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If you're craving a hearty, comforting dish that's both vegan and packed with flavor, this Vegan Beef Stroganoff Casserole is your go-to. It's rich, creamy, and perfect for a cozy dinner. The combination of mushrooms, vegan beef crumbles, and vegan sour cream creates a savory depth that will have everyone asking for seconds. Plus, it's easy to make and bakes to perfection in just 20 minutes. Let's dive in!
The name of the recipe: Vegan Beef Stroganoff Casserole Recipe
Ingredients:
- 2 cups mushrooms, sliced
- 1 cup vegan beef crumbles
- 1 cup vegan sour cream
- 1 cup vegetable broth
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 2 tbsp all-purpose flour
- 1 tsp paprika
- to taste salt and pepper
- 12 oz pasta, cooked
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until translucent.
- Add the minced garlic and sliced mushrooms. Cook until the mushrooms are tender.
- Stir in the vegan beef crumbles and cook for another 5 minutes.
- Sprinkle the flour and paprika over the mixture and stir well to combine.
- Gradually add the vegetable broth, stirring constantly until the mixture thickens.
- Stir in the vegan sour cream and season with salt and pepper to taste.
- Add the cooked pasta to the pot and mix well to combine.
- Transfer the mixture to a baking dish and bake in the preheated oven for 20 minutes.
- Remove from the oven and let it cool for a few minutes before serving.
What You Will Need to Make This Dish
Read more: Beef Stroganoff Casserole Recipe
What you will need to make vegan beef stroganoff casserole
- Mushrooms: Provide a meaty texture and umami flavor, essential for mimicking traditional beef stroganoff.
- Vegan beef crumbles: Substitute for beef, giving the dish a hearty, protein-rich component.
- Vegan sour cream: Adds creaminess and tang, balancing the savory elements.
- Vegetable broth: Enhances the overall flavor, making the sauce rich and savory.
- Onion: Brings sweetness and depth, forming the flavor base.
- Garlic: Adds aromatic depth and a slight pungency, enhancing the dish's complexity.
- Olive oil: Used for sautéing, it adds a subtle richness.
- All-purpose flour: Thickens the sauce, giving it a creamy consistency.
- Paprika: Provides a mild, smoky flavor, adding warmth to the dish.
- Pasta: Acts as the base, absorbing the sauce and making the dish hearty and filling.
Essential Tools and Instruments
What tools/instruments will be needed to make Vegan Beef Stroganoff Casserole Recipe
- Large pot: Essential for cooking onions, garlic, mushrooms, and vegan beef crumbles together, ensuring even heat distribution.
- Baking dish: Needed to bake the combined mixture, allowing it to set and develop a casserole texture.
- Wooden spoon: Ideal for stirring ingredients without scratching the pot, ensuring even mixing and preventing burning.
- Measuring cups: Crucial for accurately measuring ingredients like vegetable broth and vegan sour cream, ensuring the right consistency.
- Oven: Required to bake the casserole, giving it a finished, cohesive texture and flavor.
Vegan Beef Stroganoff Casserole Recipe
A hearty and comforting vegan casserole that mimics the classic beef stroganoff.
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Ingredients:
Main Ingredients
- 2 cups Mushrooms, sliced
- 1 cup Vegan beef crumbles
- 1 cup Vegan sour cream
- 1 cup Vegetable broth
- 1 large Onion, chopped
- 3 cloves Garlic, minced
- 2 tbsp Olive oil
- 2 tbsp All-purpose flour
- 1 tsp Paprika
- to taste Salt and pepper
- 12 oz Pasta, cooked
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until translucent.
- Add the minced garlic and sliced mushrooms. Cook until the mushrooms are tender.
- Stir in the vegan beef crumbles and cook for another 5 minutes.
- Sprinkle the flour and paprika over the mixture and stir well to combine.
- Gradually add the vegetable broth, stirring constantly until the mixture thickens.
- Stir in the vegan sour cream and season with salt and pepper to taste.
- Add the cooked pasta to the pot and mix well to combine.
- Transfer the mixture to a baking dish and bake in the preheated oven for 20 minutes.
- Remove from the oven and let it cool for a few minutes before serving.
Notes:
This vegan beef stroganoff casserole is perfect for a cozy family dinner.
Read more: Beef Stroganoff Recipe for the Instant Pot
Nutrition value:
Calories: 350kcalCarbohydrates: 45gProtein: 12gFat: 15gSaturated Fat: 3gSodium: 600mgPotassium: 400mgFiber: 5gSugar: 5gVitamin A: 300IUVitamin C: 10mgCalcium: 100mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake it.
- Cover the unbaked casserole tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed, adding an extra 5-10 minutes to the baking time.
Freezing Instructions
- Assemble the casserole but don't bake it.
- Wrap the unbaked casserole tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 3 months.
- When ready to bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed, adding an extra 10-15 minutes to the baking time.
Using vegan sour cream made from cashews instead of soy can add a richer, creamier texture to the Vegan Beef Stroganoff Casserole.
Frequently Asked Questions
FAQ:
Can I use a different type of pasta?
Yes, any pasta works well. Just cook it according to package instructions.
What can I use instead of vegan beef crumbles?
Try lentils, tofu, or tempeh as substitutes.
How long does this casserole keep in the fridge?
It stays fresh for up to 4 days when stored in an airtight container.
Can I freeze this casserole?
Absolutely. Freeze it for up to 3 months. Thaw overnight in the fridge before reheating.
Is there a gluten-free option for this recipe?
Use gluten-free pasta and a gluten-free flour blend to make it gluten-free.
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