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Turkey Wraps Recipe
Ingredients:
- 4 pieces large tortillas
- 200 grams cooked turkey slices
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 0.5 cup shredded cheese
- 0.25 cup mayonnaise
Instructions:
- Lay out the tortillas on a flat surface.
- Spread a thin layer of mayonnaise on each tortilla.
- Layer the turkey slices, lettuce, tomatoes, and cheese evenly on each tortilla.
- Roll up the tortillas tightly and slice in half if desired.
Ever had one of those days when you crave something quick yet satisfying? These Turkey Wraps are perfect for that! Packed with fresh veggies, savory turkey, and a hint of creamy mayo, they’re a breeze to make and even easier to devour. Perfect for lunch or a light dinner, these wraps will become a staple in your kitchen.
What You Will Need
Read more: Tasty Tortilla Wrap Hack Recipe
What you will need to make turkey wraps
- Tortillas: Soft and flexible, they hold all the fillings together, making the wrap easy to eat on the go.
- Cooked turkey slices: Lean protein that adds a savory flavor and satisfying texture to the wrap.
- Shredded lettuce: Adds a fresh, crisp texture and a bit of crunch to balance the soft fillings.
- Diced tomatoes: Juicy and slightly acidic, they add moisture and a burst of flavor to each bite.
- Shredded cheese: Melts slightly, adding a creamy, rich taste that complements the other ingredients.
- Mayonnaise: Creamy and tangy, it helps bind the ingredients together and adds a smooth texture.
Tools and Instruments Needed
What tools/instruments will be needed to make Turkey Wraps Recipe
- Cutting board: Essential for chopping vegetables and slicing turkey without damaging countertops.
- Knife: Needed to dice tomatoes and shred lettuce efficiently.
- Spatula: Helps spread mayonnaise evenly on tortillas.
- Measuring cups: Ensures accurate portions of cheese, lettuce, and tomatoes.
- Serving plate: Useful for assembling and presenting the wraps neatly.
Turkey Wraps Recipe
Ingredients:
Main Ingredients
- 4 pieces Tortillas large
- 200 grams Turkey slices cooked
- 1 cup Lettuce shredded
- 1 cup Tomatoes diced
- 0.5 cup Cheese shredded
- 0.25 cup Mayonnaise
Instructions:
- 1. Lay out the tortillas on a flat surface.
- 2. Spread a thin layer of mayonnaise on each tortilla.
- 3. Layer the turkey slices, lettuce, tomatoes, and cheese evenly on each tortilla.
- 4. Roll up the tortillas tightly and slice in half if desired.
Notes:
Read more: Asian Style Chili Lettuce Wraps Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare all ingredients.
- Assemble wraps but don't add mayonnaise.
- Wrap each in plastic wrap.
- Store in the fridge for up to 2 days.
Freezing Instructions
- Assemble wraps without mayonnaise.
- Wrap tightly in plastic wrap, then foil.
- Place in a freezer bag.
- Freeze for up to 1 month.
- Thaw in the fridge overnight.
- Add mayonnaise before serving.
Using Greek yogurt instead of mayonnaise can add a tangy twist and reduce calories in these turkey wraps.
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