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Got leftover turkey from a holiday feast? This Turkey Stuffing Mashed Potato Casserole is a delicious way to transform those remnants into a hearty, comforting dish. Layers of shredded turkey, stuffing, and mashed potatoes come together, topped with gravy and optional shredded cheese. It's a one-dish wonder that’s sure to please everyone at the table. Let's dive into this easy, satisfying recipe.
Turkey Stuffing Mashed Potato Casserole Recipe
Ingredients:
- 3 cups cooked turkey, shredded
- 4 cups prepared stuffing
- 4 cups mashed potatoes
- 1 cup gravy
- 1 cup optional shredded cheese
Instructions:
- Preheat your oven to 350°F (175°C).
- In a baking dish, layer the shredded turkey, then the stuffing, and finally the mashed potatoes.
- Pour the gravy over the top and spread evenly.
- Sprinkle shredded cheese on top if using.
- Bake in the preheated oven for 40 minutes, or until the top is golden and bubbly.
- Let it cool for a few minutes before serving.
What You Will Need to Make This Casserole
Read more: Turkey Mashed Potato Casserole Recipe
What you will need to make turkey stuffing mashed potato casserole
- Cooked turkey: Provides a hearty, flavorful base, adding protein and a rich, savory taste to the casserole.
- Prepared stuffing: Adds texture and a blend of herbs and spices, complementing the turkey and mashed potatoes.
- Mashed potatoes: Creates a creamy, comforting layer, balancing the flavors and adding a smooth texture.
- Gravy: Enhances the dish with moisture and a savory depth, tying all the ingredients together.
- Shredded cheese: Optional, but adds a melty, golden topping, bringing extra richness and flavor to the casserole.
Essential Tools and Instruments
What tools/instruments will be needed to make Turkey Stuffing Mashed Potato Casserole Recipe
- Baking dish: Holds the layers of turkey, stuffing, and mashed potatoes while baking, ensuring even cooking and a cohesive casserole.
- Oven: Provides the necessary heat to bake the casserole, making the top golden and bubbly.
- Spatula: Helps spread the gravy and mashed potatoes evenly over the layers, ensuring consistent flavor throughout.
- Measuring cups: Ensures accurate portions of turkey, stuffing, mashed potatoes, and gravy for balanced layers and taste.
- Cheese grater: If using cheese, grates it finely to sprinkle evenly on top, adding a delicious, melted finish.
Turkey Stuffing Mashed Potato Casserole
Ingredients:
Main Ingredients
- 3 cups cooked turkey, shredded
- 4 cups prepared stuffing
- 4 cups mashed potatoes
- 1 cup gravy
- 1 cup shredded cheese optional
Instructions:
- Preheat your oven to 350°F (175°C).
- In a baking dish, layer the shredded turkey, then the stuffing, and finally the mashed potatoes.
- Pour the gravy over the top and spread evenly.
- Sprinkle shredded cheese on top if using.
- Bake in the preheated oven for 40 minutes, or until the top is golden and bubbly.
- Let it cool for a few minutes before serving.
Notes:
Read more: Mashed Potato Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Assemble the casserole as directed but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 2 days.
- When ready to bake, remove from fridge and let sit at room temp for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but skip baking.
- Wrap tightly with plastic wrap and then foil.
- Label with date and freeze for up to 3 months.
- To bake, thaw in fridge overnight.
- Remove from fridge, let sit at room temp for 30 minutes.
- Bake as directed.
Using leftover cranberry sauce as a topping can add a sweet and tangy twist to this Turkey Stuffing Mashed Potato Casserole.
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