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This Vegan Spaghetti Casserole is a hearty, comforting dish perfect for any night of the week. Packed with flavorful veggies and topped with gooey vegan cheese, it's a meal that even non-vegans will love. Simple to prepare, this casserole brings together the best of Italian cuisine with a plant-based twist. Let's dive into this delicious recipe!
The name of the recipe: Vegan Spaghetti Casserole Recipe
Ingredients:
- 8 oz uncooked spaghetti
- 1 cup marinara sauce
- 1 cup canned diced tomatoes
- 1 cup chopped bell peppers
- 1 cup chopped onions
- 2 cloves minced garlic
- 1 tsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 cup shredded vegan cheese
Instructions:
- Preheat oven to 375°F (190°C).
- Cook spaghetti according to package instructions. Drain and set aside.
- In a pot, heat olive oil over medium heat. Add onions, bell peppers, and garlic. Sauté until softened.
- Add marinara sauce, diced tomatoes, salt, and black pepper. Stir well and simmer for 10 minutes.
- Mix cooked spaghetti with the sauce mixture. Transfer to a baking dish.
- Sprinkle vegan cheese on top.
- Bake in preheated oven for 25-30 minutes, until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
What You Will Need
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What you will need to make vegan spaghetti casserole
Spaghetti: Provides the base for the casserole, offering a hearty texture and absorbing the flavors of the sauce.
Marinara sauce: Adds rich tomato flavor and moisture, binding the ingredients together and enhancing the overall taste.
Canned diced tomatoes: Contributes additional tomato chunks and juiciness, making the casserole more robust and flavorful.
Bell peppers: Adds a sweet, slightly crunchy texture and vibrant color, complementing the other vegetables.
Onions: Offers a savory depth and slight sweetness, balancing the acidity of the tomatoes.
Garlic: Infuses the dish with a pungent, aromatic flavor, elevating the overall taste profile.
Olive oil: Used for sautéing vegetables, adding a subtle richness and helping to meld flavors together.
Vegan cheese: Melts on top, creating a creamy, cheesy layer that makes the casserole indulgent and satisfying.
Tools and Instruments Needed
What tools/instruments will be needed to make Vegan Spaghetti Casserole Recipe
- Large pot: Needed to cook the spaghetti until al dente.
- Sauté pan: Used for sautéing onions, bell peppers, and garlic.
- Baking dish: Holds the spaghetti mixture for baking.
- Wooden spoon: Ideal for stirring the sauce and mixing ingredients.
- Colander: Drains the cooked spaghetti efficiently.
Vegan Spaghetti Casserole
Ingredients:
Main Ingredients
- 8 oz Spaghetti uncooked
- 1 cup Marinara Sauce
- 1 cup Diced Tomatoes canned
- 1 cup Bell Peppers chopped
- 1 cup Onions chopped
- 2 cloves Garlic minced
- 1 tsp Olive Oil
- 1 tsp Salt
- 1 tsp Black Pepper
- 1 cup Vegan Cheese shredded
Instructions:
- Preheat oven to 375°F (190°C).
- Cook spaghetti according to package instructions. Drain and set aside.
- In a pot, heat olive oil over medium heat. Add onions, bell peppers, and garlic. Sauté until softened.
- Add marinara sauce, diced tomatoes, salt, and black pepper. Stir well and simmer for 10 minutes.
- Mix cooked spaghetti with the sauce mixture. Transfer to a baking dish.
- Sprinkle vegan cheese on top.
- Bake in preheated oven for 25-30 minutes, until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
Notes:
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Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook spaghetti and sauce as directed.
- Combine spaghetti with sauce in a baking dish.
- Cover with foil and refrigerate up to 24 hours.
- When ready, sprinkle vegan cheese and bake as directed.
Freezing Instructions
- Prepare spaghetti and sauce, mix in baking dish.
- Let cool completely.
- Cover tightly with plastic wrap, then foil.
- Freeze up to 2 months.
- To bake, thaw in fridge overnight.
- Sprinkle vegan cheese, bake at 375°F for 30-35 minutes.
Using canned diced tomatoes in this Vegan Spaghetti Casserole not only saves time but also adds a rich, concentrated flavor that fresh tomatoes can't always provide.
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