(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
If you love mushrooms but don't want the hassle of stuffing them, this Unstuffed Mushroom Casserole is a game-changer. It's packed with savory flavors, cheesy goodness, and a satisfying crunch from breadcrumbs. Perfect for a cozy dinner or a potluck hit, this dish brings comfort food to a whole new level. Let's dive in and make something delicious together!
The name of the recipe: Unstuffed Mushroom Casserole Recipe
Ingredients:
- 1 lb mushrooms, sliced
- 1 cup breadcrumbs
- 1 cup shredded cheese
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the sliced mushrooms, olive oil, minced garlic, salt, and pepper.
- Transfer the mushroom mixture to a baking dish and spread it out evenly.
- Sprinkle the breadcrumbs and shredded cheese evenly over the top of the mushrooms.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the mushrooms are tender.
- Remove from the oven and let it cool for a few minutes before serving.
What You Will Need
Read more: Unstuffed Shells Casserole Recipe
What you will need to make unstuffed mushroom casserole
- Mushrooms: Provide a hearty, earthy base, soaking up flavors and adding a meaty texture to the casserole.
- Breadcrumbs: Create a crispy, golden topping, adding texture and a slight crunch to contrast the tender mushrooms.
- Shredded cheese: Melts into a gooey, savory layer, binding the ingredients together and adding rich, cheesy flavor.
- Olive oil: Helps sauté the mushrooms, enhancing their flavor and ensuring they cook evenly without sticking.
- Garlic: Infuses the dish with a robust, aromatic flavor, complementing the mushrooms and adding depth to the casserole.
Tools and Instruments Required
What tools/instruments will be needed to make Unstuffed Mushroom Casserole Recipe
- Baking dish: Holds the mushroom mixture and ensures even cooking in the oven.
- Mixing bowl: Combines mushrooms, olive oil, garlic, salt, and pepper thoroughly.
- Oven: Bakes the casserole to perfection, making the top golden brown.
- Knife: Slices mushrooms evenly for consistent texture and cooking.
- Cutting board: Provides a stable surface for slicing mushrooms and mincing garlic.
Unstuffed Mushroom Casserole Recipe
A delicious and easy-to-make casserole that captures the flavors of stuffed mushrooms without the fuss.
Print
Jump to comment
Pin This
Ingredients:
Main Ingredients
- 1 lb Mushrooms, sliced
- 1 cup Breadcrumbs
- 1 cup Shredded Cheese
- 1 tbsp Olive Oil
- 2 cloves Garlic, minced
- 1 tsp Salt
- 1 tsp Black Pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the sliced mushrooms, olive oil, minced garlic, salt, and pepper.
- Transfer the mushroom mixture to a baking dish and spread it out evenly.
- Sprinkle the breadcrumbs and shredded cheese evenly over the top of the mushrooms.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the mushrooms are tender.
- Remove from the oven and let it cool for a few minutes before serving.
Notes:
This casserole is great as a side dish or a main course. Feel free to add your favorite herbs or spices to customize the flavor.
Read more: Unstuffed Pepper Casserole Recipe
Nutrition value:
Calories: 200kcalCarbohydrates: 20gProtein: 10gFat: 10gSaturated Fat: 4gCholesterol: 20mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 200IUVitamin C: 5mgCalcium: 150mgIron: 1mg
Keywords:
Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the mushroom mixture and topping as directed.
- Assemble everything in the baking dish.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove the cover and follow the baking instructions.
Freezing Instructions
- Assemble the casserole but don’t bake it.
- Wrap the dish tightly with plastic wrap, then foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw overnight in the fridge.
- Remove the cover and bake as directed, adding 10-15 minutes to the baking time if needed.
Using breadcrumbs made from stale bread adds a unique texture and flavor to the casserole, making it even more delicious.
Frequently Asked Questions
FAQ:
Can I use a different type of cheese?
Yes, feel free to use your favorite cheese or whatever you have on hand.
Can I make this casserole ahead of time?
Absolutely, you can prepare it a day in advance and bake it when ready.
What kind of mushrooms work best?
Any variety works, but button or cremini mushrooms are commonly used.
Can I add other vegetables?
Sure, adding bell peppers, onions, or spinach can enhance the flavor.
Is this recipe gluten-free?
No, but you can use gluten-free breadcrumbs to make it suitable.
0 thoughts on “Unstuffed Mushroom Casserole Recipe”