy.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need
Read more: Stuffing Casserole Recipe
What you will need to make Vegan Stuffing Casserole
- Stale bread: Forms the base, absorbing flavors and providing a hearty texture essential for traditional stuffing.
- Vegetable broth: Adds moisture and depth, infusing the bread with savory goodness.
- Chopped celery and onion: Classic stuffing vegetables, offering crunch and sweetness, balancing the dish.
- Olive oil: Used for sautéing, it enhances the flavor and ensures the vegetables are tender.
- Dried sage and thyme: Key herbs that give the stuffing its signature earthy and aromatic taste.
Tools and Instruments Required
What tools/instruments will be needed to make Vegan Stuffing Casserole Recipe
- Mixing bowl: Essential for combining bread, broth, and sautéed vegetables, ensuring even distribution of flavors and ingredients.
- Skillet: Necessary for sautéing celery and onion, which adds depth and richness to the stuffing.
- Baking dish: Used to bake the stuffing mixture, creating a crispy top and a moist interior.
- Knife: Required for chopping celery and onion into uniform pieces for consistent texture.
- Cutting board: Provides a stable surface for safely chopping vegetables.
Vegan Stuffing Casserole
A hearty and delicious vegan stuffing casserole perfect for any occasion.
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Ingredients:
Main Ingredients
- 1 loaf Stale bread, cubed about 8 cups
- 1 cup Vegetable broth
- 1 cup Chopped celery
- 1 cup Chopped onion
- 2 tbsp Olive oil
- 1 tsp Dried sage
- 1 tsp Dried thyme
- 1 tsp Salt
- 0.5 tsp Black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cubed bread and vegetable broth. Let it sit for a few minutes to absorb the liquid.
- In a skillet, heat the olive oil over medium heat. Add the chopped celery and onion, and sauté until softened, about 5-7 minutes.
- Add the sautéed vegetables to the bread mixture. Stir in the dried sage, dried thyme, salt, and black pepper. Mix well.
- Transfer the mixture to a greased baking dish. Bake for 40 minutes, or until the top is golden brown and crispy.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
This vegan stuffing casserole is perfect for holidays or any family dinner.
Read more: Cauliflower Stuffing Casserole Recipe
Nutrition value:
Calories: 200kcalCarbohydrates: 30gProtein: 5gFat: 7gSaturated Fat: 1gSodium: 500mgPotassium: 150mgFiber: 3gSugar: 3gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the stuffing mixture as directed.
- Transfer to a baking dish but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 2 days.
- When ready, bake as instructed.
Freezing Instructions
- Prepare the stuffing mixture as directed.
- Transfer to a freezer-safe dish.
- Cover tightly with plastic wrap and then foil.
- Freeze for up to 1 month.
- Thaw in the fridge overnight before baking.
- Bake as instructed, adding an extra 10 minutes if needed.
Using stale bread in stuffing helps it absorb flavors better than fresh bread, giving the dish a richer taste.
Frequently Asked Questions
FAQ:
Can I use fresh bread instead of stale bread?
Stale bread works best because it absorbs the broth better. If using fresh bread, try toasting it first.
Can I make this stuffing casserole gluten-free?
Yes, just use gluten-free bread.
How can I add more flavor to the stuffing?
Add fresh herbs like parsley or rosemary, or mix in some sautéed mushrooms.
Can I prepare this dish ahead of time?
Absolutely, assemble it the day before and bake it when ready to serve.
What can I serve with this stuffing casserole?
It pairs well with roasted vegetables, mashed potatoes, or a vegan gravy.
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