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This Turkey Tenderloin and Stuffing Casserole is a cozy, comforting dish perfect for any night. Imagine tender chunks of turkey nestled under a blanket of savory stuffing, all baked to golden perfection. It's a simple yet satisfying meal that brings the flavors of a holiday feast to your table without the fuss. Whether you add a sprinkle of shredded cheese on top or keep it classic, this casserole is sure to become a family favorite. Let's dive into this delicious recipe!
Turkey Tenderloin and Stuffing Casserole Recipe
Ingredients:
- 1 lb cut into chunks turkey tenderloin
- 1 box prepared according to package instructions stuffing mix
- 1 cup chicken broth
- 1 cup optional shredded cheese
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the prepared stuffing mix and chicken broth.
- Place the turkey tenderloin chunks in a baking dish.
- Spread the stuffing mixture over the turkey.
- Top with shredded cheese if using.
- Bake for 45 minutes or until the turkey is cooked through and the top is golden brown.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Turkey Stuffing Casserole Recipe
What you will need to make Turkey Tenderloin and Stuffing Casserole
Turkey tenderloin: Lean protein that cooks quickly, making it perfect for a casserole. Adds a hearty, savory base to the dish.
Stuffing mix: Provides a flavorful, seasoned bread component that soaks up juices, creating a moist and delicious layer.
Chicken broth: Adds moisture and depth of flavor, ensuring the stuffing stays tender and the turkey remains juicy.
Shredded cheese: Optional but adds a creamy, melty topping that enhances the overall richness and appeal of the casserole.
Tools and Instruments Required
What tools/instruments will be needed to make Turkey Tenderloin and Stuffing Casserole Recipe
- Baking dish: Holds the turkey and stuffing mixture, ensuring even cooking and a golden top.
- Mixing bowl: Combines stuffing mix and chicken broth for a uniform texture.
- Oven: Bakes the casserole to perfection, cooking the turkey thoroughly.
- Measuring cup: Accurately measures chicken broth for the stuffing mix.
- Knife: Cuts turkey tenderloin into chunks for even distribution in the dish.
Turkey Tenderloin and Stuffing Casserole Recipe
Ingredients:
Main Ingredients
- 1 lb Turkey tenderloin cut into chunks
- 1 box Stuffing mix prepared according to package instructions
- 1 cup Chicken broth
- 1 cup Shredded cheese optional
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the prepared stuffing mix and chicken broth.
- Place the turkey tenderloin chunks in a baking dish.
- Spread the stuffing mixture over the turkey.
- Top with shredded cheese if using.
- Bake for 45 minutes or until the turkey is cooked through and the top is golden brown.
- Let it cool for a few minutes before serving.
Notes:
Read more: Breaded Turkey Tenderloin Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the stuffing mix and turkey as directed.
- Assemble the casserole without baking.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap tightly with plastic wrap, then foil.
- Label with the date.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before baking.
- Bake as directed, adding an extra 10-15 minutes if needed.
Using chicken broth instead of water in the stuffing mix adds a richer flavor to the casserole.
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