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There's something incredibly comforting about a bowl of homemade vanilla pudding. This recipe is simple yet satisfying, perfect for a quick dessert or a nostalgic treat. With just a few basic ingredients, you can whip up a creamy, dreamy pudding that will have everyone asking for seconds. Let's dive into this delightful vanilla pudding recipe and bring a little sweetness to your day.
Vanilla Pudding Recipe
Ingredients:
- 2 cups milk
- 1/2 cup sugar
- 3 tablespoons cornstarch
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 2 tablespoons butter
Instructions:
- In a saucepan, combine sugar, cornstarch, and salt.
- Gradually whisk in milk until smooth.
- Cook over medium heat, stirring constantly, until mixture thickens and boils.
- Boil for 1 minute, then remove from heat.
- Stir in butter and vanilla extract.
- Pour into serving dishes and chill.
What You Will Need
H2: What you will need to make vanilla pudding
- Milk: Provides the creamy base, essential for the pudding's smooth texture and rich flavor.
- Sugar: Sweetens the pudding, balancing the flavors and enhancing the vanilla taste.
- Cornstarch: Thickens the mixture, giving the pudding its signature consistency.
- Vanilla extract: Adds the classic vanilla flavor, making the pudding aromatic and delicious.
- Butter: Adds richness and a smooth finish, enhancing the overall texture and taste.
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Tools and Instruments Needed
What tools/instruments will be needed to make Vanilla Pudding Recipe
- Saucepan: Needed to combine and cook ingredients, ensuring even heating and thickening.
- Whisk: Essential for mixing ingredients smoothly, preventing lumps.
- Measuring cups: Accurate measurement of milk and sugar is crucial for consistency.
- Measuring spoons: Precise amounts of cornstarch, salt, and vanilla extract ensure perfect flavor and texture.
- Serving dishes: Used to chill and serve the pudding, making it ready to enjoy.
Vanilla Pudding Recipe
Equipment
- Saucepan
- Whisk
- Serving dishes
Read more: Custard Recipe
Ingredients:
Main Ingredients
- 2 cups milk
- 1/2 cup sugar
- 3 tablespoons cornstarch
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 2 tablespoons butter
Instructions:
- In a saucepan, combine sugar, cornstarch, and salt.
- Gradually whisk in milk until smooth.
- Cook over medium heat, stirring constantly, until mixture thickens and boils.
- Boil for 1 minute, then remove from heat.
- Stir in butter and vanilla extract.
- Pour into serving dishes and chill.
Notes:
Nutrition value:
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Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare pudding as directed.
- Let it cool to room temperature.
- Cover with plastic wrap directly on the surface to prevent skin from forming.
- Refrigerate for up to 3 days.
Freezing Instructions
- Pour cooled pudding into freezer-safe containers.
- Leave some space at the top for expansion.
- Seal tightly with lids.
- Freeze for up to 2 months.
- Thaw in the fridge overnight before serving.
Adding a pinch of nutmeg to the vanilla pudding mixture can enhance its flavor, giving it a subtle warmth and depth.
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