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I stumbled upon this turnip stew recipe during a chilly autumn evening, craving comfort food. Surprisingly simple yet incredibly satisfying, this hearty dish quickly became family favorite. Rich flavors meld beautifully as turnips absorb savory broth, creating perfect balance with sweet carrots. Aromatic garlic and thyme infuse warmth throughout, making each spoonful pure bliss. Whether you're turnip enthusiast or skeptic, give this stew chance – guaranteed convert even picky eaters into root vegetable lovers.
Ingredients for Delicious Turnip Stew
- Turnips: Turnips add a hearty texture and earthy flavor, making them a perfect base for this comforting stew recipe.
- Carrots: Carrots bring a touch of sweetness and vibrant color to the stew, balancing out the flavors of the other ingredients.
- Onion: Onions provide a savory depth and aroma to the stew, enhancing the overall taste and richness of the dish.
- Garlic: Garlic infuses the stew with a robust and aromatic flavor, elevating the taste profile and adding complexity to the dish.
- Vegetable broth: Vegetable broth serves as the flavorful liquid base of the stew, enhancing the overall taste and providing depth of flavor.
- Thyme: Thyme adds a subtle earthy and herby note to the stew, complementing the other ingredients and tying the flavors together.
Read more: Pork And Turnip Stew Recipe
Essential Tools for Making Turnip Stew
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Chef's knife: Needed for chopping the vegetables and ensuring uniform pieces for even cooking.
Turnip Stew Recipe
Equipment
- Large pot
- Wooden Spoon
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 4 turnips peeled and diced
- 2 carrots sliced
- 1 onion chopped
- 2 cloves garlic minced
- 4 cups vegetable broth
- 1 tbsp olive oil
- 1 tsp salt to taste
- 0.5 tsp black pepper to taste
- 1 tsp thyme dried
Read more: Beef Stew With Turnips Recipe
Instructions:
- Heat the olive oil in a large pot over medium heat.
- Add the chopped onion and minced garlic. Sauté until the onion is translucent.
- Add the diced turnips and sliced carrots. Cook for about 5 minutes, stirring occasionally.
- Pour in the vegetable broth and add the thyme, salt, and black pepper. Bring to a boil.
- Reduce the heat to low and let it simmer for about 30-35 minutes, or until the vegetables are tender.
- Adjust seasoning if necessary. Serve hot.
Notes:
Nutrition value:
Keywords:
Read more: Mulligatawny Stew
Can You Make Turnip Stew Ahead of Time?
Make Ahead Instructions
- Prepare the turnip stew as directed.
- Let it cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cool the stew completely.
- Transfer to a freezer-safe container or bag.
- Label with the date and freeze for up to 3 months.
- Thaw in the refrigerator before reheating.
Turnips are a great source of vitamin C, which can help boost your immune system and keep you healthy.
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