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Craving something sweet and chocolatey without the guilt? These vegan brownies are the answer. They're rich, fudgy, and incredibly easy to whip up. Perfect for satisfying that sweet tooth while keeping things plant-based. Let's dive into this simple yet delicious recipe that'll have you reaching for seconds!
Vegan Brownies Recipe
Ingredients:
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup cocoa powder
- 1/2 cup vegetable oil
- 1/2 cup water
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
- Add the vegetable oil, water, and vanilla extract. Mix until well combined.
- Pour the batter into a greased baking pan.
- Bake for 25 minutes or until a toothpick inserted into the center comes out clean.
- Let the brownies cool before cutting into squares.
What You Will Need
Read more: Brownies Recipe
What you will need to make vegan brownies
- All-purpose flour: Provides structure and texture, making the brownies dense and chewy.
- Sugar: Sweetens the brownies and helps create a moist, tender crumb.
- Cocoa powder: Adds rich chocolate flavor and color to the brownies.
- Vegetable oil: Keeps the brownies moist and gives them a fudgy texture.
- Water: Helps to mix the ingredients and keeps the batter smooth.
- Vanilla extract: Enhances the chocolate flavor and adds a subtle sweetness.
- Baking powder: Helps the brownies rise slightly, giving them a light, airy texture.
Tools and Instruments Needed
What tools/instruments will be needed to make Vegan Brownies Recipe
- Mixing bowl: Essential for combining all dry and wet ingredients smoothly.
- Whisk: Helps to evenly mix the dry ingredients, avoiding lumps.
- Baking pan: Necessary for holding the brownie batter while baking.
- Spatula: Useful for scraping the bowl and spreading batter evenly.
- Oven: Required to bake the brownies to perfection.
Vegan Brownies Recipe
Delicious and fudgy vegan brownies that are easy to make.
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Ingredients:
Brownie Batter
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup cocoa powder
- 1/2 cup vegetable oil
- 1/2 cup water
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
- Add the vegetable oil, water, and vanilla extract. Mix until well combined.
- Pour the batter into a greased baking pan.
- Bake for 25 minutes or until a toothpick inserted into the center comes out clean.
- Let the brownies cool before cutting into squares.
Notes:
These brownies are best enjoyed fresh but can be stored in an airtight container for up to 3 days.
Read more: Vegan Noodle Casserole Recipe
Nutrition value:
Calories: 200kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 1gSodium: 100mgPotassium: 150mgFiber: 2gSugar: 20gCalcium: 20mgIron: 1mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the batter as directed.
- Pour into the baking pan but don't bake.
- Cover tightly with plastic wrap.
- Store in the fridge for up to 24 hours.
- Bake when ready, adding 5 extra minutes to the baking time.
Freezing Instructions
- Bake the brownies and let them cool completely.
- Cut into squares.
- Wrap each square in plastic wrap.
- Place wrapped squares in a freezer-safe bag.
- Freeze for up to 3 months.
- Thaw at room temperature before serving.
Using avocado oil instead of vegetable oil can add a subtle, nutty flavor to these vegan brownies.
Frequently Asked Questions
FAQ:
Can I use whole wheat flour instead of all-purpose flour?
Yes, but the texture might be denser.
How do I store these brownies?
Keep them in an airtight container at room temperature for up to 5 days.
Can I add nuts or chocolate chips?
Absolutely! Fold them into the batter before baking.
Are these brownies gluten-free?
No, but you can use a gluten-free flour blend as a substitute.
Can I use coconut oil instead of vegetable oil?
Yes, coconut oil works well and adds a slight coconut flavor.
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