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If you're looking for a comforting dish that uses up leftover turkey, this Turkey Stroganoff Casserole is a winner. It's creamy, cheesy, and packed with flavor. Perfect for a cozy family dinner, this casserole combines sour cream, cream of mushroom soup, and cheddar cheese to create a rich and satisfying meal. Plus, it's super easy to throw together and bakes to bubbly perfection. Let's dive in!
Turkey Stroganoff Casserole Recipe
Ingredients:
- 2 cups cooked turkey, shredded
- 1 cup sour cream
- 1 can cream of mushroom soup
- 1 cup chicken broth
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 8 oz egg noodles, cooked
- 1 cup shredded cheddar cheese
- to taste salt and pepper
Instructions:
- Preheat oven to 350°F (175°C).
- In a large skillet, sauté the onion and garlic until softened.
- In a mixing bowl, combine the cooked turkey, sour cream, cream of mushroom soup, chicken broth, sautéed onions and garlic, and cooked egg noodles. Mix well.
- Season with salt and pepper to taste.
- Transfer the mixture to a baking dish and top with shredded cheddar cheese.
- Bake in the preheated oven for 30-40 minutes, until the cheese is melted and bubbly.
- Let cool for a few minutes before serving.
What You Will Need
What you will need to make turkey stroganoff casserole
- Cooked turkey: Adds hearty protein and a rich, savory flavor, making the dish filling and satisfying.
- Sour cream: Provides a creamy texture and tangy taste, balancing the richness of the other ingredients.
- Cream of mushroom soup: Enhances the casserole with a smooth, earthy flavor and creamy consistency.
- Chicken broth: Adds depth and moisture, ensuring the casserole remains juicy and flavorful.
- Onion: Brings a sweet and savory base, enhancing the overall flavor profile.
- Garlic: Adds a robust, aromatic element, elevating the dish's complexity.
- Egg noodles: Provides a tender, chewy texture, making the casserole hearty and comforting.
- Shredded cheddar cheese: Melts into a gooey, savory topping, adding richness and a golden finish.
Tools and Instruments Needed
What tools/instruments will be needed to make Turkey Stroganoff Casserole Recipe
- Skillet: Used to sauté onions and garlic, bringing out their flavors.
- Mixing bowl: Combines turkey, sour cream, soup, broth, onions, garlic, and noodles.
- Baking dish: Holds the mixture while baking, ensuring even cooking.
- Oven: Bakes the casserole, melting cheese and blending flavors.
- Cheese grater: Shreds cheddar cheese for an even topping.
Turkey Stroganoff Casserole Recipe
A hearty and comforting casserole made with turkey and a creamy stroganoff sauce.
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Equipment
- Oven
- Baking Dish
- Mixing bowl
- Skillet
Ingredients:
Main Ingredients
- 2 cups cooked turkey, shredded
- 1 cup sour cream
- 1 can cream of mushroom soup
- 1 cup chicken broth
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 8 oz egg noodles, cooked
- 1 cup shredded cheddar cheese
- to taste salt and pepper
Instructions:
- Preheat oven to 350°F (175°C).
- In a large skillet, sauté the onion and garlic until softened.
- In a mixing bowl, combine the cooked turkey, sour cream, cream of mushroom soup, chicken broth, sautéed onions and garlic, and cooked egg noodles. Mix well.
- Season with salt and pepper to taste.
- Transfer the mixture to a baking dish and top with shredded cheddar cheese.
- Bake in the preheated oven for 30-40 minutes, until the cheese is melted and bubbly.
- Let cool for a few minutes before serving.
Notes:
This casserole is perfect for using up leftover turkey.
Nutrition value:
Calories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole mixture as directed.
- Assemble in a baking dish but don't bake.
- Cover tightly with plastic wrap or foil.
- Refrigerate up to 24 hours.
Freezing Instructions
- Prepare and assemble the casserole.
- Wrap tightly in plastic wrap, then foil.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before baking.
- Bake as directed, adding 10-15 minutes if needed.
Using leftover turkey from a holiday meal can add a unique depth of flavor to this Turkey Stroganoff Casserole, making it even more comforting and delicious.
Frequently Asked Questions
FAQ:
Can I use chicken instead of turkey?
Yes, chicken works just as well.
Can I make this ahead of time?
Absolutely, just refrigerate and bake when ready.
What can I use instead of cream of mushroom soup?
Cream of chicken soup is a good substitute.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
Can I freeze this casserole?
Yes, freeze it before baking for best results.
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