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Nothing beats the classic vanilla cake. This recipe is a go-to for any occasion, whether it's a birthday, a casual get-together, or just a sweet craving. With simple ingredients like all-purpose flour, sugar, and vanilla extract, you can whip up a moist, fluffy cake that’s sure to impress. Let's dive into this easy, yet delicious recipe that will make your kitchen smell heavenly and your taste buds dance.
Vanilla Cake Recipe
Ingredients:
- 1.5 cups all-purpose flour
- 1 cup sugar
- 0.5 cup softened butter
- 3 eggs
- 1 cup milk
- 1 tsp vanilla extract
- 1.5 tsp baking powder
- 0.5 tsp salt
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9x9 inch pan.
- In a medium bowl, cream together the sugar and butter. Beat in the eggs, one at a time, then stir in the vanilla.
- Combine flour and baking powder, add to the creamed mixture and mix well. Finally stir in the milk until batter is smooth. Pour or spoon batter into the prepared pan.
- Bake for 30 to 40 minutes in the preheated oven. Cake is done when it springs back to the touch.
What You Will Need
H2: What you will need to make vanilla cake
- All-purpose flour: Provides structure and stability, creating a tender crumb and helping the cake hold its shape.
- Sugar: Adds sweetness and moisture, helping to create a tender texture and golden brown crust.
- Softened butter: Adds richness and flavor, creating a moist and tender crumb.
- Eggs: Bind ingredients together, add moisture, and help the cake rise, creating a light and fluffy texture.
- Milk: Adds moisture and helps to create a smooth batter, contributing to a tender crumb.
- Vanilla extract: Adds a rich, sweet flavor that enhances the overall taste of the cake.
- Baking powder: Helps the cake rise by creating air pockets, resulting in a light and fluffy texture.
Read more: Vanilla Milkshake Recipe
Tools and Instruments Needed
What tools/instruments will be needed to make Vanilla Cake Recipe
- Mixing bowl: Essential for combining ingredients smoothly without making a mess.
- Electric mixer: Helps achieve a fluffy batter by thoroughly mixing butter, sugar, and eggs.
- Measuring cups: Ensures precise ingredient quantities for consistent results.
- Measuring spoons: Necessary for accurate measurements of smaller ingredients like vanilla extract and baking powder.
- Spatula: Useful for scraping down the sides of the bowl to incorporate all ingredients.
- 9x9 inch pan: Provides the right size and shape for even baking.
- Oven: Bakes the cake to perfection at the correct temperature.
Vanilla Cake Recipe
A classic vanilla cake that's perfect for any occasion.
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Equipment
- Mixing bowl
- Oven
- Cake Pan
Read more: Instant Pot Vanilla Yogurt Recipe
Ingredients:
Main Ingredients
- 1.5 cups All-purpose flour
- 1 cup Sugar
- 0.5 cup Butter softened
- 3 Eggs
- 1 cup Milk
- 1 tsp Vanilla extract
- 1.5 tsp Baking powder
- 0.5 tsp Salt
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9x9 inch pan.
- In a medium bowl, cream together the sugar and butter. Beat in the eggs, one at a time, then stir in the vanilla.
- Combine flour and baking powder, add to the creamed mixture and mix well. Finally stir in the milk until batter is smooth. Pour or spoon batter into the prepared pan.
- Bake for 30 to 40 minutes in the preheated oven. Cake is done when it springs back to the touch.
Notes:
Let the cake cool before serving. You can frost it with your favorite icing or enjoy it plain.
Nutrition value:
Calories: 250kcalCarbohydrates: 35gProtein: 4gFat: 10gSaturated Fat: 6gCholesterol: 55mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 300IUCalcium: 80mgIron: 1mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Bake the cake as directed.
- Let it cool completely.
- Wrap tightly in plastic wrap.
- Store in the fridge for up to 2 days.
Freezing Instructions
- Bake and cool the cake.
- Wrap in plastic wrap, then foil.
- Place in a freezer bag.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before serving.
Using room temperature eggs in your vanilla cake can help achieve a smoother batter and better rise.
Frequently Asked Questions
FAQ:
How do I store leftover vanilla cake?
Store it in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Can I use a different type of flour?
Yes, you can use cake flour for a lighter texture or gluten-free flour if you have dietary restrictions.
How can I make the cake more moist?
Add an extra egg or a tablespoon of sour cream to the batter.
Can I substitute the butter with oil?
Yes, you can use an equal amount of vegetable oil or melted coconut oil.
How do I know when the cake is done?
Insert a toothpick into the center; if it comes out clean, the cake is ready.
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