(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Craving something hearty and flavorful? This Turkey Taco Casserole is a game-changer. Packed with seasoned ground turkey, zesty salsa, and gooey shredded cheese, it’s a fiesta in every bite. Plus, the crushed tortilla chips add a satisfying crunch. Perfect for a quick weeknight dinner or a crowd-pleasing dish at your next gathering. Let’s dive in!
Turkey Taco Casserole Recipe
Ingredients:
- 1 lb ground turkey
- 1 packet taco seasoning
- 1 cup salsa
- 2 cups shredded cheese
- 1 bag crushed tortilla chips
Instructions:
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground turkey over medium heat until browned.
- Add the taco seasoning and salsa to the skillet, and stir to combine.
- In a baking dish, layer the crushed tortilla chips, turkey mixture, and shredded cheese.
- Bake in the preheated oven for 20-25 minutes, until the cheese is melted and bubbly.
- Serve hot and enjoy!
What You Will Need
Read more: Taco Casserole Recipe
What you will need to make Turkey Taco Casserole
- Ground turkey: Lean protein that absorbs taco seasoning well, making it a healthier alternative to beef while still flavorful.
- Taco seasoning: Adds essential Mexican spices, giving the dish its signature taco flavor.
- Salsa: Provides moisture and a tangy kick, blending all ingredients together.
- Shredded cheese: Melts to create a gooey, delicious layer that ties the casserole together.
- Crushed tortilla chips: Adds a crunchy texture, contrasting nicely with the soft, melted cheese and turkey mixture.
Tools and Instruments Required
What tools/instruments will be needed to make Turkey Taco Casserole Recipe
- Skillet: Essential for browning the ground turkey and mixing in the taco seasoning and salsa.
- Baking dish: Needed to layer the crushed tortilla chips, turkey mixture, and shredded cheese for baking.
- Oven: Required to bake the casserole until the cheese is melted and bubbly.
Turkey Taco Casserole Recipe
A delicious and easy-to-make turkey taco casserole that's perfect for family dinners.
Print
Jump to comment
Pin This
Ingredients:
Main Ingredients
- 1 lb ground turkey
- 1 packet taco seasoning
- 1 cup salsa
- 2 cups shredded cheese
- 1 bag tortilla chips crushed
Instructions:
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground turkey over medium heat until browned.
- Add the taco seasoning and salsa to the skillet, and stir to combine.
- In a baking dish, layer the crushed tortilla chips, turkey mixture, and shredded cheese.
- Bake in the preheated oven for 20-25 minutes, until the cheese is melted and bubbly.
- Serve hot and enjoy!
Notes:
Feel free to add your favorite taco toppings like sour cream, guacamole, or jalapeños.
Read more: Fiesta Taco Casserole Recipe
Nutrition value:
Calories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg
Keywords:
Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook ground turkey and mix with taco seasoning and salsa.
- Let the mixture cool completely.
- Layer crushed tortilla chips, turkey mixture, and shredded cheese in a baking dish.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 2 days.
Freezing Instructions
- Follow the make-ahead steps.
- Wrap the baking dish with an extra layer of aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Bake at 350°F (175°C) for 25-30 minutes until hot and bubbly.
For a twist, add a layer of refried beans under the turkey mixture for extra creaminess and flavor.
Frequently Asked Questions
FAQ:
Can I use ground beef instead of turkey?
Yes, ground beef works just as well.
What type of salsa should I use?
Any salsa you like, mild or spicy.
Can I make this casserole ahead of time?
Yes, prepare it and refrigerate, then bake when ready.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
Can I add vegetables to this recipe?
Absolutely, bell peppers or onions make great additions.
0 thoughts on “Turkey Taco Casserole Recipe”