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If you love mushrooms but don't want the hassle of stuffing them, this Unstuffed Mushroom Casserole is a game-changer. It's packed with savory flavors, cheesy goodness, and a satisfying crunch from breadcrumbs. Perfect for a cozy dinner or a potluck hit, this dish brings comfort food to a whole new level. Let's dive in and make something delicious together!
The name of the recipe: Unstuffed Mushroom Casserole Recipe
Ingredients:
- 1 lb mushrooms, sliced
- 1 cup breadcrumbs
- 1 cup shredded cheese
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the sliced mushrooms, olive oil, minced garlic, salt, and pepper.
- Transfer the mushroom mixture to a baking dish and spread it out evenly.
- Sprinkle the breadcrumbs and shredded cheese evenly over the top of the mushrooms.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the mushrooms are tender.
- Remove from the oven and let it cool for a few minutes before serving.
What You Will Need
Read more: Unstuffed Pepper Casserole Recipe
What you will need to make unstuffed mushroom casserole
- Mushrooms: Provide a hearty, earthy base, soaking up flavors and adding a meaty texture to the casserole.
- Breadcrumbs: Create a crispy, golden topping, adding texture and a slight crunch to contrast the tender mushrooms.
- Shredded cheese: Melts into a gooey, savory layer, binding the ingredients together and adding rich, cheesy flavor.
- Olive oil: Helps sauté the mushrooms, enhancing their flavor and ensuring they cook evenly without sticking.
- Garlic: Infuses the dish with a robust, aromatic flavor, complementing the mushrooms and adding depth to the casserole.
Tools and Instruments Required
What tools/instruments will be needed to make Unstuffed Mushroom Casserole Recipe
- Baking dish: Holds the mushroom mixture and ensures even cooking in the oven.
- Mixing bowl: Combines mushrooms, olive oil, garlic, salt, and pepper thoroughly.
- Oven: Bakes the casserole to perfection, making the top golden brown.
- Knife: Slices mushrooms evenly for consistent texture and cooking.
- Cutting board: Provides a stable surface for slicing mushrooms and mincing garlic.
Unstuffed Mushroom Casserole Recipe
A delicious and easy-to-make casserole that captures the flavors of stuffed mushrooms without the fuss.
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Ingredients:
Main Ingredients
- 1 lb Mushrooms, sliced
- 1 cup Breadcrumbs
- 1 cup Shredded Cheese
- 1 tbsp Olive Oil
- 2 cloves Garlic, minced
- 1 tsp Salt
- 1 tsp Black Pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the sliced mushrooms, olive oil, minced garlic, salt, and pepper.
- Transfer the mushroom mixture to a baking dish and spread it out evenly.
- Sprinkle the breadcrumbs and shredded cheese evenly over the top of the mushrooms.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the mushrooms are tender.
- Remove from the oven and let it cool for a few minutes before serving.
Notes:
This casserole is great as a side dish or a main course. Feel free to add your favorite herbs or spices to customize the flavor.
Read more: Unstuffed Shells Casserole Recipe
Nutrition value:
Calories: 200kcalCarbohydrates: 20gProtein: 10gFat: 10gSaturated Fat: 4gCholesterol: 20mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 200IUVitamin C: 5mgCalcium: 150mgIron: 1mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the mushroom mixture and topping as directed.
- Assemble everything in the baking dish.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove the cover and follow the baking instructions.
Freezing Instructions
- Assemble the casserole but don’t bake it.
- Wrap the dish tightly with plastic wrap, then foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw overnight in the fridge.
- Remove the cover and bake as directed, adding 10-15 minutes to the baking time if needed.
Using breadcrumbs made from stale bread adds a unique texture and flavor to the casserole, making it even more delicious.
Frequently Asked Questions
FAQ:
Can I use a different type of cheese?
Yes, feel free to use your favorite cheese or whatever you have on hand.
Can I make this casserole ahead of time?
Absolutely, you can prepare it a day in advance and bake it when ready.
What kind of mushrooms work best?
Any variety works, but button or cremini mushrooms are commonly used.
Can I add other vegetables?
Sure, adding bell peppers, onions, or spinach can enhance the flavor.
Is this recipe gluten-free?
No, but you can use gluten-free breadcrumbs to make it suitable.
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