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This Turkey Tater Tot Casserole is a comforting, easy-to-make dish that's perfect for busy weeknights. Imagine layers of ground turkey, mixed vegetables, and shredded cheddar cheese topped with crispy tater tots. It's a hearty meal that brings everyone to the table. The best part? It’s a one-dish wonder, making cleanup a breeze. Let's get cooking!
Turkey Tater Tot Casserole Recipe
Ingredients:
- 1 lb ground turkey
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 bag (32 oz) frozen tater tots
- 1 cup frozen mixed vegetables
- 1 tsp garlic powder
- 1 tsp onion powder
- to taste salt and pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the ground turkey over medium heat until browned. Drain any excess fat.
- In a large bowl, mix the cooked turkey, cream of mushroom soup, frozen mixed vegetables, garlic powder, onion powder, salt, and pepper.
- Spread the mixture evenly in a baking dish. Top with shredded cheddar cheese and then arrange the tater tots on top in a single layer.
- Bake in the preheated oven for 45 minutes or until the tater tots are golden brown and crispy.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need
Read more: Tater Tot Egg Casserole Recipe
What you will need to make Turkey Tater Tot Casserole
- Ground turkey: Provides a lean protein base, making the casserole hearty and nutritious without excess fat.
- Cream of mushroom soup: Adds creamy texture and rich flavor, binding the ingredients together.
- Shredded cheddar cheese: Melts into a gooey, savory layer, enhancing the overall taste.
- Frozen tater tots: Creates a crispy, golden topping, adding a delightful crunch.
- Frozen mixed vegetables: Introduces color, texture, and additional nutrients, balancing the dish.
- Garlic powder: Infuses a subtle, aromatic flavor, elevating the taste profile.
- Onion powder: Complements the garlic, adding depth and a hint of sweetness.
Tools and Instruments Required
What tools/instruments will be needed to make Turkey Tater Tot Casserole Recipe
- Skillet: Essential for browning the ground turkey, ensuring even cooking and flavor development.
- Large bowl: Needed to mix the turkey, soup, vegetables, and seasonings thoroughly.
- Baking dish: Used to layer the mixture, cheese, and tater tots for baking.
- Oven: Cooks the casserole, making the tater tots crispy and the cheese melted.
- Spatula: Helps in stirring the turkey and mixing ingredients without scratching cookware.
Turkey Tater Tot Casserole Recipe
A hearty and comforting casserole made with ground turkey and tater tots.
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Ingredients:
Main Ingredients
- 1 lb Ground Turkey
- 1 can Cream of Mushroom Soup (10.5 oz)
- 1 cup Shredded Cheddar Cheese
- 1 bag Frozen Tater Tots (32 oz)
- 1 cup Frozen Mixed Vegetables
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- to taste Salt and Pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the ground turkey over medium heat until browned. Drain any excess fat.
- In a large bowl, mix the cooked turkey, cream of mushroom soup, frozen mixed vegetables, garlic powder, onion powder, salt, and pepper.
- Spread the mixture evenly in a baking dish. Top with shredded cheddar cheese and then arrange the tater tots on top in a single layer.
- Bake in the preheated oven for 45 minutes or until the tater tots are golden brown and crispy.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
This casserole is perfect for a cozy family dinner. You can also add your favorite veggies or spices to make it your own.
Read more: Italian Tater Tot Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook the ground turkey and mix with other ingredients.
- Assemble the casserole in a baking dish.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
Freezing Instructions
- Assemble the casserole as directed but do not bake.
- Wrap the dish tightly with plastic wrap and then aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Bake at 375°F (190°C) for 45 minutes or until tater tots are golden and crispy.
Using ground turkey instead of ground beef makes this casserole a bit lighter and adds a unique flavor twist.
Frequently Asked Questions
FAQ:
Can I use ground beef instead of turkey?
Yes, ground beef works just as well.
Do I need to thaw the tater tots first?
No, use them straight from the freezer.
Can I add more vegetables?
Absolutely, feel free to add your favorites.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
Can I make this casserole ahead of time?
Yes, assemble it and refrigerate until ready to bake.
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