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If you're craving comfort food that's both hearty and plant-based, this Vegan Mashed Potato Casserole is a game-changer. Creamy potatoes mashed with almond milk and vegan butter, then baked to perfection with a crispy breadcrumb topping. It's the perfect side dish for any meal, or even a main course if you're feeling indulgent. Let's dive into this easy, delicious recipe that'll have everyone asking for seconds!
The name of the recipe: Vegan Mashed Potato Casserole Recipe
Ingredients:
- 2 lbs peeled and chopped potatoes
- 1 cup unsweetened almond milk
- 1/4 cup melted vegan butter
- 2 cloves minced garlic
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup for topping breadcrumbs
Instructions:
- Preheat your oven to 375°F (190°C).
- Boil the potatoes in a large pot of salted water until tender, about 15-20 minutes.
- Drain the potatoes and return them to the pot. Mash with almond milk, vegan butter, garlic, salt, and pepper until smooth.
- Transfer the mashed potatoes to a baking dish and smooth the top. Sprinkle with breadcrumbs.
- Bake for 20 minutes, or until the top is golden and crispy.
- Let cool for a few minutes before serving.
What You Will Need
Read more: Mashed Potato Casserole Recipe
What you will need to make vegan mashed potato casserole
- Potatoes: These form the base, providing a creamy texture and hearty flavor essential for a satisfying casserole.
- Unsweetened almond milk: Adds creaminess without dairy, keeping the dish vegan while maintaining a smooth consistency.
- Vegan butter: Enhances richness and flavor, giving the mashed potatoes a buttery taste without using animal products.
- Minced garlic: Infuses the dish with a subtle, savory depth, elevating the overall flavor profile.
- Breadcrumbs: Creates a crispy topping, adding a delightful contrast to the creamy mashed potatoes.
Tools and Instruments Required
What tools/instruments will be needed to make Vegan Mashed Potato Casserole Recipe
- Large pot: Needed to boil the potatoes until tender, ensuring they mash smoothly.
- Potato masher: Essential for mashing the boiled potatoes to a creamy consistency.
- Baking dish: Used to transfer the mashed potatoes and bake them to a golden, crispy top.
- Oven: Required to bake the casserole, giving it a perfect finish.
- Colander: Helps drain the boiled potatoes efficiently before mashing.
Vegan Mashed Potato Casserole
Ingredients:
Main Ingredients
- 2 lbs Potatoes peeled and chopped
- 1 cup Unsweetened Almond Milk
- 1/4 cup Vegan Butter melted
- 2 cloves Garlic minced
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 1/4 cup Breadcrumbs for topping
Instructions:
- Preheat your oven to 375°F (190°C).
- Boil the potatoes in a large pot of salted water until tender, about 15-20 minutes.
- Drain the potatoes and return them to the pot. Mash with almond milk, vegan butter, garlic, salt, and pepper until smooth.
- Transfer the mashed potatoes to a baking dish and smooth the top. Sprinkle with breadcrumbs.
- Bake for 20 minutes, or until the top is golden and crispy.
- Let cool for a few minutes before serving.
Notes:
Read more: Leftover Mashed Potato Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the mashed potatoes as directed.
- Transfer to a baking dish, cover with plastic wrap.
- Store in the fridge for up to 2 days.
- When ready to bake, sprinkle breadcrumbs and bake as directed.
Freezing Instructions
- Prepare the mashed potatoes and transfer to a freezer-safe dish.
- Cover tightly with plastic wrap and aluminum foil.
- Freeze for up to 1 month.
- Thaw in the fridge overnight before baking.
- Sprinkle breadcrumbs and bake as directed.
Using unsweetened almond milk in mashed potatoes not only keeps it vegan but also adds a subtle nutty flavor that enhances the overall taste.
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