(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Turnip greens often get overlooked, but this Turnip Green Casserole will change your mind. It's a comforting, cheesy dish that brings out the best in these leafy greens. Perfect for a family dinner or a potluck, this casserole combines shredded cheddar cheese, breadcrumbs, and milk for a creamy, savory delight. Let's dive into this simple yet flavorful recipe that will have everyone asking for seconds.
Turnip Green Casserole Recipe
Ingredients:
- 4 cups chopped turnip greens
- 1 cup shredded cheddar cheese
- 1 cup breadcrumbs
- 1 cup milk
- 2 tbsp melted butter
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine turnip greens, cheddar cheese, breadcrumbs, milk, melted butter, salt, and black pepper.
- Transfer the mixture to a baking dish.
- Bake for 30 minutes or until the top is golden brown.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Turnip Casserole Recipe
What you will need to make turnip green casserole
- Turnip greens: Adds a slightly bitter, earthy flavor and provides essential nutrients, making the dish hearty and nutritious.
- Cheddar cheese: Melts beautifully, adding a creamy texture and rich, tangy taste that complements the greens.
- Breadcrumbs: Creates a crispy, golden topping, adding a delightful contrast to the creamy interior.
- Milk: Helps bind ingredients together, ensuring a smooth, cohesive casserole with a creamy consistency.
- Butter: Adds richness and helps achieve a golden, crispy topping when combined with breadcrumbs.
Tools and Instruments Required
What tools/instruments will be needed to make Turnip Green Casserole Recipe
- Mixing bowl: Essential for combining turnip greens, cheese, breadcrumbs, milk, butter, salt, and pepper into a uniform mixture.
- Baking dish: Needed to hold the casserole mixture while it bakes to a golden brown perfection.
- Oven: Crucial for baking the casserole at the right temperature to achieve the desired texture and flavor.
- Measuring cups: Important for accurately measuring ingredients like milk, cheese, and breadcrumbs to ensure the recipe turns out correctly.
- Spatula: Useful for transferring the mixture from the bowl to the baking dish without leaving any behind.
Turnip Green Casserole Recipe
Ingredients:
Main Ingredients
- 4 cups Turnip Greens chopped
- 1 cup Cheddar Cheese shredded
- 1 cup Breadcrumbs
- 1 cup Milk
- 2 tbsp Butter melted
- 1 tsp Salt
- 1 tsp Black Pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine turnip greens, cheddar cheese, breadcrumbs, milk, melted butter, salt, and black pepper.
- Transfer the mixture to a baking dish.
- Bake for 30 minutes or until the top is golden brown.
- Let it cool for a few minutes before serving.
Notes:
Read more: Pork And Turnip Stew Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole mixture as directed.
- Cover the unbaked dish with plastic wrap.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from fridge and let sit at room temp for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don’t bake it.
- Wrap tightly with plastic wrap and then foil.
- Freeze for up to 3 months.
- Thaw in the fridge overnight.
- Bake as directed, adding an extra 10-15 minutes if needed.
Turnip greens are packed with vitamins A, C, and K, making this casserole not just tasty but also a nutritional powerhouse.
0 thoughts on “Turnip Green Casserole Recipe”