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Vegan Mashed Potato Casserole Recipe Vegan Mashed Potato Casserole Recipe

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Vegan Mashed Potato Casserole Recipe

I whipped up a creamy, garlicky vegan mashed potato casserole topped with crispy breadcrumbs. It's comforting, easy to make, and perfect for any dinner table. You won't miss the dairy!

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If you're craving comfort food that's both hearty and plant-based, this Vegan Mashed Potato Casserole is a game-changer. Creamy potatoes mashed with almond milk and vegan butter, then baked to perfection with a crispy breadcrumb topping. It's the perfect side dish for any meal, or even a main course if you're feeling indulgent. Let's dive into this easy, delicious recipe that'll have everyone asking for seconds!

The name of the recipe: Vegan Mashed Potato Casserole Recipe

Ingredients:

  • 2 lbs peeled and chopped potatoes
  • 1 cup unsweetened almond milk
  • 1/4 cup melted vegan butter
  • 2 cloves minced garlic
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/4 cup for topping breadcrumbs

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. Boil the potatoes in a large pot of salted water until tender, about 15-20 minutes.
  3. Drain the potatoes and return them to the pot. Mash with almond milk, vegan butter, garlic, salt, and pepper until smooth.
  4. Transfer the mashed potatoes to a baking dish and smooth the top. Sprinkle with breadcrumbs.
  5. Bake for 20 minutes, or until the top is golden and crispy.
  6. Let cool for a few minutes before serving.

What You Will Need

What you will need to make vegan mashed potato casserole

  • Potatoes: These form the base, providing a creamy texture and hearty flavor essential for a satisfying casserole.
  • Unsweetened almond milk: Adds creaminess without dairy, keeping the dish vegan while maintaining a smooth consistency.
  • Vegan butter: Enhances richness and flavor, giving the mashed potatoes a buttery taste without using animal products.
  • Minced garlic: Infuses the dish with a subtle, savory depth, elevating the overall flavor profile.
  • Breadcrumbs: Creates a crispy topping, adding a delightful contrast to the creamy mashed potatoes.

Tools and Instruments Required

What tools/instruments will be needed to make Vegan Mashed Potato Casserole Recipe

  • Large pot: Needed to boil the potatoes until tender, ensuring they mash smoothly.
  • Potato masher: Essential for mashing the boiled potatoes to a creamy consistency.
  • Baking dish: Used to transfer the mashed potatoes and bake them to a golden, crispy top.
  • Oven: Required to bake the casserole, giving it a perfect finish.
  • Colander: Helps drain the boiled potatoes efficiently before mashing.
vegan-mashed-potato-casserole-recipe

Vegan Mashed Potato Casserole

A hearty and comforting vegan casserole made with creamy mashed potatoes and a crispy topping.
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Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 6 servings
Calories 200 kcal

Equipment

  • Potato Masher
  • Baking Dish
  • Saucepan

Ingredients:  

Main Ingredients

  • 2 lbs Potatoes peeled and chopped
  • 1 cup Unsweetened Almond Milk
  • 1/4 cup Vegan Butter melted
  • 2 cloves Garlic minced
  • 1 tsp Salt
  • 1/2 tsp Black Pepper
  • 1/4 cup Breadcrumbs for topping

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • Boil the potatoes in a large pot of salted water until tender, about 15-20 minutes.
  • Drain the potatoes and return them to the pot. Mash with almond milk, vegan butter, garlic, salt, and pepper until smooth.
  • Transfer the mashed potatoes to a baking dish and smooth the top. Sprinkle with breadcrumbs.
  • Bake for 20 minutes, or until the top is golden and crispy.
  • Let cool for a few minutes before serving.

Notes:

Feel free to add your favorite herbs or spices to the mashed potatoes for extra flavor.

Nutrition value:

Calories: 200kcalCarbohydrates: 35gProtein: 4gFat: 6gSaturated Fat: 1gSodium: 400mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 100mgIron: 2mg

Keywords:

Keyword Casserole, Comfort Food, Vegan
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  • Prepare the mashed potatoes as directed.
  • Transfer to a baking dish, cover with plastic wrap.
  • Store in the fridge for up to 2 days.
  • When ready to bake, sprinkle breadcrumbs and bake as directed.

Freezing Instructions

  • Prepare the mashed potatoes and transfer to a freezer-safe dish.
  • Cover tightly with plastic wrap and aluminum foil.
  • Freeze for up to 1 month.
  • Thaw in the fridge overnight before baking.
  • Sprinkle breadcrumbs and bake as directed.

Using unsweetened almond milk in mashed potatoes not only keeps it vegan but also adds a subtle nutty flavor that enhances the overall taste.

Frequently Asked Questions

FAQ:
Can I use a different type of plant-based milk?
Yes, any unsweetened plant-based milk works fine.
Can I make this casserole ahead of time?
Absolutely, prepare it, cover, and refrigerate. Bake when ready.
What can I use instead of breadcrumbs for the topping?
Crushed nuts or vegan cheese make great alternatives.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
Can I freeze this casserole?
Yes, freeze it before baking. Thaw in the fridge overnight, then bake.

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