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Turnip greens often get overlooked, but this Turnip Green Casserole will change your mind. It's a comforting, cheesy dish that brings out the best in these leafy greens. Perfect for a family dinner or a potluck, this casserole combines shredded cheddar cheese, breadcrumbs, and milk for a creamy, savory delight. Let's dive into this simple yet flavorful recipe that will have everyone asking for seconds.
Turnip Green Casserole Recipe
Ingredients:
- 4 cups chopped turnip greens
- 1 cup shredded cheddar cheese
- 1 cup breadcrumbs
- 1 cup milk
- 2 tbsp melted butter
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine turnip greens, cheddar cheese, breadcrumbs, milk, melted butter, salt, and black pepper.
- Transfer the mixture to a baking dish.
- Bake for 30 minutes or until the top is golden brown.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Turnip Casserole Recipe
What you will need to make turnip green casserole
- Turnip greens: Adds a slightly bitter, earthy flavor and provides essential nutrients, making the dish hearty and nutritious.
- Cheddar cheese: Melts beautifully, adding a creamy texture and rich, tangy taste that complements the greens.
- Breadcrumbs: Creates a crispy, golden topping, adding a delightful contrast to the creamy interior.
- Milk: Helps bind ingredients together, ensuring a smooth, cohesive casserole with a creamy consistency.
- Butter: Adds richness and helps achieve a golden, crispy topping when combined with breadcrumbs.
Tools and Instruments Required
What tools/instruments will be needed to make Turnip Green Casserole Recipe
- Mixing bowl: Essential for combining turnip greens, cheese, breadcrumbs, milk, butter, salt, and pepper into a uniform mixture.
- Baking dish: Needed to hold the casserole mixture while it bakes to a golden brown perfection.
- Oven: Crucial for baking the casserole at the right temperature to achieve the desired texture and flavor.
- Measuring cups: Important for accurately measuring ingredients like milk, cheese, and breadcrumbs to ensure the recipe turns out correctly.
- Spatula: Useful for transferring the mixture from the bowl to the baking dish without leaving any behind.
Turnip Green Casserole Recipe
Ingredients:
Main Ingredients
- 4 cups Turnip Greens chopped
- 1 cup Cheddar Cheese shredded
- 1 cup Breadcrumbs
- 1 cup Milk
- 2 tbsp Butter melted
- 1 tsp Salt
- 1 tsp Black Pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine turnip greens, cheddar cheese, breadcrumbs, milk, melted butter, salt, and black pepper.
- Transfer the mixture to a baking dish.
- Bake for 30 minutes or until the top is golden brown.
- Let it cool for a few minutes before serving.
Notes:
Read more: Beef Stew With Turnips Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole mixture as directed.
- Cover the unbaked dish with plastic wrap.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from fridge and let sit at room temp for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don’t bake it.
- Wrap tightly with plastic wrap and then foil.
- Freeze for up to 3 months.
- Thaw in the fridge overnight.
- Bake as directed, adding an extra 10-15 minutes if needed.
Turnip greens are packed with vitamins A, C, and K, making this casserole not just tasty but also a nutritional powerhouse.
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