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This Turkey Wild Rice Casserole is a cozy, comforting dish perfect for using up leftover turkey. Packed with wild rice, celery, onion, and mushrooms, it's a hearty meal that brings everyone to the table. The cream of mushroom soup and cheddar cheese make it creamy and irresistible. Let's dive in and whip up this delicious casserole!
The name of the recipe: Turkey Wild Rice Casserole Recipe
Ingredients:
- 2 cups cooked wild rice
- 2 cups diced cooked turkey
- 1 cup chopped celery
- 1 cup chopped onion
- 1 cup sliced mushrooms
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup chicken broth
- 1 cup shredded cheddar cheese
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked wild rice, diced turkey, celery, onion, mushrooms, cream of mushroom soup, chicken broth, salt, and pepper.
- Transfer the mixture to a baking dish and spread it out evenly.
- Sprinkle the shredded cheddar cheese on top.
- Bake in the preheated oven for 45 minutes, or until the casserole is bubbly and the cheese is golden brown.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Wild Rice Casserole Recipe
What you will need to make Turkey Wild Rice Casserole
- Cooked wild rice: Adds a nutty flavor and chewy texture, making the casserole hearty and satisfying.
- Diced cooked turkey: Provides protein and a savory taste, perfect for using up leftovers.
- Chopped celery: Adds crunch and a fresh, slightly bitter flavor that balances the richness.
- Chopped onion: Brings sweetness and depth, enhancing the overall flavor profile.
- Sliced mushrooms: Adds umami and a meaty texture, complementing the turkey.
- Cream of mushroom soup: Acts as a creamy binder, bringing all ingredients together with a rich, savory taste.
- Chicken broth: Adds moisture and enhances the savory flavors, making the casserole more cohesive.
- Shredded cheddar cheese: Melts on top, creating a golden, bubbly crust that adds a sharp, tangy flavor.
Tools and Instruments Required
What tools/instruments will be needed to make Turkey Wild Rice Casserole Recipe
- Mixing bowl: Essential for combining all ingredients evenly before transferring to the baking dish.
- Baking dish: Holds the casserole mixture and allows it to cook evenly in the oven.
- Oven: Bakes the casserole, ensuring it becomes bubbly and the cheese turns golden brown.
- Knife: Needed to chop celery, onion, and mushrooms into small, manageable pieces.
- Cutting board: Provides a safe surface for chopping vegetables and dicing turkey.
Turkey Wild Rice Casserole Recipe
A hearty and comforting casserole made with turkey and wild rice.
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Ingredients:
Main Ingredients
- 2 cups cooked wild rice
- 2 cups diced cooked turkey
- 1 cup chopped celery
- 1 cup chopped onion
- 1 cup sliced mushrooms
- 1 can cream of mushroom soup (10.5 oz)
- 1/2 cup chicken broth
- 1 cup shredded cheddar cheese
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked wild rice, diced turkey, celery, onion, mushrooms, cream of mushroom soup, chicken broth, salt, and pepper.
- Transfer the mixture to a baking dish and spread it out evenly.
- Sprinkle the shredded cheddar cheese on top.
- Bake in the preheated oven for 45 minutes, or until the casserole is bubbly and the cheese is golden brown.
- Let it cool for a few minutes before serving.
Notes:
This casserole is perfect for using up leftover turkey.
Read more: Hamburger Wild Rice Casserole Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 300IUVitamin C: 5mgCalcium: 200mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 2 days.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly with plastic wrap and then foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes.
- Bake as directed.
Adding a splash of white wine to the casserole mixture can enhance the flavors and give it a subtle, sophisticated twist.
Frequently Asked Questions
FAQ:
Can I use brown rice instead of wild rice?
Yes, but the texture and flavor will be different.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
Can I freeze this casserole?
Yes, freeze it for up to 3 months. Thaw before reheating.
What can I substitute for cream of mushroom soup?
Use cream of chicken soup or make a homemade white sauce.
How do I reheat the casserole?
Reheat in the oven at 350°F (175°C) for about 20 minutes or until hot.
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