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If you're craving a comforting, hearty dish that's also vegan, this Vegan Funeral Potatoes Casserole is your answer. Packed with frozen hash browns, vegan sour cream, and shredded vegan cheddar cheese, it's a creamy, cheesy delight with a crunchy corn flakes topping. Perfect for potlucks or family dinners, this casserole will have everyone coming back for seconds. Let's dive into this deliciousness!
The name of the recipe: Vegan Funeral Potatoes Casserole Recipe
Ingredients:
- 6 cups frozen hash browns
- 1 cup vegan sour cream
- 1 cup vegan cream of chicken soup
- 1 cup shredded vegan cheddar cheese
- 1 cup diced onion
- 1 cup crushed corn flakes
- 1/4 cup melted vegan butter
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the hash browns, vegan sour cream, vegan cream of chicken soup, vegan cheddar cheese, and diced onion. Mix well.
- Season with salt and black pepper. Stir to combine.
- Transfer the mixture to a baking dish and spread it out evenly.
- In a small bowl, mix the crushed corn flakes with the melted vegan butter. Sprinkle this mixture evenly over the casserole.
- Bake in the preheated oven for 45 minutes, or until the top is golden brown and the casserole is bubbly.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need
Read more: Funeral Potatoes Casserole Recipe
What you will need to make vegan funeral potatoes casserole
- Frozen hash browns: Provide the base texture and bulk for the casserole, making it hearty and satisfying.
- Vegan sour cream: Adds creaminess and tang, mimicking traditional dairy sour cream without animal products.
- Vegan cream of chicken soup: Gives a rich, savory flavor that ties all the ingredients together.
- Shredded vegan cheddar cheese: Melts into the casserole, adding a cheesy taste and creamy texture.
- Diced onion: Brings a bit of crunch and a sweet, aromatic flavor to the dish.
- Crushed corn flakes: Creates a crispy, golden topping that contrasts nicely with the creamy interior.
- Melted vegan butter: Helps bind the corn flakes and adds a buttery richness to the topping.
Tools and Instruments Required
What tools/instruments will be needed to make Vegan Funeral Potatoes Casserole Recipe
- Mixing bowl: Essential for combining hash browns, vegan sour cream, soup, cheese, and onion into a uniform mixture.
- Baking dish: Holds the casserole mixture and ensures even cooking in the oven.
- Spatula: Helps to mix ingredients thoroughly and spread the mixture evenly in the baking dish.
- Measuring cups: Ensures accurate measurement of ingredients like sour cream, soup, and cheese for consistent results.
- Oven: Bakes the casserole to a golden brown, bubbly perfection.
- Small bowl: Used to mix crushed corn flakes with melted vegan butter for the topping.
Vegan Funeral Potatoes Casserole Recipe
A comforting vegan twist on the classic funeral potatoes casserole.
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Ingredients:
Main Ingredients
- 6 cups Frozen Hash Browns
- 1 cup Vegan Sour Cream
- 1 cup Vegan Cream of Chicken Soup
- 1 cup Vegan Cheddar Cheese shredded
- 1 cup Onion diced
- 1 cup Corn Flakes crushed
- 1/4 cup Vegan Butter melted
- 1 tsp Salt
- 1/2 tsp Black Pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the hash browns, vegan sour cream, vegan cream of chicken soup, vegan cheddar cheese, and diced onion. Mix well.
- Season with salt and black pepper. Stir to combine.
- Transfer the mixture to a baking dish and spread it out evenly.
- In a small bowl, mix the crushed corn flakes with the melted vegan butter. Sprinkle this mixture evenly over the casserole.
- Bake in the preheated oven for 45 minutes, or until the top is golden brown and the casserole is bubbly.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
This vegan casserole is perfect for potlucks and family gatherings.
Read more: Funeral Food Casserole Recipe
Nutrition value:
Calories: 300kcalCarbohydrates: 40gProtein: 5gFat: 15gSaturated Fat: 3gSodium: 600mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 2mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from fridge and let it sit at room temp for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly with plastic wrap, then cover with foil.
- Freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let it sit at room temp for 30 minutes before baking.
- Bake as directed, adding an extra 10-15 minutes if needed.
Using crushed corn flakes as a topping for Vegan Funeral Potatoes Casserole not only adds a crunchy texture but also helps to lock in moisture, keeping the dish creamy and delicious.
Frequently Asked Questions
FAQ:
Can I use fresh potatoes instead of frozen hash browns?
Yes, just shred them and squeeze out excess moisture before using.
What can I use instead of vegan cream of chicken soup?
You can use vegan cream of mushroom soup or make a homemade version.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
Can I make this casserole ahead of time?
Yes, assemble it and refrigerate. Bake it when ready to serve.
Can I freeze this casserole?
Yes, freeze before baking. Thaw in the fridge overnight and bake as directed.
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