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Vanilla ice cream is a timeless treat that never fails to delight. This recipe is simple yet incredibly satisfying, perfect for those hot summer days or as a sweet ending to any meal. With just a few basic ingredients, you can whip up a batch of creamy, dreamy homemade ice cream that will have everyone asking for seconds. Let's dive into this classic dessert and make some magic happen in your kitchen!
Vanilla Ice Cream Recipe
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tablespoon vanilla extract
- 1 pinch salt
Instructions:
- In a mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt until the sugar is dissolved.
- Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions, usually about 25-30 minutes.
- Transfer the churned ice cream to a lidded container and freeze for at least 2 hours before serving.
What You Will Need
H2: What you will need to make vanilla ice cream
- Heavy cream: Provides richness and a creamy texture, essential for smooth, luscious ice cream.
- Whole milk: Balances the cream's richness, adding a lighter texture and preventing the ice cream from being too dense.
- Granulated sugar: Sweetens the mixture while also helping to create a smooth, scoopable texture.
- Vanilla extract: Adds the classic vanilla flavor, making the ice cream taste rich and aromatic.
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Tools and Instruments Required
What tools/instruments will be needed to make Vanilla Ice Cream Recipe
- Mixing bowl: Essential for combining the cream, milk, sugar, vanilla, and salt until the sugar dissolves completely.
- Whisk: Needed to thoroughly mix the ingredients, ensuring a smooth and consistent base.
- Ice cream maker: Churns the mixture to incorporate air, creating a creamy texture.
- Lidded container: Used to store the churned ice cream in the freezer, preventing ice crystals from forming.
Vanilla Ice Cream Recipe
Equipment
- Ice cream maker
- Mixing bowl
- Whisk
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Ingredients:
Main Ingredients
- 2 cups Heavy cream
- 1 cup Whole milk
- 3/4 cup Granulated sugar
- 1 tablespoon Vanilla extract
- 1 pinch Salt
Instructions:
- In a mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt until the sugar is dissolved.
- Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions, usually about 25-30 minutes.
- Transfer the churned ice cream to a lidded container and freeze for at least 2 hours before serving.
Notes:
Nutrition value:
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Keywords:
Make Ahead and Freezing Instructions
Make Ahead / Freezing Instructions
- Prepare the Mixture: Mix all ingredients as per the recipe.
- Churn: Use your ice cream maker to churn the mixture.
- Initial Freeze: Transfer churned ice cream to a lidded container.
- Freeze Time: Place in the freezer for at least 2 hours.
- Storage: Keep in the freezer for up to 2 weeks.
- Serving: Let it sit at room temperature for a few minutes before scooping.
Adding a teaspoon of vodka to the ice cream mixture can help keep it from freezing too hard, making it easier to scoop.
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