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Got leftover turkey from a holiday feast? This Turkey Stuffing Casserole is a comforting, easy-to-make dish that transforms those leftovers into a delicious meal. With shredded turkey, prepared stuffing, and cream of mushroom soup, this casserole is packed with flavor and warmth. Plus, it’s topped with shredded cheddar cheese and mixed with frozen vegetables for a hearty, satisfying bite. Let’s dive into this cozy recipe!
What You Will Need
Read more: Ground Turkey and Stuffing Casserole Recipe
What you will need to make Turkey Stuffing Casserole
- Cooked turkey: Provides the main protein, adding heartiness and flavor to the casserole.
- Prepared stuffing: Adds texture and a savory, seasoned base to the dish.
- Cream of mushroom soup: Creates a creamy, rich sauce that binds everything together.
- Chicken broth: Enhances the overall flavor and keeps the casserole moist.
- Shredded cheddar cheese: Adds a melty, cheesy layer that complements the other ingredients.
- Frozen mixed vegetables: Introduces color, nutrients, and a variety of textures to the casserole.
Tools and Instruments Needed
What tools/instruments will be needed to make Turkey Stuffing Casserole Recipe
- Mixing bowl: Essential for combining turkey, stuffing, soup, broth, cheese, and vegetables evenly.
- Baking dish: Holds the casserole mixture while baking, ensuring even cooking.
- Oven: Bakes the casserole to perfection, giving it a golden brown top.
- Spatula: Helps transfer the mixture into the baking dish without making a mess.
Turkey Stuffing Casserole
Ingredients:
Main Ingredients
- 4 cups Cooked turkey, shredded
- 3 cups Prepared stuffing
- 1 can Cream of mushroom soup (10.5 oz)
- 1 cup Chicken broth
- 1 cup Shredded cheddar cheese
- 1 cup Frozen mixed vegetables
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the turkey, stuffing, cream of mushroom soup, chicken broth, shredded cheddar cheese, and frozen mixed vegetables.
- Transfer the mixture to a greased baking dish.
- Bake in the preheated oven for 45 minutes, or until the top is golden brown and the casserole is heated through.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
Read more: Stuffing Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but do not bake.
- Cover tightly with plastic wrap and aluminum foil.
- Store in the fridge for up to 2 days.
- When ready to bake, remove from fridge, let it sit at room temperature for 30 minutes, then bake as directed.
Freezing Instructions
- Assemble the casserole but skip baking.
- Wrap tightly with plastic wrap and aluminum foil.
- Freeze for up to 3 months.
- To bake, thaw overnight in the fridge.
- Let it sit at room temperature for 30 minutes, then bake as directed.
Using leftover turkey and stuffing in a casserole not only saves time but also enhances the flavors as they meld together during baking.
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