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Turkey Tetrazzini Casserole is a comfort food classic, perfect for using up leftover turkey. Creamy, cheesy, and packed with mushrooms and peas, this dish is a crowd-pleaser. Imagine spaghetti coated in a rich sauce, baked until bubbly and golden. It's a simple yet satisfying meal that brings everyone to the table. Let's dive into this deliciousness!
Turkey Tetrazzini Casserole Recipe
Ingredients:
- 12 oz uncooked spaghetti
- 2 cups shredded cooked turkey
- 1 cup sliced mushrooms
- 1 cup frozen peas
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup divided grated parmesan cheese
- to taste salt and pepper
Instructions:
- Preheat oven to 350°F (175°C).
- Cook spaghetti according to package directions. Drain and set aside.
- In a large pot, melt butter over medium heat. Add flour and whisk until smooth.
- Gradually whisk in chicken broth and cream. Cook, whisking constantly, until thickened.
- Stir in 1/2 cup of parmesan cheese, salt, and pepper. Remove from heat.
- In a large mixing bowl, combine cooked spaghetti, turkey, mushrooms, peas, and sauce. Mix well.
- Transfer mixture to a baking dish. Sprinkle remaining parmesan cheese on top.
- Bake for 30 minutes or until bubbly and golden brown.
What You Will Need
What you will need to make Turkey Tetrazzini Casserole
Spaghetti: Provides the base, absorbing flavors from the sauce and binding the dish together with its satisfying texture.
Turkey: Adds protein and a savory depth, making the casserole hearty and filling.
Mushrooms: Contribute an earthy flavor and meaty texture, enhancing the overall taste.
Frozen peas: Bring a pop of color and sweetness, balancing the richness of the sauce.
Butter: Creates a rich, creamy base for the sauce, adding depth and flavor.
All-purpose flour: Thickens the sauce, giving it a smooth, velvety consistency.
Chicken broth: Adds savory depth and moisture, ensuring the casserole isn't dry.
Heavy cream: Provides a luxurious, creamy texture, making the sauce rich and indulgent.
Parmesan cheese: Adds a sharp, nutty flavor, creating a deliciously cheesy topping.
Essential Tools and Instruments
- Large pot: Used to cook the spaghetti and prepare the sauce, ensuring even cooking and mixing.
- Whisk: Essential for blending the flour, chicken broth, and cream into a smooth sauce.
- Mixing bowl: Combines the cooked spaghetti, turkey, mushrooms, peas, and sauce thoroughly.
- Baking dish: Holds the mixture while baking, allowing it to become bubbly and golden brown.
- Oven: Bakes the casserole to perfection, creating a crispy top layer.
Turkey Tetrazzini Casserole Recipe
Equipment
- Large pot
- Baking Dish
- Mixing bowl
- Whisk
Read more: Tetrazzini Casserole Recipe
Ingredients:
Main Ingredients
- 12 oz spaghetti uncooked
- 2 cups cooked turkey shredded
- 1 cup sliced mushrooms
- 1 cup peas frozen
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese divided
- to taste salt and pepper
Instructions:
- Preheat oven to 350°F (175°C).
- Cook spaghetti according to package directions. Drain and set aside.
- In a large pot, melt butter over medium heat. Add flour and whisk until smooth.
- Gradually whisk in chicken broth and cream. Cook, whisking constantly, until thickened.
- Stir in 1/2 cup of Parmesan cheese, salt, and pepper. Remove from heat.
- In a large mixing bowl, combine cooked spaghetti, turkey, mushrooms, peas, and sauce. Mix well.
- Transfer mixture to a baking dish. Sprinkle remaining Parmesan cheese on top.
- Bake for 30 minutes or until bubbly and golden brown.
Notes:
Nutrition value:
Read more: Ham Tetrazzini Casserole Recipe
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap and aluminum foil.
- Store in the fridge for up to 2 days.
- When ready to bake, remove from fridge and let sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly with plastic wrap and aluminum foil.
- Label with date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let sit at room temperature for 30 minutes before baking.
- Bake as directed.
Adding a pinch of nutmeg to the sauce can enhance the overall flavor of the Turkey Tetrazzini Casserole without overpowering the dish.
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