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Craving a hearty, comforting dish without the meat? This Vegan Cheeseburger Casserole is your answer. Packed with cooked lentils, diced tomatoes, and topped with gooey vegan cheese, it’s a flavor explosion in every bite. Perfect for a cozy dinner or meal prep, this casserole is easy to whip up and sure to satisfy. Let’s dive in!
Vegan Cheeseburger Casserole Recipe
Ingredients:
- 2 cups cooked lentils
- 1 cup canned diced tomatoes
- 1 cup shredded vegan cheese
- 1 cup chopped onion
- 1 cup chopped bell pepper
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a skillet, heat the olive oil over medium heat. Add the chopped onion and bell pepper, and cook until softened, about 5 minutes.
- Add the cooked lentils, diced tomatoes, garlic powder, onion powder, smoked paprika, salt, and black pepper to the skillet. Stir to combine and cook for another 5 minutes.
- Transfer the mixture to a baking dish and top with shredded vegan cheese.
- Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.
- Let the casserole cool for a few minutes before serving. Enjoy!
What You Will Need
Read more: Vegan Noodle Casserole Recipe
What you will need to make Vegan Cheeseburger Casserole
Cooked lentils: Provide a hearty, protein-packed base that mimics ground beef texture, essential for a satisfying casserole.
Canned diced tomatoes: Add moisture, tanginess, and a bit of sweetness, balancing the flavors and keeping the casserole juicy.
Shredded vegan cheese: Melts beautifully, giving a creamy, cheesy topping that completes the cheeseburger experience.
Chopped onion: Brings a savory depth and slight sweetness, enhancing the overall flavor profile.
Chopped bell pepper: Adds crunch, color, and a mild sweetness, complementing the other vegetables.
Olive oil: Used for sautéing, it adds richness and helps soften the vegetables.
Garlic powder: Infuses a robust, aromatic flavor that elevates the dish.
Onion powder: Enhances the savory taste, adding a concentrated onion flavor.
Smoked paprika: Provides a smoky, slightly spicy kick, mimicking the grilled taste of a cheeseburger.
Tools and Instruments Required
What tools/instruments will be needed to make Vegan Cheeseburger Casserole Recipe
- Skillet: Essential for sautéing onions and bell peppers, ensuring they soften and blend flavors well with the lentils and spices.
- Baking dish: Necessary for transferring the lentil mixture and baking it with vegan cheese, creating a cohesive casserole.
- Oven: Required to bake the casserole, melting the vegan cheese and bringing all ingredients together perfectly.
- Wooden spoon: Ideal for stirring the lentil mixture in the skillet, ensuring even cooking and proper seasoning distribution.
Vegan Cheeseburger Casserole
Ingredients:
Main Ingredients
- 2 cups cooked lentils
- 1 cup diced tomatoes canned
- 1 cup vegan cheese shredded
- 1 cup onion chopped
- 1 cup bell pepper chopped
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a skillet, heat the olive oil over medium heat. Add the chopped onion and bell pepper, and cook until softened, about 5 minutes.
- Add the cooked lentils, diced tomatoes, garlic powder, onion powder, smoked paprika, salt, and black pepper to the skillet. Stir to combine and cook for another 5 minutes.
- Transfer the mixture to a baking dish and top with shredded vegan cheese.
- Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.
- Let the casserole cool for a few minutes before serving. Enjoy!
Notes:
Read more: Cheeseburger Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole as directed, but don't bake it.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 2 days.
- When ready to bake, remove from fridge and let it sit at room temp for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly with plastic wrap and then foil.
- Label with the date.
- Freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let it sit at room temp for 30 minutes before baking.
- Bake as directed.
Using smoked paprika in this Vegan Cheeseburger Casserole adds a subtle, smoky flavor that mimics the taste of grilled meat, making it even more satisfying for those craving a classic cheeseburger experience.
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