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Unleavened bread is a simple, quick-to-make staple that pairs perfectly with soups, stews, or even as a snack with some hummus. With just a few basic ingredients like flour, water, salt, and olive oil, you can whip up this delightful bread in no time. It's a great recipe to have in your back pocket for those moments when you need something fast and satisfying. Let's dive into making this timeless classic!
Unleavened Bread Recipe
Ingredients:
- 2 cups all-purpose flour
- 1 cup water
- 1 teaspoon salt
- 2 tablespoons olive oil
Instructions:
- In a mixing bowl, combine flour and salt.
- Gradually add water and olive oil, mixing until a dough forms.
- Knead the dough on a floured surface for a few minutes until smooth.
- Divide the dough into small balls and roll each one out into a thin circle.
- Heat a skillet over medium heat and cook each circle for 1-2 minutes on each side until lightly browned.
What You Will Need
Read more: German Bread Recipe
What you will need to make unleavened bread
- All-purpose flour: Forms the base of the dough, providing structure and texture for the bread.
- Water: Hydrates the flour, allowing the dough to come together and become workable.
- Olive oil: Adds moisture and richness, giving the bread a tender texture and subtle flavor.
Tools and Instruments Required
What tools/instruments will be needed to make unleavened bread
- Mixing bowl: Essential for combining flour, salt, water, and olive oil into a smooth dough.
- Skillet: Necessary for cooking the rolled-out dough circles until they are lightly browned.
- Rolling pin: Helps in flattening the dough balls into thin circles for even cooking.
- Measuring cups: Ensures precise measurement of flour, water, and olive oil for consistent results.
Unleavened Bread Recipe
Ingredients:
Main Ingredients
- 2 cups All-purpose flour
- 1 cup Water
- 1 teaspoon Salt
- 2 tablespoons Olive oil
Instructions:
- 1. In a mixing bowl, combine flour and salt.
- 2. Gradually add water and olive oil, mixing until a dough forms.
- 3. Knead the dough on a floured surface for a few minutes until smooth.
- 4. Divide the dough into small balls and roll each one out into a thin circle.
- 5. Heat a skillet over medium heat and cook each circle for 1-2 minutes on each side until lightly browned.
Notes:
Read more: Ciabatta Bread Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare dough as directed.
- Roll out dough into circles.
- Stack circles with parchment paper between each.
- Store in an airtight container in the fridge for up to 2 days.
Freezing Instructions
- Follow make-ahead steps.
- Place stacked circles in a freezer bag.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before cooking.
Using olive oil in this recipe not only adds flavor but also helps keep the unleavened bread moist and tender.
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