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Here's a twist on a classic breakfast dish that’s both delicious and vegan-friendly. This Vegan French Toast Casserole is perfect for lazy weekends or brunch gatherings. With almond milk, ground flaxseed, and a hint of cinnamon, it’s a comforting treat that’s easy to whip up. Plus, using stale bread means less waste and more flavor. Let’s dive into this simple yet satisfying recipe!
What You Will Need
Read more: French Toast Casserole Recipe
What you will need to make vegan french toast casserole
Cubed stale bread: Absorbs the mixture well, creating a perfect texture for the casserole. Stale bread holds up better than fresh.
Almond milk: Provides a creamy base without dairy, making the dish vegan-friendly and adding a subtle nutty flavor.
Ground flaxseed: Acts as a binding agent, replacing eggs in traditional recipes, and adds a boost of fiber and omega-3s.
Cinnamon: Adds warmth and depth, giving the casserole a classic french toast flavor that’s both comforting and aromatic.
Vanilla extract: Enhances the sweetness and overall flavor profile, making the dish more fragrant and delicious.
Maple syrup: Sweetens the casserole naturally, adding a rich, caramel-like flavor that complements the other ingredients perfectly.
Tools and Instruments Required
What tools/instruments will be needed to make Vegan French Toast Casserole Recipe
- Mixing bowl: Essential for combining almond milk, ground flaxseed, cinnamon, vanilla extract, maple syrup, and salt into a smooth mixture.
- Whisk: Needed to thoroughly blend the ingredients in the mixing bowl, ensuring an even consistency.
- Baking dish: Holds the cubed bread and mixture, allowing it to bake evenly in the oven.
- Oven: Crucial for baking the casserole to achieve a golden brown, crispy top.
Vegan French Toast Casserole
Ingredients:
Main Ingredients
- 1 loaf Stale Bread cubed
- 2 cups Almond Milk
- 1 tbsp Ground Flaxseed
- 1 tsp Cinnamon
- 1 tsp Vanilla Extract
- 2 tbsp Maple Syrup
- 1/4 tsp Salt
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together almond milk, ground flaxseed, cinnamon, vanilla extract, maple syrup, and salt.
- Place the cubed bread in a baking dish and pour the mixture over the bread, making sure all pieces are soaked.
- Bake for 45 minutes or until the top is golden brown and crispy.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
Read more: Custard French Toast Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole as directed but don't bake it.
- Cover the dish tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake it.
- Wrap the dish tightly with plastic wrap and then with foil.
- Freeze for up to 2 months.
- When ready to bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed.
Using stale bread in this recipe helps it absorb the almond milk mixture better, resulting in a richer, more flavorful casserole.
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